If you’re looking to create a dish that’s as exciting to prepare as it is to eat, this Cajun Surf and Turf Alfredo is the perfect choice. Combining tender slices of sirloin steak, succulent shrimp, and a creamy Cajun-infused Alfredo sauce, this recipe delivers bold flavors and satisfying textures in every bite. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this dish is sure to impress. Let’s dive into how you can make this culinary masterpiece at home!
Why You’ll Love This Recipe
This Cajun Surf and Turf Alfredo is a celebration of contrasts—rich and creamy, spicy and savory, hearty and indulgent. The tender sirloin steak and juicy shrimp pair beautifully with the velvety Alfredo sauce, while the Cajun seasoning adds a kick of heat that elevates the entire dish. It’s quick enough for a weeknight dinner but elegant enough for special occasions. Plus, it’s customizable, so you can adjust the spice level to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Here’s what you’ll need to create this mouthwatering Cajun Surf and Turf Alfredo:
- 8 oz fettuccine pasta 🍝
- 8 oz sirloin steak, thinly sliced 🥩
- 8 oz large shrimp, peeled and deveined 🍤
- 2 tablespoons Cajun seasoning 🌶️
- 2 tablespoons olive oil 🫒
- 3 cloves garlic, minced 🧄
- 2 cups heavy cream 🥛
- 1 cup grated Parmesan cheese 🧀
- Salt and pepper, to taste 🧂
- Chopped fresh parsley, for garnish 🌿
Each ingredient plays a vital role in crafting the dish’s signature taste. The Cajun seasoning infuses the steak and shrimp with bold, smoky notes, while the creamy Alfredo sauce ties everything together with its rich, cheesy goodness. Fresh parsley not only enhances the presentation but also adds a hint of freshness to balance the richness of the dish.
Step-by-Step Instructions
Let’s walk through the process step by step to ensure your Cajun Surf and Turf Alfredo turns out perfectly every time.
1. Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving about 1/4 cup of the pasta water to help loosen the sauce later if needed.
2. Season the Steak and Shrimp
In a small bowl, combine 1 tablespoon of Cajun seasoning with a pinch of salt and pepper. Pat the seasoning onto the thinly sliced sirloin steak, ensuring each piece is evenly coated. Repeat the process with the remaining Cajun seasoning and the shrimp, making sure they are well-seasoned.
3. Sear the Steak
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned steak slices in a single layer, being careful not to overcrowd the pan. Sear the steak for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside on a plate.
4. Cook the Shrimp
In the same skillet, add another 1 tablespoon of olive oil if needed. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and opaque. Be mindful not to overcook the shrimp, as they can become rubbery. Once done, remove them from the skillet and place them with the steak.
5. Prepare the Alfredo Sauce
Lower the heat to medium and add a touch more olive oil if necessary. Add the minced garlic and sauté for about 30 seconds, just until fragrant. Pour in the heavy cream, stirring constantly to combine. Allow the mixture to simmer gently for 2-3 minutes, then stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
6. Combine Everything
Return the cooked steak and shrimp to the skillet, tossing them gently in the sauce to coat evenly. Add the cooked fettuccine to the skillet, tossing everything together until the pasta is well-coated with the sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.
7. Garnish and Serve
Transfer the Cajun Surf and Turf Alfredo to serving plates or a large platter. Garnish with chopped fresh parsley for a pop of color and freshness. Serve immediately while the dish is still warm and aromatic.
Serving Suggestions
This Cajun Surf and Turf Alfredo pairs beautifully with a variety of sides, making it versatile for any meal. Here are some ideas to complement your dining experience:
- Garlic Bread: Warm, crusty garlic bread is perfect for soaking up the flavorful sauce.
- Steamed Vegetables: A side of steamed broccoli, asparagus, or green beans adds a healthy contrast to the richness of the dish.
- Side Salad: A simple arugula salad with lemon vinaigrette balances the heaviness of the pasta.
- Grilled Corn: Sweet and smoky grilled corn on the cob complements the spicy Cajun flavors.
For an added touch of elegance, consider sprinkling extra Parmesan cheese or red pepper flakes over the plated dish before serving.
Storage and Reheating Tips
If you happen to have leftovers (though we doubt there will be any!), proper storage is key to maintaining the dish’s quality. Store the components separately in airtight containers in the refrigerator for up to 3 days.
To reheat, place the desired portion in a skillet over low heat, adding a small amount of cream or milk to loosen the sauce if needed. Alternatively, you can reheat the dish in the microwave, but keep in mind that this method may alter the texture of the shrimp slightly.
It’s worth noting that shrimp doesn’t always reheat well, as it can become tough. If you’re planning to save leftovers, consider cooking only the amount of shrimp you’ll eat immediately and storing the rest separately.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of protein?
A: Absolutely! While sirloin steak and shrimp are traditional, you can substitute them with chicken, turkey, or even tofu for a vegetarian option.
Q: What can I use instead of heavy cream?
A: For a lighter alternative, try using half-and-half or whole milk. Keep in mind that the sauce may not be as rich or thick.
Q: Is this dish spicy?
A: The spice level depends on the Cajun seasoning you use. Start with 1 tablespoon and adjust to taste. You can also serve the seasoning on the side for those who prefer milder flavors.
Q: Can I make this dish gluten-free?
A: Yes! Use gluten-free fettuccine and ensure your Cajun seasoning is gluten-free. Serve the dish with gluten-free bread or vegetables for a complete meal.
Q: How do I know when the shrimp is cooked?
A: Shrimp is fully cooked when it turns pink and opaque. Overcooking can make it rubbery, so keep an eye on it during the final minutes of cooking.
Q: Can I add other vegetables?
A: Definitely! Feel free to include mushrooms, spinach, or bell peppers. Just sauté them lightly to maintain their texture and color.
Final Thoughts
This Cajun Surf and Turf Alfredo is more than just a meal—it’s an experience. From the sizzle of the steak in the skillet to the aroma of garlic and Cajun spices wafting through your kitchen, every step is designed to bring joy to your cooking routine and satisfaction to your plate. Whether you’re preparing it for yourself, your family, or a group of friends, this dish promises to deliver unforgettable flavors and memories.
Ready to give it a try? Gather your ingredients, follow the steps, and let the magic unfold. Bon appétit!
Cajun Surf and Turf Alfredo
Ingredients
- 8 oz fettuccine pasta
- 8 oz sirloin steak, thinly sliced
- 8 oz large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- salt and pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set aside, reserving about 1/4 cup of the pasta water.
- In a small bowl, combine 1 tablespoon of Cajun seasoning with a pinch of salt and pepper. Pat the seasoning onto the thinly sliced sirloin steak, ensuring each piece is evenly coated. Repeat the process with the remaining Cajun seasoning and the shrimp.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned steak slices in a single layer and sear for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside on a plate.
- In the same skillet, add another 1 tablespoon of olive oil if needed. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and place them with the steak.
- Lower the heat to medium and add a touch more olive oil if necessary. Add the minced garlic and sauté for about 30 seconds, just until fragrant.
- Pour in the heavy cream, stirring constantly to combine. Allow the mixture to simmer gently for 2-3 minutes, then stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
- Return the cooked steak and shrimp to the skillet, tossing them gently in the sauce to coat evenly. Add the cooked fettuccine to the skillet, tossing everything together until the pasta is well-coated with the sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.
- Transfer the Cajun Surf and Turf Alfredo to serving plates or a large platter. Garnish with chopped fresh parsley and serve immediately while the dish is still warm and aromatic. Enjoy!
