Crab Rangoon Egg Rolls are an irresistible twist on the classic crab Rangoon appetizer. The creamy filling, combined with a crispy, golden egg roll wrapper, creates a perfect balance of textures. Whether you’re preparing these for a party, game day, or a cozy family meal, they are sure to impress your guests. Serve them with your favorite dipping sauces like sweet chili, spicy mayo, or soy sauce to make them even more flavorful!
Why You’ll Love These Crab Rangoon Egg Rolls
Deliciously Crispy and Creamy: Each bite offers a satisfying contrast between the crispy, crunchy exterior and the rich, creamy filling.
Perfect for Any Occasion: Whether it’s for a casual snack or a more formal gathering, these egg rolls are a hit at every event.
Easy to Customize: You can adjust the filling and dipping sauce to fit your preferences—add more spice, try a different cheese, or even bake instead of fry!
Versatile Cooking Methods: You can bake, fry, or air-fry these egg rolls, giving you flexibility depending on your cooking style and health preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Filling:
- Cream cheese (softened)
- Lump crab meat or imitation crab (finely chopped)
- Fresh green onions (thinly sliced)
- Garlic powder
- Worcestershire sauce
- Soy sauce
For the Egg Rolls:
- Egg roll wrappers
- Beaten egg (for sealing)
- Vegetable oil (for frying or brushing, if baking)
For Dipping:
- Sweet chili sauce
- Soy sauce
- Spicy mayo
Directions
Prepare the Filling:
Start by mixing the softened cream cheese, crab meat (or imitation crab), green onions, garlic powder, Worcestershire sauce, and soy sauce in a large bowl. Stir until everything is well combined, and the mixture is smooth. You’ll want a creamy texture that can easily be scooped into the wrappers.
Assemble the Egg Rolls:
Lay an egg roll wrapper flat on a clean surface, ensuring one corner is pointing toward you in a diamond shape. Spoon about 1 to 2 tablespoons of the prepared filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in both side corners to seal the sides. Finally, roll up the egg roll tightly and seal the edge using the beaten egg. Repeat this process with the remaining wrappers and filling.
Cook the Egg Rolls:
- Frying: Heat oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, for about 2-3 minutes per side until they turn golden brown and crispy. Once done, drain them on paper towels to absorb excess oil.
- Baking: Preheat your oven to 400°F (200°C). Arrange the assembled egg rolls on a baking sheet lined with parchment paper. Lightly brush them with oil to promote crispiness. Bake for 15-20 minutes, flipping halfway through to ensure they cook evenly and become golden brown.
- Air-Frying: Place the egg rolls in a single layer in the air fryer basket. Set the temperature to 375°F (190°C) and air fry for 10-12 minutes, flipping halfway through to achieve a perfectly crispy texture without the extra oil.
Serve:
Serve the egg rolls immediately while they’re hot and crispy. Pair them with your choice of dipping sauces like sweet chili sauce, soy sauce, or spicy mayo for an extra layer of flavor. These egg rolls are sure to disappear quickly!
Servings and Timing
- Servings: Makes about 10-12 egg rolls
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
Variations
- Spicy Version: Add diced jalapeños or a pinch of cayenne pepper to the filling for an extra kick.
- Vegetarian Option: Swap the crab meat for finely chopped cooked mushrooms or shredded carrots to make this dish vegetarian-friendly.
- Cheesy Upgrade: Mix in shredded cheddar or mozzarella cheese for a cheesy twist on the classic egg roll filling.
- Gluten-Free: Use gluten-free wrappers and ensure all other ingredients, such as soy sauce and Worcestershire sauce, are gluten-free.
- Herb-Infused: Add fresh cilantro, parsley, or dill to the filling for a refreshing herbaceous flavor.
Storage and Reheating
- Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the egg rolls in an air fryer or oven at 375°F (190°C) for 5-7 minutes to restore their crispy texture. Avoid microwaving them as it can make the wrappers soggy.
- Freezing: For long-term storage, freeze uncooked egg rolls on a baking sheet. Once they’re firm, transfer them to a freezer bag and store them for up to 3 months. When ready to cook, fry, bake, or air fry them directly from frozen, adding a few extra minutes to the cooking time.
Crab Rangoon Egg Rolls
Ingredients
- 8 oz cream cheese softened
- 1 cup lump crab meat or imitation crab finely chopped
- 2 tablespoons green onions thinly sliced
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 12 pieces egg roll wrappers
- 1 egg beaten for sealing the wrappers
- 1 cup oil for frying or brushing if baking
Instructions
- In a bowl, mix the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce until smooth and well combined.
- Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you. Place 1-2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly, sealing the edge with the beaten egg. Repeat with the remaining wrappers and filling.
- For frying: Heat oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches for 2-3 minutes per side until golden brown and crispy.
- For baking: Preheat the oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper, brush with oil, and bake for 15-20 minutes, flipping halfway.
- For air frying: Place the egg rolls in a single layer in the air fryer basket. Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
- Serve the egg rolls hot with dipping sauces like sweet and sour sauce, soy sauce, or spicy mayo.
Nutrition
FAQs
- Can I use imitation crab?
Yes, imitation crab works great in this recipe and is a more budget-friendly option. - Can I prepare these ahead of time?
Yes, you can assemble the egg rolls in advance and store them in the refrigerator for up to one day before cooking. - What dipping sauces pair well with these egg rolls?
Sweet chili sauce, soy sauce, spicy mayo, or even a tangy teriyaki sauce are perfect for dipping. - Can I use wonton wrappers instead of egg roll wrappers?
Wonton wrappers can be used for smaller rolls, but you’ll need to adjust the cooking time accordingly. - How do I keep the egg rolls from bursting open while frying?
Make sure to seal the edges of the egg roll tightly with beaten egg and avoid overfilling the wrapper. This will help prevent any leakage. - Can I bake these instead of frying?
Yes, baking is a healthier option, and the egg rolls will still come out crispy if brushed with oil before baking. - What type of crab meat is best?
Lump crab meat provides the best flavor and texture, but canned crab or imitation crab are also great alternatives. - How do I prevent the filling from leaking out?
To prevent leakage, keep the filling a little away from the edges of the wrapper and make sure the wrappers are sealed well. - Can I air fry these?
Yes, air frying is a fantastic way to cook these egg rolls without needing excessive oil, and they’ll still come out nice and crispy. - Are these egg rolls freezer-friendly?
Yes, uncooked egg rolls can be frozen and cooked from frozen when you’re ready to enjoy them.
Conclusion
Crab Rangoon Egg Rolls bring a delightful and flavorful twist to your typical appetizer spread. The perfect combination of creamy, savory filling and crispy golden wrapper makes these egg rolls an irresistible treat for any occasion. Whether you choose to bake, fry, or air fry, you’re sure to enjoy these delicious bites that will wow your guests. Perfect for parties, game days, or a unique snack, these egg rolls are bound to become a favorite. Make them today, and savor the crispy, creamy goodness!
