Creamy Broccoli, Rice, and Cheese Casserole with Chicken

If you’re on the hunt for a hearty, satisfying, and wholesome meal that pleases everyone at the table, this Creamy Broccoli, Rice, and Cheese Casserole with Chicken is your answer. Packed with tender chicken, fluffy rice, fresh broccoli, and gooey melted cheese, this one-dish wonder is perfect for busy weeknights, family dinners, or even casual gatherings. Not only does it deliver incredible flavor and texture, but it’s also a balanced meal featuring protein, vegetables, and carbohydrates. Below, we’ll guide you step-by-step through creating this comforting casserole while offering tips, variations, and detailed instructions to ensure success every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

To make this delicious casserole, you’ll need a mix of simple, everyday ingredients that come together beautifully. Here’s a sneak peek at what you’ll be working with:

• Cooked chicken (shredded or cubed)
• White or brown rice (your choice!)
• Fresh or frozen broccoli florets
• Cream of chicken soup (or a homemade alternative)
• Sour cream for added creaminess
• Shredded cheddar cheese (plus extra for topping)
• Grated Parmesan cheese for depth of flavor
• Milk to create a smooth consistency
• Garlic powder, onion powder, and smoked paprika for seasoning
• Optional toppings like breadcrumbs and melted butter for a crispy finish

Each ingredient plays a role in making this dish flavorful, creamy, and comforting. Keep reading for tips on substitutions and variations to suit your taste!

Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures the casserole bakes evenly and achieves that golden-brown top we all love. Grease a 9×13-inch baking dish and set it aside.

2. Prepare the Rice

Cook 1 cup of rice according to package instructions. Whether you choose white or brown rice depends on your preference—brown rice adds more fiber, while white rice has a softer texture. Be careful not to overcook the rice, as it will continue to absorb moisture during baking.

3. Cook the Broccoli

Next, prepare the broccoli. If using fresh broccoli, blanch it in boiling water for 2-3 minutes until bright green and slightly tender. Drain and set aside. For frozen broccoli, simply thaw it and drain well to remove excess moisture. Properly prepared broccoli ensures the casserole isn’t watery.

4. Mix the Ingredients

In a large mixing bowl, combine the cooked chicken, rice, broccoli, cream of chicken soup, sour cream, cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Stir everything together until well combined. The mixture should have a creamy, cheesy consistency.

5. Assemble the Casserole

Pour the mixture into the prepared baking dish and spread it out evenly. If you’d like a crispy topping, mix breadcrumbs with melted butter and sprinkle them over the casserole. Add an extra layer of shredded cheddar cheese on top for a gooey, golden finish.

6. Bake

Place the casserole in the preheated oven and bake for 25-30 minutes, or until it’s bubbly and the cheese is melted and slightly golden. The aroma filling your kitchen will have everyone eagerly waiting at the table!

7. Let It Rest and Serve

Once baked, let the casserole cool for about 5 minutes before serving. This resting period allows the flavors to meld and makes it easier to portion out. Garnish with fresh herbs like parsley or chives for a pop of color, and serve it alongside a simple side salad or steamed vegetables for a complete, balanced meal.

Tips for the Perfect Casserole

Chicken Preparation

You can use leftover chicken, rotisserie chicken, or even canned chicken for convenience. If cooking chicken specifically for this dish, season it with salt and pepper and bake or boil until cooked through.

Rice Tips

Avoid overcooking the rice, as it will soften further in the oven. Undercooked rice works best here.

Cheese Varieties

While cheddar is the star of this recipe, feel free to experiment with other cheeses like mozzarella, Monterey Jack, or a mixed blend for unique flavors.

Vegetarian Version

Skip the chicken and add more vegetables like carrots, peas, or spinach. Use cream of mushroom or celery soup instead of cream of chicken to keep it vegetarian-friendly.

Serving and Storage Tips

Serving Suggestions

Let the casserole rest for 5-10 minutes after removing it from the oven. This helps the ingredients settle and makes slicing easier. For added flair, garnish with fresh herbs or a dollop of sour cream. Pair it with a side salad or crusty bread for a complete meal.

Storage Tips

• Cool Before Refrigerating: Allow the casserole to cool to room temperature before covering and refrigerating. This prevents condensation, which can make the topping soggy.
• Refrigeration: Store leftovers in an airtight container or tightly wrap the dish in aluminum foil or plastic wrap. It will last for 3-4 days in the fridge.
• Freezing for Longer Storage: Wrap the casserole tightly with layers of plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: To reheat, cover the casserole with foil and bake at 350°F for about 20 minutes, or microwave individual portions on high for 1-2 minutes, stirring halfway through. Always ensure the internal temperature reaches 165°F for food safety.

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Frequently Asked Questions

1. Can I Make This Casserole Ahead of Time?

Absolutely! Assemble the casserole up to one day before you plan to bake it. Cover it tightly and store it in the refrigerator. When you’re ready to cook, let it sit at room temperature for 30 minutes before baking as directed.

2. How Can I Make This Casserole Healthier?

To make a healthier version, consider these substitutions:

• Use brown rice instead of white rice for more fiber.
• Opt for low-fat cheese and reduced-sodium cream of chicken soup.
• Increase the vegetable content by adding chopped onions, bell peppers, or mushrooms.
• Swap the chicken for a leaner protein like turkey or a plant-based option.

3. What Are Some Variations I Can Try?

This casserole is highly versatile! Here are a few ideas:

• Change the cheese: Experiment with mozzarella, pepper jack, or a blend.
• Add crunch: Mix breadcrumbs with grated Parmesan and olive oil for a crispy topping.
• Go spicy: Add diced jalapeños, chili flakes, or cayenne pepper for a kick.

Why You’ll Love This Recipe

This Broccoli, Rice, and Cheese Casserole with Chicken is a crowd-pleaser for good reason. It’s easy to prepare, highly customizable, and packed with comforting flavors. Whether you’re feeding a hungry family or hosting friends, this dish delivers on taste and convenience. Plus, its versatility means you can tweak it to suit dietary needs or preferences without sacrificing flavor.

Don’t forget to check out the recipe card below for exact measurements and step-by-step guidance. Happy cooking!