Cheesy Beefy Roll-Ups are an irresistible and versatile meal that’s both fun and satisfying. These delicious wraps are filled with seasoned ground beef, gooey melted cheese, and wrapped in a soft tortilla. Whether you’re looking for a quick dinner option, a snack, or even a meal prep idea, these roll-ups have got you covered! Serve them with your favorite dips like salsa, guacamole, or sour cream for an extra burst of flavor. Perfect for family meals or a gathering, these roll-ups are a hit with both kids and adults alike!
Why You’ll Love This Recipe
- Quick & Easy – Ready to serve in under 30 minutes, making it a perfect go-to option for busy evenings.
- Cheesy & Flavorful – Packed with gooey cheese and flavorful beef, all wrapped in a crispy tortilla.
- Kid-Friendly – The simple, handheld nature of these roll-ups makes them ideal for little ones.
- Great for Meal Prep – Make them ahead of time and store them for a tasty meal throughout the week.
- Customizable – You can personalize the recipe by adding different veggies, spices, or cheeses to suit your tastes!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Taco seasoning (or a homemade blend with salt, pepper, paprika, and garlic powder)
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Large flour tortillas
- Sour cream (optional, for extra creaminess)
- Butter or oil (for crisping the wraps)
- Salsa, guacamole, or ranch dressing (for dipping)
Directions
Step 1: Cook the Beef
In a large skillet over medium heat, cook the ground beef until it turns brown and fully cooked. Be sure to drain any excess grease to keep the roll-ups from becoming too greasy. Once drained, mix in taco seasoning (or your homemade spice blend) and cook for an additional 1-2 minutes for the flavors to combine.
Step 2: Assemble the Roll-Ups
Lay out your flour tortillas on a flat surface. Evenly sprinkle shredded cheddar and Monterey Jack cheeses onto each tortilla. Spoon a generous amount of the seasoned beef mixture onto each tortilla. If you prefer an extra creamy flavor, add a dollop of sour cream before proceeding to the next step.
Step 3: Roll & Seal
To form the roll-ups, tightly fold the sides of each tortilla and roll it up into a neat cylindrical shape, much like making a burrito. Tucking in the sides will help ensure the filling doesn’t spill out during cooking. This step will help keep everything securely inside the tortilla.
Step 4: Crisp the Wraps
In a clean skillet, heat butter or oil over medium heat. Place the roll-ups seam-side down and let them cook for 2-3 minutes per side, or until the tortilla turns golden brown and crispy. The crispy exterior will add a satisfying crunch to each bite!
Step 5: Serve & Enjoy
Once your roll-ups are crispy and golden, slice them in half and serve immediately while they’re still warm. You can pair them with your favorite dipping sauces, such as salsa, sour cream, guacamole, or ranch dressing for an added layer of flavor. Enjoy!
Servings and Timing
- Servings: 4-6 roll-ups
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: For a kick, add diced jalapeños or drizzle with your favorite hot sauce.
- Extra Crunch: Add crushed tortilla chips into the beef mixture to create a delightful crunch inside the roll-ups.
- Low-Carb Option: For a low-carb alternative, use low-carb tortillas or substitute the tortillas with lettuce wraps for a fresh twist.
- Vegetarian Alternative: You can replace the ground beef with black beans, sautéed mushrooms, or lentils for a tasty vegetarian option.
- Cheesy Upgrade: For a richer filling, try adding some creamy queso or even a bit of cream cheese to the beef mixture.
Storage and Reheating
- Refrigeration: Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
- Freezing: To store them for longer, wrap the roll-ups in foil and freeze for up to 2 months.
- Reheating: Reheat in a skillet for a crispy texture or simply microwave them for about 30 seconds for quick warmth.
Cheesy Beefy Roll-Ups
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or use salt, pepper, paprika, and garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4-6 large flour tortillas
- 2 tbsp butter or oil for crisping
- optional sour cream for extra creaminess
- salsa, guacamole, or ranch for dipping
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease and mix in the taco seasoning (or your spice blend).
- Lay the tortillas flat on a clean surface. Evenly distribute the shredded cheddar and Monterey Jack cheese on top of each tortilla.
- Spoon a generous amount of the seasoned beef mixture onto each tortilla. Optionally, add a dollop of sour cream.
- Roll each tortilla tightly, folding in the sides to ensure the filling stays inside.
- In a skillet over medium heat, heat butter or oil. Place the roll-ups seam-side down and cook for 2-3 minutes per side until golden and crispy.
- Remove from the skillet, slice in half, and serve with your favorite dipping sauces such as salsa, guacamole, or ranch.
Notes
Nutrition
FAQs
Can I use ground turkey instead of beef?
Yes! Ground turkey is a leaner option that will work wonderfully in this recipe, keeping the flavor intact while reducing fat content.
How do I prevent the roll-ups from falling apart?
To keep them together, make sure to roll the tortillas tightly. Cooking the roll-ups seam-side down first helps seal them and prevents any spillage during the frying process.
What’s the best cheese to use in these roll-ups?
Cheddar and Monterey Jack cheeses melt perfectly, creating a gooey and flavorful filling. If you want an extra kick, try using pepper jack cheese for a spicy twist.
Can I prepare these ahead of time?
Absolutely! You can assemble the roll-ups in advance, wrap them tightly, and store them in the fridge. When ready to eat, simply cook them fresh in a skillet or oven.
How do I make them extra crispy?
For a crispy finish, brush the outside of the roll-ups with melted butter or oil before cooking them in the skillet.
Can I bake them instead of frying?
Yes, you can bake these roll-ups for a healthier option. Preheat the oven to 375°F (190°C) and bake the roll-ups on a parchment-lined baking sheet for 15-18 minutes, flipping halfway through, until they turn golden and crispy.
What’s the best dipping sauce to serve with these roll-ups?
Salsa, guacamole, sour cream, and ranch dressing are all fantastic options to serve alongside these cheesy roll-ups.
Can I add rice to the filling?
Definitely! Adding some cooked rice to the beef mixture will make the roll-ups more filling and provide additional texture. You can also use quinoa for a healthier option.
What sides pair well with these roll-ups?
A simple side salad, some Mexican rice, or refried beans would pair beautifully with these Cheesy Beefy Roll-Ups, making for a complete meal.
Can I make mini versions for appetizers?
Yes! You can use smaller tortillas and cut them into bite-sized portions for the perfect appetizer at a party or get-together.
Conclusion
Cheesy Beefy Roll-Ups are an easy, delicious, and satisfying meal that’s perfect for any occasion. Whether you’re looking for a quick dinner, meal prep option, or a fun party snack, these roll-ups never disappoint. With their crispy, cheesy exterior and flavorful beef filling, they’re guaranteed to be a crowd-pleaser. Give this recipe a try today, and enjoy a flavorful, fuss-free dish that everyone will love!
Cheesy Beefy Roll-Ups
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These Cheesy Beefy Roll-Ups are crispy, cheesy, and packed with seasoned beef, all wrapped in a soft tortilla and baked (or fried) to perfection. Perfect for a quick dinner, a party snack, or meal prep—great for dipping in salsa, sour cream, or queso! 🌯🧀🔥
Author: Beth
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 roll-ups
Category: Main Dish, Snack
Method: Baking / Pan-Frying / Air Frying
Cuisine: Tex-Mex, American
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