When it comes to creating easy, budget-friendly recipes that taste like a million bucks, Easy Shrimp Puffs Appetizers take the prize! Whether you’re preparing for a quick family meal, a light weeknight dinner, or a festive gathering, these shrimp puffs are sure to impress. The beauty of this recipe is that it’s quick, simple, and packed with flavors everyone loves. You’ll find yourself making these over and over again for every occasion – from weeknight dinners to healthy comfort food for a crowd.
These shrimp puffs are perfect for those moments when you want something comforting and indulgent, but don’t want to spend hours in the kitchen. It’s a high protein meal that you can make using ingredients you likely already have in your kitchen. And the best part? They’re made from refrigerated biscuit dough, so there’s no need for complicated steps or ingredients. Trust me, your family and guests won’t believe how easy these are to make!
Why You’ll Love This Recipe
This recipe for Easy Shrimp Puffs Appetizers is everything you need to elevate your next meal. It’s a fantastic choice for a light lunch or a quick family meal when you need something filling but not too heavy. Each bite is the perfect balance of creamy shrimp, savory cheese, and crispy, buttery biscuit dough – what’s not to love?
They’re also perfect for meal prep – make a batch, store them, and you’ll have an easy high-protein meal ready to go when you’re in a rush. And if you’ve been looking for high-protein ready meals, this one will hit the spot, whether you’re making it for two or a crowd.
What Makes This Recipe Special?
What really sets this recipe apart is how easy it is to make and how versatile it can be. The ingredients are simple, and the shrimp filling comes together with just a few staples – like Monterey Jack cheese, mayonnaise, and a bit of fresh dill or parsley. Add in the shrimp, and you’ve got a combination that tastes so decadent, it could be a five-star appetizer.
And if you’re someone who’s always on the lookout for healthy eating for two or high-protein high-calorie meals that don’t require a lot of prep time, this recipe is for you. These shrimp puffs are a great way to enjoy a delicious dish without any fuss.
Ingredients
- Refrigerated Biscuit Dough
- Shrimp with Green Sauce (or cooked, peeled shrimp)
- Shredded Monterey Jack Cheese
- Mayonnaise
- Chopped Fresh Dill or Parsley
- Scallions (optional, for extra flavor)
How to Make It Step-by-Step
Making Easy Shrimp Puffs Appetizers is a breeze! Follow these simple steps, and you’ll have a fresh batch of delicious shrimp puffs ready to serve in no time:
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully heat up while you prep the dough and filling.
- Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and cut each biscuit in half, creating two circles per biscuit. Lightly spray a mini muffin pan with non-stick cooking spray.
- Shape the Biscuit Circles: Take the biscuit circles and gently press them into the muffin pan. Use your fingers to press the dough into the bottom and up the sides of each muffin cup to create a small well for the shrimp filling.
- Make the Shrimp Filling: If you don’t have leftover Shrimp with Green Sauce, simply chop up about a cup of cooked and peeled shrimp and combine them with the mayonnaise, shredded Monterey Jack cheese, chopped dill or parsley, and scallions. Mix everything together thoroughly.
- Fill the Biscuit Cups: Spoon about one tablespoon of the shrimp filling into each biscuit cup.
- Bake: Place the muffin pan in the oven and bake for 20 minutes, or until the puffs are golden brown and bubbling.
- Serve and Enjoy: Let them cool for a couple of minutes before serving. Enjoy the crispy, cheesy shrimp-filled bites!
Tips for Best Results
- For the crispiest puffs, be sure to press the dough into the muffin cups thoroughly, making sure there’s a well for the filling. This helps create a perfect balance of crispy dough and flavorful shrimp filling.
- If you want to take the flavor up a notch, add a pinch of Old Bay seasoning to the shrimp mixture for that classic shrimp seasoning. You could also try garlic powder or lemon zest for a refreshing twist.
- If you’re preparing these ahead of time, you can assemble the shrimp puffs and refrigerate them until you’re ready to bake. This is perfect for easy high-protein meal planning.
Ingredient Substitutions & Variations
- Shrimp: You can use any cooked shrimp, but I recommend using shrimp that has already been peeled and chopped to save time. For a different twist, feel free to use crab or lobster.
- Cheese: While Monterey Jack is my favorite for this recipe, you can swap it out for other cheeses like cheddar or Swiss for a unique flavor.
- Herbs: Fresh dill and parsley are great for a fresh, green touch. However, you could also use basil or oregano if those are more your style.
Serving Suggestions
These shrimp puff appetizers are great for any occasion, whether you’re hosting a party or simply looking for a quick, healthy snack. They pair beautifully with a light salad or roasted vegetables. If you’re looking to turn them into a more substantial meal, serve them with some simple keto meal plan sides, like roasted cauliflower or a side of avocado slices.
Pairing Ideas (Drinks, Sides, etc.)
- Drinks: These shrimp puffs go well with a crisp white wine like Sauvignon Blanc, or if you’re keeping it non-alcoholic, a sparkling lemon water will balance out the richness of the shrimp and cheese.
- Sides: Pair your shrimp puffs with a fresh green salad or even some low-calorie chicken meal prep for a protein-packed combo. For a lighter meal, you can add vegetable crudites with a healthy dip.
How to Store and Reheat Leftovers
These shrimp puffs are fantastic for meal prep – they store well in the fridge for up to 2 days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes, or until warmed through and crispy again. Alternatively, you can reheat them in the microwave for 30 seconds, but they won’t be quite as crispy.
Make-Ahead and Freezer Tips
You can make these shrimp puffs ahead of time by assembling them and then freezing them before baking. Place the filled muffin cups on a baking sheet and freeze them until solid. Then transfer them to a freezer-safe bag or container. When you’re ready to serve, bake from frozen at 350°F for about 25 minutes or until golden and bubbly.
Common Mistakes to Avoid
- Don’t overcrowd the muffin tin. Make sure there’s enough room for each puff to bake evenly. If needed, use two muffin pans.
- If you use frozen shrimp, be sure to thaw and drain it thoroughly to avoid excess moisture in the filling.
Frequently Asked Questions (FAQ)
- Can I use frozen shrimp for this recipe?
- Yes! Just make sure to thaw and drain the shrimp thoroughly to prevent excess moisture.
- Can I make these ahead of time?
- Absolutely! You can assemble the shrimp puffs ahead of time and refrigerate them or freeze them for later baking.
- What can I serve these with?
- These shrimp puffs pair perfectly with a fresh salad or roasted vegetables. For a heartier meal, try adding a side of healthy meal plans for two.
Cooking Tools You’ll Need
- Mini Muffin Pan: For making these perfect bite-sized puffs.
- Biscuit Cutter: To cut the dough circles evenly.
- Mixing Bowl: To combine the shrimp, cheese, and mayo.
If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend!
Easy Shrimp Puffs Appetizers
Ingredients
- 1 can refrigerated biscuit dough (6 oz)
- 1 cup shrimp with green sauce (or cooked, peeled shrimp)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup mayonnaise
- 1 scallion minced
- 1/2 teaspoon fresh dill or parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Divide each biscuit in half to make two circles. Press each biscuit circle into a mini muffin pan that has been sprayed with non-stick cooking spray.
- In a bowl, combine the shrimp, shredded cheese, mayonnaise, minced scallion, and dill or parsley. Mix well.
- Spoon about 1 tablespoon of the shrimp mixture into each biscuit circle.
- Bake for 20 minutes, or until the puffs are golden brown and bubbly.
- Allow the puffs to cool for a few minutes before serving. Enjoy!
