Delicious Cheesy Thumbprint Bites with Spicy Pepper Jelly

Cheesy Thumbprint Bites with Spicy Pepper Jelly bring the perfect balance of savory, creamy, and spicy flavors in every bite. These buttery, cheesy treats are topped with a hint of tangy-sweet pepper jelly, making them a fantastic choice for holiday parties, family gatherings, or casual snacking. Easy to make and bursting with flavor, they’re sure to disappear quickly from the appetizer table!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup unsalted butter, softened
• 2 cups sharp cheddar cheese, shredded
• 1 large egg yolk
• 1 tablespoon water
• 1/3 cup hot pepper jelly

Instructions

Step 1: Prepare the Dough

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, whisk together flour, salt, and garlic powder, then set aside.
3. In a large bowl, beat the softened butter until creamy, then add the shredded cheddar cheese and mix until fully combined.
4. Gradually add the dry ingredients into the butter-cheese mixture, stirring until a dough forms.
5. Mix in the egg yolk and water, ensuring the dough becomes smooth and cohesive.

Step 2: Shape the Thumbprints

1. Roll the dough into small 1-inch balls and arrange them on the prepared baking sheet, spacing them about 2 inches apart.
2. Using your thumb or the back of a small spoon, gently press an indentation into the center of each ball to create a well for the jelly.

Step 3: Bake the Thumbprints

1. Place the baking sheet in the oven and bake for 10–12 minutes, or until the edges turn a light golden color.
2. Remove from the oven and allow the thumbprints to cool slightly for about 5 minutes.

Step 4: Add the Spicy Pepper Jelly

1. While the appetizers are still warm, spoon about 1/2 teaspoon of hot pepper jelly into the center of each thumbprint.
2. Let them rest until the jelly sets before serving.

Serving and Storage Tips

Serving Suggestions

• These appetizers taste best when served warm or at room temperature.
• Arrange them on a serving platter for an appealing presentation.
• Pair them with a refreshing drink or a charcuterie board for a complete appetizer spread.

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Storage Instructions

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Refrigerate them for extended freshness, keeping them for up to 5 days.
• To reheat, place them in an oven at 300°F (150°C) for a few minutes until warm and crisp.

Frequently Asked Questions

1. Can I use a different type of cheese?

Absolutely! You can swap sharp cheddar for other flavorful cheeses like Gouda, Parmesan, or even pepper jack for a slight kick.

2. What if I don’t have hot pepper jelly?

If you don’t have hot pepper jelly, you can substitute it with a different type of jelly such as apricot, raspberry, or even mango. For an extra touch of heat, mix in a pinch of chili flakes.

3. Can I make the dough ahead of time?

Yes! You can prepare the dough up to 2 days in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to bake.

4. Can I freeze these appetizers?

Definitely! Arrange unbaked thumbprints on a tray and freeze them. Once frozen, transfer them to a freezer bag for storage. When ready to bake, place them directly in the oven, adding a few extra minutes to the baking time.

Final Thoughts

Cheesy Thumbprint Bites with Spicy Pepper Jelly offer the ultimate blend of creamy cheese and sweet heat, making them an irresistible treat for any occasion. Whether you’re serving them at a festive gathering or enjoying them as a snack, these delightful bites will leave everyone reaching for more!