Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
This delicious Irish Cheddar Spinach Tart is a delightful combination of creamy Irish cheddar cheese, sautéed spinach, and a smooth egg mixture, all nestled in a crisp, golden pastry shell. It’s a perfect dish for brunch, a light lunch, or even a casual dinner. The balance of savory cheese, fresh spinach, and the flaky crust makes this tart an irresistible treat!
Key Ingredients & Substitutions
Spinach: Fresh spinach is highly recommended for this tart, providing a vibrant green color and a fresh flavor. However, if you’re in a pinch or don’t have fresh spinach, frozen spinach can be used. Just ensure you thoroughly thaw and drain the frozen spinach to remove excess moisture, which could make the tart soggy. Fresh spinach, though, offers a lighter, fresher flavor, which is a great addition to this dish.
Irish Cheddar Cheese: This tart gets its unique flavor from Irish cheddar cheese, which has a sharp, tangy taste that pairs perfectly with the spinach. If you can’t find Irish cheddar, you can substitute with sharp cheddar or a blend of cheddar and Gruyère cheese to achieve a similar depth of flavor. Mixing different types of cheese can add a layer of creaminess and richness that enhances the tart’s taste.
Heavy Cream: The heavy cream gives the tart its rich, creamy texture. If you’re looking for a lighter version, you can substitute half-and-half or whole milk. While it won’t be as rich, using half-and-half is a great middle ground, as it still provides a creamy consistency without being too heavy.
Onion and Garlic: The combination of finely chopped onions and garlic adds a savory base to the filling. Yellow or white onions work best, but shallots can be used for a milder flavor. For extra depth, you can even add garlic powder if you’re out of fresh garlic.
How Do I Ensure the Tart Filling Is Well Combined?
To make sure your filling is smooth and well-combined, start by whisking the eggs and cream together until they are fully blended. This will ensure there are no clumps of egg in the mixture. It’s best to use ingredients that are at room temperature, as they blend more easily. After whisking, gently fold in the sautéed spinach and grated cheese. Be careful not to overmix; you want to maintain a light, airy texture for the filling.
Step-by-Step Instructions
- Prepare the Oven and Crust:
Begin by preheating your oven to 375°F (190°C). If you’re using a pre-made pastry crust, place it into your 9-inch tart pan and set it aside. For homemade pastry, roll it out on a floured surface and carefully fit it into the tart pan. - Sauté the Onion and Garlic:
In a skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and cook it for about 3-4 minutes, or until it becomes translucent. Then, stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant. This will create a rich base for the tart’s filling. - Add the Spinach:
Now, add the chopped spinach to the skillet. If you’re using fresh spinach, let it cook until it wilts and releases its moisture. For frozen spinach, simply heat it through. Season the spinach with a pinch of salt and pepper to taste. Once the spinach is cooked, remove it from the heat and let it cool for a few minutes. - Make the Egg and Cream Mixture:
In a separate mixing bowl, whisk together the eggs and heavy cream until the mixture is smooth. Add a pinch of salt and pepper to season the mixture. This will form the creamy base for your tart. - Combine Everything:
Add the grated Irish cheddar cheese and the sautéed spinach mixture to the egg and cream mixture. Gently stir until everything is evenly distributed. Be careful not to overmix, as this will help keep the filling light and fluffy. - Pour and Bake:
Carefully pour the mixture into the prepared pastry crust. Use a spoon to spread it out evenly. Place the tart in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the tart has set. The edges of the crust should also be golden and crispy. - Serve and Enjoy:
Once the tart has baked, remove it from the oven and let it cool for a few minutes before slicing. This will make it easier to serve. You can serve the tart warm or at room temperature. Garnish with extra grated cheddar or fresh herbs like parsley or thyme for an added touch of flavor and color.
Irish Cheddar Spinach Tart
Ingredients
- 1 pre-made pastry crust 9-inch pastry crust
- 2 cups fresh spinach chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup Irish cheddar cheese grated
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup onion finely chopped
- 1 clove garlic minced
- 1 tablespoon olive oil for sautéing
- to taste salt and pepper
Instructions
- Preheat the oven to 375°F (190°C). Place the pre-made pastry crust into a 9-inch tart pan and set it aside.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Stir in the fresh spinach and cook until wilted. If using frozen spinach, heat until warmed through. Season with salt and pepper, then remove from heat and allow it to cool slightly.
- In a mixing bowl, whisk the eggs and heavy cream together until smooth. Season with a little salt and pepper.
- Add the grated Irish cheddar cheese and the sautéed spinach mixture to the egg and cream mixture. Stir gently to combine.
- Pour the filling into the prepared pastry crust and spread it out evenly. Bake for 30-35 minutes, or until the tart is set and golden brown on top.
- Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature. Garnish with extra grated cheese or fresh herbs if desired.
Notes
Nutrition
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! If you’re using frozen spinach, just make sure to thaw it thoroughly and drain any excess water before adding it to the tart mixture. This step is crucial to prevent the filling from becoming too watery, which can affect the texture of your tart. To thaw frozen spinach quickly, you can either leave it in the fridge overnight or microwave it for a few minutes.
Can I Substitute the Heavy Cream?
Yes, you can replace the heavy cream with half-and-half or even whole milk for a lighter version. If you’re looking to make this tart dairy-free, consider using coconut cream or cashew cream as an alternative. Keep in mind that these substitutes may alter the texture and flavor slightly, but the tart will still be delicious!
How to Store Leftovers:
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices of the tart in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. For a quicker option, you can also reheat the tart in the microwave for 1-2 minutes. However, reheating in the oven will help maintain the crispiness of the crust.
Can I Add Other Ingredients to This Tart?
Yes, you can customize this tart by adding a variety of ingredients to suit your taste. Consider incorporating other vegetables like mushrooms, bell peppers, or diced tomatoes. If you prefer some extra protein, you can add cooked ham or sausage to the filling. Just be mindful of the volume of ingredients to ensure that the tart sets properly during baking.
Tips for Making the Perfect Spinach Tart
- Use Fresh Ingredients: Fresh spinach and high-quality cheese make a significant difference in flavor. If you can, choose fresh over frozen spinach for a more vibrant and flavorful tart.
- Don’t Overfill the Crust: Be cautious not to overstuff the tart with too much filling. The mixture should be spread evenly in the crust to ensure it bakes properly without spilling over.
- Allow Cooling Time: Let the tart cool for a few minutes before serving to help the filling set and make slicing easier.
This Irish Cheddar Spinach Tart is a versatile and flavorful dish that’s perfect for brunch, a light lunch, or a simple dinner. The balance of the creamy filling with the flaky crust creates a satisfying experience for your taste buds. Whether served warm or at room temperature, it’s a crowd-pleaser every time!
