This BBQ Pulled Beef Pizza is a smoky, cheesy, and flavor-packed twist on traditional pizza. Loaded with tender pulled beef, tangy BBQ sauce, and melted cheese, this homemade pizza is the perfect way to use up leftover pulled beef. Whether cooked on a pizza stone, in the oven, or on a Traeger grill, this pizza delivers a mouthwatering balance of smoky, sweet, and savory flavors.
Why You’ll Love This Recipe
- Perfect Use for Leftover Pulled Beef – A creative and delicious way to repurpose BBQ leftovers.
- Smoky & Savory Flavor – BBQ sauce, pulled beef, and cheese make for a bold, satisfying bite.
- Versatile Cooking Options – Bake it in the oven, on a pizza stone, or even on the grill.
- Customizable – Switch up the toppings to make it your own.
- Great for Pizza Night – A fun and easy meal that everyone will love!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pizza dough (store-bought or homemade)
- 1 cup pulled beef (leftover or freshly smoked)
- ½ cup BBQ sauce (plus extra for drizzling)
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ small red onion (thinly sliced)
- ¼ cup pickled jalapeños (optional, for heat)
- 1 tsp smoked paprika (optional, for extra smoky flavor)
- 1 tbsp olive oil (for brushing the crust)
- Fresh cilantro or parsley (for garnish)
Directions
- Preheat the Oven or Grill
- Oven Method: Preheat to 475°F and place a pizza stone or baking sheet inside to heat up.
- Grill Method (Traeger/Pellet Grill): Preheat the grill to 450°F and use a pizza stone or griddle for even cooking.
- Prepare the Dough
Roll out the pizza dough on a floured surface to about 12 inches in diameter.
Transfer to parchment paper or a pizza peel if using a stone.
Brush the edges with olive oil for a crispy, golden crust. - Assemble the Pizza
Spread BBQ sauce evenly over the pizza dough.
Sprinkle mozzarella and cheddar cheese over the sauce.
Distribute pulled beef evenly across the pizza.
Add red onion slices and pickled jalapeños for extra flavor.
Sprinkle with a pinch of smoked paprika for a smoky kick. - Bake the Pizza
- Oven: Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Grill: Cook for 8-10 minutes with the lid closed, rotating once for even cooking.
- Garnish & Serve
Drizzle with extra BBQ sauce and sprinkle with fresh cilantro.
Slice and enjoy immediately!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-25 minutes
Variations
- Spicy Pulled Beef Pizza – Add crushed red pepper flakes or use a spicy BBQ sauce.
- Hawaiian Twist – Top with pineapple chunks for a sweet and savory mix.
- White Sauce Version – Swap BBQ sauce for garlic Alfredo or ranch dressing.
- Meat Lovers – Add smoked sausage for extra protein.
- Gluten-Free Option – Use a gluten-free pizza crust.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating:
- Oven – Bake at 375°F for 5-7 minutes.
- Skillet – Heat on medium until the crust is crispy.
- Air Fryer – Reheat at 350°F for 3-5 minutes.
BBQ Pulled Beef Pizza
This BBQ Pulled Beef Pizza is a smoky, cheesy, and flavor-packed twist on traditional pizza. It’s loaded with tender pulled beef, tangy BBQ sauce, and melted cheese, making it the perfect way to repurpose leftover pulled beef. Whether cooked in the oven, on a pizza stone, or on a Traeger grill, this pizza delivers a mouthwatering balance of smoky, sweet, and savory flavors.
Ingredients
- 1 cup pulled beef leftover or freshly smoked
- 1/2 cup BBQ sauce plus extra for drizzling
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 small red onion thinly sliced
- 1/4 cup pickled jalapeños optional, for heat
- 1 teaspoon smoked paprika optional, for extra smoky flavor
- 1 tablespoon olive oil for brushing the crust
- 1 tablespoon fresh cilantro or parsley for garnish
Instructions
- Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat up.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer to parchment paper or a pizza peel if using a stone. Brush the edges with olive oil for a crispy, golden crust.
- Spread BBQ sauce evenly over the pizza dough. Sprinkle mozzarella and cheddar cheese over the sauce. Distribute pulled beef evenly across the pizza.
- Add red onion slices and pickled jalapeños for extra flavor. Sprinkle with a pinch of smoked paprika for a smoky kick.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Drizzle with extra BBQ sauce and sprinkle with fresh cilantro. Slice and enjoy immediately!
Nutrition
Serving: 1peopleCalories: 380kcalCarbohydrates: 40gProtein: 18gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 25g
Tried this recipe?Let us know how it was!
FAQs
- Can I use store-bought pizza dough?
Yes! Store-bought dough works great, but homemade dough adds an extra layer of flavor. - What’s the best BBQ sauce for this pizza?
A smoky, slightly sweet BBQ sauce (like hickory or honey BBQ) pairs best with pulled beef. - Can I cook this pizza on a Traeger?
Yes! Preheat your Traeger to 450°F, use a pizza stone, and cook for about 8-10 minutes. - How do I keep my pizza crust from getting soggy?
Preheat your pizza stone or baking sheet and avoid using too much BBQ sauce. - Can I use fresh jalapeños instead of pickled?
Absolutely! Fresh jalapeños will add more crunch and heat. - What’s the best cheese for pulled beef pizza?
Mozzarella melts well, and cheddar adds sharpness—Gouda or provolone also work great. - Can I add extra toppings?
Yes! Try adding bell peppers, mushrooms, or a drizzle of ranch for extra flavor. - How do I make this pizza extra crispy?
Bake it on a preheated pizza stone or cook it directly on a grill griddle. - Can I freeze leftover pulled beef for this recipe?
Yes! Store pulled beef in freezer bags for up to 3 months and thaw before using. - What sides go well with pulled beef pizza?
Coleslaw, garlic knots, or a simple arugula salad pair perfectly.
Conclusion
This BBQ Pulled Beef Pizza is the ultimate fusion of BBQ and pizza, combining smoky shredded beef, gooey cheese, and tangy BBQ sauce for an unforgettable meal. Whether you cook it in the oven or on a Traeger, this pizza is a guaranteed crowd-pleaser. Fire up the grill or preheat the oven and enjoy the perfect balance of crispy, cheesy, and smoky goodness!
