Easy Slow Cooker Peanut Chicken – A Comfort Food Classic

If you’re craving a dish that’s both comforting and packed with bold, irresistible flavors, this Slow Cooker Peanut Chicken is about to become your new best friend. Picture tender, juicy chicken thighs slow-cooked in a creamy, luscious peanut sauce with a hint of garlic, ginger, and a touch of heat — all effortlessly made while you go about your day. This recipe is perfect for busy weeknights or anytime you want a hassle-free meal that feels like a warm hug on a plate. You’ll love how easy this is to make, and it quickly becomes a family favorite!

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

The magic of this recipe starts with simple, wholesome ingredients that come together beautifully. Using boneless, skinless chicken thighs keeps the meat tender and juicy throughout the slow cooking process, but if you prefer leaner cuts, chicken breasts work too (just watch the cooking time). The sauce is a silky blend of creamy peanut butter, coconut milk, and savory soy sauce, sweetened with honey and brightened with fresh lime juice or vinegar. Fresh garlic and ginger add a wonderful aromatic touch, while crushed red pepper flakes bring optional heat that you can adjust to your liking.

For garnish, I love to sprinkle chopped peanuts and vibrant green onions on top, adding crunch and freshness. Serve it over fluffy rice or nutty quinoa for a wholesome, balanced meal.

How to Make Slow Cooker Peanut Chicken

Prepare Your Chicken
Start by seasoning the chicken thighs lightly with salt and pepper. This simple step really enhances the natural flavor of the chicken, so don’t skip it! Place the seasoned thighs directly into your slow cooker.

Whisk Together the Peanut Sauce
In a mixing bowl, combine creamy peanut butter, coconut milk, soy sauce, honey (or maple syrup), minced garlic, grated ginger, lime juice (or rice vinegar), and red pepper flakes if you want a little kick. Whisk everything until smooth and creamy — this is the heart of your dish, so take a moment to enjoy that gorgeous sauce!

Combine and Cook
Pour the peanut sauce over the chicken thighs, making sure every piece is coated generously. Cover the slow cooker and let it work its magic on low for 6-7 hours or high for 3-4 hours. The chicken will become incredibly tender and infused with all those rich flavors.

Shred and Stir
When your timer goes off, shred the chicken right in the slow cooker using two forks. Stir everything well so the chicken soaks up even more of the creamy sauce.

Tips and Tricks for Perfect Peanut Chicken

• Chicken Choice: Thighs are your best bet for juicy, tender results. If you swap for chicken breasts, reduce cooking time by about an hour to avoid dryness.
• Spice it Up or Down: The red pepper flakes add just the right amount of warmth, but feel free to omit them or add extra depending on your heat tolerance.
• Veggie Boost: Want more color and nutrients? Add sliced bell peppers, carrots, or snap peas during the last hour of cooking for perfectly tender veggies without losing their crunch.
• Thicker Sauce: If you prefer a thicker sauce, remove the lid during the last 15 minutes of cooking to let some liquid evaporate.

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Serving Suggestions

Serve this Slow Cooker Peanut Chicken over steamed jasmine rice or quinoa to soak up that creamy sauce. A side of lightly steamed broccoli or snap peas pairs beautifully and adds a fresh, green balance. For a refreshing contrast, a crisp cucumber salad with lime vinaigrette or a simple green salad with fresh herbs complements the richness of the dish perfectly.

For a fun dinner idea, set up a “build your own bowl” station with extra toppings like diced avocado, sesame seeds, fresh cilantro, or a squeeze of lime. It’s a crowd-pleaser and lets everyone customize their meal just how they like it.

Storage Instructions

Leftovers? Absolutely! Let the chicken cool to room temperature before transferring to an airtight container. Store in the fridge for up to 3-4 days. When reheating, add a splash of water or chicken broth to keep it moist, warming gently on the stove or in the microwave.

If you want to save some for later, freeze the cooked chicken in a freezer-safe container or resealable bag for up to 3 months. Just thaw overnight in the fridge before reheating. Avoid refreezing to keep the best texture.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes! Just remember that breasts cook faster and can dry out, so reduce cooking time to 2-3 hours on high or 4-5 hours on low. Keep an eye on them to keep the chicken juicy.

Is this dish spicy?
The red pepper flakes are optional, so you control the heat. The creamy peanut sauce helps balance the spice, making it mild enough for most palates but easily adjustable.

Can I add vegetables?
Definitely! Adding bell peppers, carrots, or snap peas in the last hour of cooking adds nutrition and flavor without turning mushy.

How long can I store leftovers?
Refrigerate leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months. Reheat gently to keep the sauce creamy and the chicken tender.

This Slow Cooker Peanut Chicken is truly one of those recipes that feels like a warm, cozy hug after a busy day. With minimal prep and a slow cooker doing all the heavy lifting, it’s a perfect choice for anyone wanting a delicious, fuss-free dinner. You’ll love how the flavors meld together beautifully, creating a dish that’s as comforting as it is flavorful. Give it a try—you’ll be surprised how quickly this easy recipe becomes a staple in your weeknight rotation!