Biscuits and Gravy Casserole: The Ultimate Comfort Breakfast

If you’re looking for the ultimate comfort food to start your day, this Biscuits and Gravy Casserole is just what you need! Combining classic breakfast elements into a single, satisfying dish, this recipe is perfect for feeding a crowd or making a special weekend brunch. With fluffy biscuits, savory sausage, rich, creamy gravy, and gooey melted cheese, this casserole will quickly become a household favorite. Follow this simple step-by-step guide to create a delicious, hearty meal that everyone will love.

Why You’ll Love This Recipe

• Comforting and Filling – This dish is packed with all the warm, comforting flavors of a classic Southern breakfast.
• Great for Meal Prep – Make it ahead of time and simply reheat for a quick and delicious breakfast.
• Crowd-Pleaser – Perfect for family brunches, potlucks, or holiday mornings.
• Easy to Customize – Add your favorite veggies, different types of sausage, or extra seasonings to make it your own.

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Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Casserole:

• 1 pound ground breakfast sausage
• 6 cups biscuits, baked and cut into quarters (homemade or store-bought)
• 2 cups shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For the Gravy:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

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Directions

Step 1: Preheat and Prepare

Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium-high heat, cook the ground breakfast sausage, breaking it into small crumbles. Once browned and fully cooked, remove from the skillet and drain any excess grease.

Step 3: Make the Gravy

Using the same skillet, melt the butter over medium heat. Stir in the flour to form a roux, cooking for 1-2 minutes until slightly golden. Gradually whisk in the milk, stirring continuously to prevent lumps. Cook until the gravy thickens, which takes about 2-3 minutes. Season with salt and pepper to taste, then set aside.

Step 4: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.

Step 5: Assemble the Casserole

Place the quartered biscuits in the greased baking dish. Evenly distribute the cooked sausage over the biscuits. Pour the prepared gravy over the mixture, then sprinkle shredded cheddar cheese on top.

Step 6: Add the Egg Mixture

Slowly pour the egg mixture over the casserole, ensuring everything is evenly coated.

Step 7: Bake

Place the dish in the preheated oven and bake for 30-35 minutes, or until the casserole is fully set and golden brown on top.

Step 8: Cool and Serve

Allow the casserole to cool for a few minutes before serving. Enjoy warm!

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Tips for the Best Biscuits and Gravy Casserole

• Thicken the Gravy Properly – Ensure the gravy is thick before adding it to the casserole to avoid a watery consistency.
• Use Fresh Biscuits – Freshly baked biscuits work best, but refrigerated or frozen biscuits can also be used.
• Add Vegetables – Customize the recipe by adding diced bell peppers, onions, mushrooms, or even spinach for extra flavor and nutrients.
• Make it Spicy – Use spicy breakfast sausage, add red pepper flakes, or drizzle with hot sauce for a kick of heat.
• Pair with Side Dishes – Serve alongside fresh fruit, hash browns, or a simple green salad for a balanced meal.

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Variations

Meat Substitutions

• Try using turkey sausage, bacon crumbles, or even vegetarian sausage alternatives for a different twist.

Cheese Options

• Swap out cheddar for mozzarella, pepper jack, or Colby cheese to experiment with different flavors.

Bread Alternatives

• Instead of biscuits, try using croissants, French bread, or cubed sourdough for a unique texture and taste.

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FAQs

Can I use different types of sausage for this casserole?

Yes! While traditional breakfast sausage is a great choice, you can also use spicy sausage, turkey sausage, or vegetarian sausage alternatives. Just ensure it’s fully cooked and drained of excess grease before adding it to the casserole.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole the night before, cover it tightly, and refrigerate it. When ready to bake, simply pop it in the oven as directed. Alternatively, you can bake the casserole in advance, let it cool, then refrigerate or freeze it. Reheat in the oven before serving.

Can I substitute the biscuits with another type of bread?

Yes, you can try using croissants, French bread, or cubed sourdough for a different texture and flavor. Adjust baking time and seasonings accordingly to match your preference.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or warm the entire casserole in the oven at a low temperature. If freezing, wrap the casserole tightly before storing it. Thaw overnight in the refrigerator before reheating.

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Serving Suggestions

This Biscuits and Gravy Casserole pairs well with:

• Fresh fruit salad
• Crispy bacon or sausage links
• Hash browns or home fries
• A side of scrambled eggs
• A drizzle of maple syrup for a sweet-savory combination

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Nutrition Information (Approximate per serving)

• Calories: 400-450
• Protein: 18g
• Carbohydrates: 35g
• Fat: 24g
• Fiber: 2g
• Sodium: 750mg

(Note: Nutritional values may vary based on specific ingredients used.)

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Conclusion

This Biscuits and Gravy Casserole is a delicious, comforting dish perfect for any breakfast or brunch gathering. With layers of fluffy biscuits, savory sausage, creamy gravy, and melted cheese, it’s sure to be a hit. Whether you’re preparing it for a family get-together or just want a hearty morning meal, this recipe will leave everyone coming back for seconds. Try it out and enjoy every bite!