When it comes to indulgent desserts, nothing beats the rich, silky smoothness of dulce de leche. This creamy caramel-like treat is a favorite in many kitchens, and when turned into a fondue, it becomes an irresistible dip that’s perfect for any celebration. Whether you’re hosting a lively party or enjoying a quiet night in, this Dulce de Leche Fondue will have everyone dipping, dunking, and asking for more!
Why You’ll Love This Dulce de Leche Fondue
- Irresistibly creamy and rich with deep caramel flavors.
- Quick and easy to make with just a handful of ingredients.
- Versatile for dipping fruits, cookies, marshmallows, and so much more!
- A fun and interactive dessert perfect for sharing with family and friends.
- Ideal for holidays, parties, or a cozy romantic night in.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 can (14 ounces) dulce de leche (store-bought or homemade)
- 1/2 cup heavy cream
- 1/4 cup whole milk (or more as needed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional, for that salted caramel flavor)
For Dipping:
- Sliced fruits: strawberries, bananas, apples, pineapples
- Marshmallows
- Cookies: shortbread, graham crackers, vanilla wafers
- Pretzels
- Pound cake or angel food cake cubes
Instructions
Step 1: Prepare the Fondue
Start by combining the dulce de leche, heavy cream, and milk in a medium saucepan. Set the pan over medium-low heat. As it heats, stir constantly. This will help the mixture come together into a smooth, velvety sauce. Be patient, as it usually takes just 5 minutes to achieve that perfect consistency. You want it warm, but not boiling.
Step 2: Add Flavorings
Once your fondue is smooth, stir in vanilla extract and sea salt (if you’re going for that salted caramel flavor). This will add a lovely depth to the sweetness. Let it continue to cook for another couple of minutes until the fondue is fully heated and perfectly creamy.
Step 3: Adjust Consistency
If the fondue feels too thick for dipping, don’t worry! Simply add more milk, a tablespoon at a time, until you reach your desired consistency. This step ensures that the fondue flows beautifully over your dipping goodies.
Step 4: Transfer to a Fondue Pot
Once your dulce de leche fondue is smooth, pour it into a fondue pot or a heatproof serving bowl. If you’re using a fondue pot, you can keep it warm with a low flame or a tea light beneath it.
Step 5: Serve and Enjoy
It’s time to have some fun! Arrange a platter of your favorite dipping items—fresh fruit, cookies, marshmallows, pretzels, and cake cubes—and set out fondue forks or skewers. Then, let everyone dip to their heart’s content!
Servings and Timing
- Servings: 6-8 people
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations of Dulce de Leche Fondue
While this dulce de leche fondue is absolutely divine on its own, sometimes it’s fun to mix things up a bit! Here are a few easy variations to try:
- Chocolate Dulce de Leche Fondue: Add 1/2 cup of melted chocolate or chocolate chips to the warm fondue for a delicious caramel-chocolate fusion.
- Cinnamon Spice Fondue: For a cozy, spiced twist, stir in 1/2 teaspoon of ground cinnamon or a pinch of nutmeg. It’s perfect for chilly nights!
- Coconut Dulce de Leche Fondue: Add 1/4 cup of coconut milk and a sprinkle of shredded coconut for a tropical flair.
- Boozy Twist: For an adult version, add a tablespoon of rum, bourbon, or Irish cream liqueur. It’s a great way to elevate your fondue for a special occasion.
- Salted Caramel Fondue: If you love salted caramel, increase the sea salt to 1/2 teaspoon for that extra sweet-salty kick.
Storage and Reheating Tips
This dulce de leche fondue is best enjoyed fresh, but you can certainly store any leftovers. Here’s how:
- Refrigerator: Store leftover fondue in an airtight container for up to 5 days.
- Reheating: When you’re ready to enjoy the leftover fondue, simply reheat it gently on the stovetop over low heat or in the microwave. You may need to add a splash of milk to help restore the smooth consistency.
- Freezing: Unfortunately, freezing is not recommended for this fondue. The dairy may cause the fondue to become grainy when thawed.
FAQs About Dulce de Leche Fondue
- Can I make dulce de leche from scratch?
Absolutely! If you want to go the extra mile, simmer a can of sweetened condensed milk in a water bath for 2-3 hours until it turns into a rich caramel color. Let it cool completely before opening. - What if my fondue is too thick?
No worries! Simply add more milk or cream, a tablespoon at a time, while stirring. Keep going until the fondue is smooth and the consistency is just right. - How do I keep the fondue warm?
Use a fondue pot with a low heat source or set it over a small slow cooker on the “warm” setting to keep everything nice and toasty. - Can I use this as a sauce for desserts?
Yes, definitely! You can drizzle this heavenly fondue over ice cream, cakes, pancakes, waffles, or any other dessert that could use a bit of sweetness. - Can I make this dairy-free?
Absolutely! Use coconut cream or almond milk as a substitute for the heavy cream and whole milk to make this fondue completely dairy-free. - How do I prevent the fondue from burning?
Always cook it over low heat and stir constantly. This helps prevent the dulce de leche from scorching and ensures a smooth texture. - What can I do if the fondue separates?
If your fondue separates, just whisk in a splash of cream or milk vigorously to bring it back together. - Can I make this ahead of time?
Yes! Prepare the fondue and store it in the refrigerator. When it’s time to serve, gently reheat it and enjoy. - Can I add flavors like coffee or caramel extract?
Yes! A teaspoon of coffee extract or caramel extract will give your fondue an extra layer of flavor. You can’t go wrong! - What fruits pair well with dulce de leche fondue?
Fruits like strawberries, bananas, apples, pineapples, and even grapes are perfect for dipping into this luscious fondue.
Conclusion: The Perfect Dessert for Any Occasion
Dulce de Leche Fondue is everything you want in a dessert: rich, creamy, and incredibly indulgent. It’s perfect for gatherings, special celebrations, or just a cozy night in. The best part? It’s so easy to make! Simply heat up a few ingredients, gather your favorite dCheck this out: https://ukfinda.com/dulce-de-leche-fondue-recipe/
ippers, and let everyone enjoy the sweet fun of dipping into caramel heaven. This will quickly become a favorite treat in your kitchen, and you’ll find yourself making it again and again. Enjoy!
Dulce de Leche Fondue
Ingredients
- 1 can (14 oz) dulce de leche
- 1/4 cup heavy cream
- 1/4 cup whole milk (optional, for thinning)
- 1/2 teaspoon vanilla extract
- 1 pinch sea salt (optional, to taste)
- 1 cup sliced strawberries (for dipping)
- 1 cup sliced apples (for dipping)
- 1 cup banana slices (for dipping)
- 1 cup marshmallows (for dipping)
- 1 cup pound cake cubes (for dipping)
- 1 cup pretzels (for dipping)
Instructions
- In a small saucepan over medium-low heat, combine the dulce de leche and heavy cream.
- Stir continuously until the mixture is smooth and heated through, about 5 minutes.
- Add the vanilla extract and a pinch of sea salt. Stir to combine.
- If the fondue is too thick, add whole milk one tablespoon at a time until you reach your desired consistency.
- Transfer the warm mixture to a fondue pot or small slow cooker to keep warm.
- Serve immediately with prepared dippers such as fruit, marshmallows, cake cubes, or pretzels.
