Jalapeño Popper Egg Rolls are a delicious fusion of creamy, cheesy filling with a spicy kick, all wrapped in a crispy, golden shell. This appetizer is perfect for game days, parties, or casual get-togethers. These savory bites combine all the bold, tangy flavors of jalapeño poppers with the satisfying crunch of egg rolls. Whether you’re looking for a tasty snack or a show-stopping dish to share with friends, these egg rolls are guaranteed to impress. Let’s dive into this simple yet flavorful recipe that will leave your guests craving more.
Why You’ll Love This Recipe
Irresistible Flavor: Creamy cheese, spicy jalapeños, and crispy egg roll wrappers come together to create a satisfying combination of textures and flavors.
Quick and Easy: With just a few simple steps and common ingredients, these egg rolls come together quickly, making them perfect for any occasion.
Customizable Spice: Adjust the spice level by either removing or keeping the seeds in the jalapeños. You can also add extra heat if you like it spicy!
Perfect for Any Event: These egg rolls are perfect for parties, appetizers at a family gathering, or a game day treat.
Great for Sharing: Serve these crispy bites with your favorite dipping sauce and watch them disappear in no time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Egg roll wrappers
- Cream cheese (softened)
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Fresh jalapeños (seeds removed and finely diced)
- Garlic powder
- Onion powder
- Salt and pepper
- Vegetable oil (for frying)
- Optional dipping sauces: ranch dressing, sour cream, or chipotle mayo
Directions
1. Prepare the Filling:
Start by combining the softened cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper in a mixing bowl. Stir until the mixture is smooth and well-combined. This creamy, cheesy filling is the heart of the egg rolls and provides a perfect balance of spice and richness.
2. Assemble the Egg Rolls:
Lay one egg roll wrapper flat on a clean, dry surface. Place the wrapper so that one of the corners points directly toward you, giving the wrapper a diamond shape. Spoon about 2 tablespoons of the jalapeño cheese filling near the bottom corner of the wrapper. Carefully fold the bottom corner up over the filling, then fold the sides inward toward the center, creating a tight package. Roll the egg roll toward the top corner, sealing the edge with a little water to ensure it stays closed. Repeat the process until all the egg rolls are assembled.
3. Fry the Egg Rolls:
Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium-high heat. To check if the oil is ready, use a thermometer to make sure it reaches 350°F (175°C). Carefully place the egg rolls into the hot oil in small batches. Fry them for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the egg rolls from the oil and place them on paper towels to drain excess oil.
4. Serve:
Once the egg rolls are fried and crispy, serve them immediately while they are hot and fresh. Pair them with a variety of dipping sauces such as ranch dressing, sour cream, or a flavorful chipotle mayo to elevate the experience.
Servings and Timing
- Servings: 12-16 egg rolls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Variations
- Extra Spicy: For those who love extra heat, keep the seeds in the jalapeños or add a pinch of cayenne pepper to the filling for an additional kick.
- Vegetarian Option: Skip the bacon and add extra vegetables like diced bell peppers, mushrooms, or onions to create a tasty, plant-based version of these egg rolls.
- Cheese Lover’s Twist: Mix in additional cheese varieties such as mozzarella, pepper jack, or even some Parmesan for a cheesy delight that will impress every cheese lover at your table.
- Baked Version: If you prefer a healthier option, brush the egg rolls with a bit of oil and bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through. This gives you a crispy texture without the frying.
- Air Fryer: If you’re short on time or want a less oily result, place the assembled egg rolls in the air fryer at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through to ensure an even cook.
Storage and Reheating
- Refrigerator: If you have leftovers, store them in an airtight container for up to 3 days. Simply reheat them in the oven or air fryer to restore their crispy texture.
- Freezer: Freeze uncooked egg rolls on a baking sheet for about 1 hour, then transfer them to a freezer-safe bag. When ready to cook, fry or bake directly from frozen, adjusting the cooking time as necessary.
- Reheating: To reheat fried egg rolls, place them in the oven at 350°F (175°C) for about 10 minutes or until they are crispy and hot again.
Frequently Asked Questions
Can I use pickled jalapeños instead of fresh ones?
