Easy Air Fryer Blueberry Cheesecake Wontons (Crispy & Creamy!)

Craving a dessert that’s both fun to make and absolutely irresistible? These Air Fryer Blueberry Cheesecake Wontons are the answer. They’re little golden pockets of joy—crispy on the outside and creamy on the inside, with bursts of sweet blueberry in every bite. Whether you serve them as a snack, party treat, or after-dinner dessert, they’ll quickly become a favorite in your kitchen!

Made with just a few simple ingredients and cooked to perfection in the air fryer, this recipe is easy enough for weeknights but special enough for entertaining. Plus, no need for messy deep frying!

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

These delightful cheesecake wontons come together with everyday ingredients you likely already have:

• Wonton wrappers – Look for square wonton wrappers in the refrigerated section of your grocery store. They’re thin, pliable, and perfect for crisping up in the air fryer.
• Cream cheese – Make sure it’s softened to room temperature for the smoothest filling. Full-fat cream cheese gives the richest flavor, but you can use low-fat if preferred.
• Powdered sugar – This keeps the filling smooth and sweet without any grittiness.
• Vanilla extract – Adds warmth and enhances the cheesecake flavor.
• Blueberries – Fresh or frozen both work! If using frozen, thaw and drain them first to avoid excess moisture.
• Water – For sealing the wrappers tightly so the filling doesn’t leak during cooking.
• Cooking spray or melted butter – This helps achieve that golden, crispy finish in the air fryer.

Optional but encouraged: a dusting of powdered sugar before serving, or a simple fruit sauce for dipping!

How to Make Air Fryer Blueberry Cheesecake Wontons

This recipe is a breeze and a great activity to do with kids or friends. Once you make your first batch, you’ll be hooked!

Prepare the Filling
Start by mixing your softened cream cheese with powdered sugar and vanilla extract. The key here is to beat it until completely smooth and creamy—no lumps! Then gently fold in your blueberries. If using whole berries, you’ll get a fun burst in every bite.

Assemble the Wontons
Place a wonton wrapper on a clean, dry surface. Add a teaspoon of the cheesecake filling in the center, then brush all four edges lightly with water. Fold the wrapper into a triangle and press the edges tightly to seal. You can leave them as triangles or bring the two side corners together for a more compact, dumpling-like shape. Just be sure they’re sealed well!

Preheat and Prepare the Air Fryer
Set your air fryer to 350°F (175°C). While it heats, lightly spray the wontons with cooking spray or brush with melted butter for a richer flavor and better browning.

Air Fry to Crispy Perfection
Place your wontons in a single layer in the air fryer basket—don’t overcrowd them or they won’t crisp evenly. You may need to work in batches. Air fry for 5–7 minutes, flipping halfway through, until they’re golden brown and deliciously crispy.

Optional Dipping Sauce
While the wontons cool slightly, mix blueberry jam with a splash of water to create a simple dipping sauce. You can warm it in the microwave for a few seconds for a smoother consistency. It’s the perfect complement to the creamy filling and adds extra blueberry goodness.

Serving Suggestions

These wontons are best enjoyed warm, dusted with powdered sugar and served with that luscious blueberry dip. But don’t stop there—here are some other tasty ideas:

• Drizzle with chocolate or caramel sauce for an indulgent twist.
• Top with whipped cream and a sprinkle of lemon zest.
• Serve with ice cream for a fun dessert platter.

These are perfect for brunch, baby showers, potlucks, or just a cozy night in with a sweet craving.

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Tips and Tricks

• Don’t overfill the wrappers. A little goes a long way! Too much filling can cause them to burst open.
• Seal edges tightly with water—press firmly to make sure no filling escapes.
• Use parchment or a lightly greased basket to prevent sticking in the air fryer.
• Work in batches to ensure the wontons don’t touch while cooking—they need space for air to circulate.
• Let them rest for a few minutes after frying; the filling will be hot!

Variations to Try

There are so many ways to put your own spin on these:

• Strawberry Cheesecake Wontons: Swap the blueberries for diced strawberries and use strawberry jam for dipping.
• Nutty Crunch: Add a pinch of crushed graham crackers or toasted almonds to the filling for a little texture.
• Lemon Zest: Add a teaspoon of lemon zest to the cream cheese mixture for a bright, citrusy flavor.
• Chocolate Chip Cheesecake: Stir in a few mini chocolate chips with the cheesecake filling for a more decadent version.

Storage Instructions

These wontons store surprisingly well and can be enjoyed later if you have leftovers—though they tend to disappear fast!

• Refrigerator: Store any leftover cooked wontons in an airtight container for up to 3 days.
• Freezer: You can freeze uncooked assembled wontons. Lay them flat on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll keep for up to 2 months. No need to thaw—just air fry straight from frozen!
• Reheating: Pop them back in the air fryer at 350°F (175°C) for 3–4 minutes until crispy again. Avoid the microwave—it will make them soggy.

Frequently Asked Questions

Can I use frozen blueberries?
Yes! Just be sure to thaw and drain them well before mixing into the cheesecake to avoid a watery filling.

Can I bake these instead of air frying?
Absolutely. Bake at 375°F (190°C) for 10–12 minutes, or until golden and crisp. Use parchment paper to prevent sticking.

What if I don’t have powdered sugar?
You can use granulated sugar, but it may not blend as smoothly with the cream cheese. Powdered sugar is preferred for the best texture.

Can I make them ahead of time?
Yes! Assemble the wontons and refrigerate them until ready to air fry. They’re best served fresh for optimal crispiness.

How do I keep them from bursting open?
Avoid overfilling, and press the edges tightly to seal. You can even double-seal by brushing the seams again once folded.

Are wonton wrappers the same as egg roll wrappers?
Not quite. Wonton wrappers are thinner and smaller—perfect for these bite-sized treats. Stick with wonton wrappers for this recipe.

Can I make these gluten-free?
You’ll need gluten-free wonton wrappers, which can be hard to find. If available, they should work well. Be sure to check all labels for hidden gluten.

Can I make these dairy-free?
You can try using dairy-free cream cheese alternatives, though texture and flavor may vary. Be sure to choose one with a thicker consistency.

Can I use fruit preserves instead of fresh fruit?
Yes, you can substitute the blueberry filling with your favorite jam or preserves. Just use a smaller amount to avoid leaking.

Conclusion

These Easy Air Fryer Blueberry Cheesecake Wontons are the kind of dessert you’ll want to make again and again. Crispy, creamy, fruity, and fun—they check every box! Whether you’re hosting a party, looking for a simple weeknight treat, or just want to surprise someone with something special, this recipe delivers big flavor with minimal effort.

You’ll love how easy this is, and once you’ve had one bite of that warm, melty cheesecake center, you’ll know it’s a keeper. Go ahead and make a double batch—you’ll be glad you did!