Yes, you can use pickled jalapeños, but make sure to drain them well before adding them to the filling to avoid excess moisture.
What oil should I use for frying these egg rolls?
Vegetable oil, canola oil, or peanut oil are all good choices for frying because they have high smoke points and will give the egg rolls a crispy, golden finish.
Can I make these ahead of time?
Yes, you can assemble the egg rolls in advance and store them in the refrigerator for up to 24 hours. When ready, fry them as usual for a fresh and hot snack.
How can I make this recipe gluten-free?
To make these egg rolls gluten-free, simply swap out the regular egg roll wrappers for gluten-free wrappers, which are available at most grocery stores.
What dipping sauces pair well with these egg rolls?
These egg rolls are delicious with a variety of dipping sauces. Try ranch dressing for a classic choice, sour cream for a cool contrast, or chipotle mayo for an extra kick of flavor.
Can I use wonton wrappers instead of egg roll wrappers?
Yes, you can use wonton wrappers for smaller egg rolls. Just keep in mind that the size and cooking time may differ slightly, so adjust accordingly.
How do I prevent the egg rolls from unrolling while frying?
To ensure the egg rolls don’t unroll during frying, make sure the edges are sealed tightly using a little water. You can also roll them as tightly as possible to prevent any air pockets.
How do I know when the oil is hot enough for frying?
A thermometer is the most accurate way to measure the oil temperature. It should be around 350°F (175°C). Alternatively, drop a small piece of wrapper into the oil; if it sizzles immediately, the oil is ready.
Jalapeno Popper Egg Rolls
Ingredients
- 8 egg roll wrappers egg roll wrappers
- 4 oz cream cheese cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 4 slices cooked bacon crumbled
- 4 large jalapeños seeded and diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- vegetable oil for frying vegetable oil
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, Monterey Jack cheese, crumbled bacon, diced jalapeños, garlic powder, salt, and pepper. Mix until smooth and well combined.
- Lay an egg roll wrapper flat with one corner pointing toward you. Place about 2 tablespoons of the filling near the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top corner. Seal with a little water.
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches for 2–3 minutes, turning occasionally until golden brown and crispy. Remove and drain on paper towels.
- Serve the egg rolls hot with your favorite dipping sauce like ranch, sour cream, or chipotle aioli.
Nutrition
Conclusion
These Jalapeño Popper Egg Rolls are a flavorful and irresistible snack that combines the bold, creamy flavors of jalapeño poppers with the crispy texture of egg rolls. Whether you’re serving them at a party, enjoying them as a game day snack, or indulging in a late-night craving, these egg rolls are sure to satisfy. With a variety of customization options, you can make them as spicy or mild as you like. Serve them hot with your favorite dipping sauce and watch them disappear in minutes!
Jalapeño Popper Egg Rolls
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These Jalapeño Popper Egg Rolls combine all the creamy, cheesy, and spicy goodness of jalapeño poppers wrapped in a crispy, golden egg roll shell. Perfect for any occasion, they are sure to be a crowd favorite!
Author: Beth
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 egg rolls
Category: Appetizer, Snack
Method: Deep Frying
Cuisine: American
Ingredients
- 8 egg roll wrappers
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 4 jalapeños, finely diced (seeds removed for less heat)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 egg, beaten (for sealing wrappers)
- Oil for frying (vegetable or canola)
For Serving (Optional):
- Ranch dressing
- Sour cream
- Chipotle mayo
Instructions
- Prepare the Filling: In a medium bowl, mix the softened cream cheese, cheddar cheese, Monterey Jack cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape). Place about 2 tablespoons of the filling in a horizontal line near the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Brush the top corner with beaten egg to secure the wrapper. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls: Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, for 2–3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
- Serve: Serve warm with ranch dressing, sour cream, or your favorite dipping sauce.
Notes
For a baked version, brush the egg rolls with oil, place them on a baking sheet, and bake at 400°F (200°C) for 15–18 minutes, flipping halfway.
Air fryer option: Lightly spray the egg rolls with cooking spray and cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
Add diced green onions or chopped cilantro to the filling for extra flavor.
