Start your day with a dish that’s as fun to make as it is delicious to eat—Egg in a Hole. Known by many names like “Egg in a Basket” or “Toad in a Hole,” this timeless breakfast recipe combines crispy, buttery toast with a perfectly cooked egg nestled right in the center. It’s quick, easy, and endlessly customizable, making it ideal for busy mornings, lazy weekends, or even a creative brunch spread. Whether you’re cooking for one or serving a crowd, this dish will become a go-to favorite in no time.
Why You’ll Love This Recipe
This humble recipe packs a punch when it comes to flavor, convenience, and versatility. Here’s why it deserves a spot in your breakfast rotation:
- Quick and Easy: Ready in under 10 minutes, this dish is perfect for hectic mornings.
- Crispy and Creamy Combo: Enjoy the satisfying crunch of golden toast paired with a soft, runny yolk.
- Kid-Friendly Fun: The playful presentation makes it a hit with kids (and adults too!).
- Minimal Ingredients Needed: With just a few pantry staples, you can whip up a gourmet-worthy meal.
- Customizable: Add cheese, herbs, spices, or other toppings to match your taste preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
To create this classic dish, you’ll need:
- 1 slice of bread (white, wheat, sourdough, or your favorite variety)
- 1 large egg
- 1 tablespoon butter
- Salt and black pepper to taste
For optional toppings, consider adding:
- Shredded cheese (cheddar, mozzarella, or pepper jack work great!)
- Fresh herbs like parsley, chives, or dill
- A drizzle of hot sauce or ketchup for extra zing
- Seasonings such as paprika, garlic powder, or everything bagel seasoning
Directions
Step 1: Prepare the Bread
Begin by cutting a hole in the center of your bread slice. Use a round cookie cutter, a glass, or a knife to create a circle about 2-3 inches in diameter. Don’t toss the cut-out piece—it’s going to become a delicious mini toast for dipping later!
Pro Tip: If you want to get creative, use cookie cutters in fun shapes like hearts, stars, or seasonal designs. Kids especially love this playful twist!
Step 2: Melt Butter in a Skillet
Heat a skillet over medium heat and add the butter. Allow it to melt completely, ensuring the pan is evenly coated. This step is crucial for achieving that irresistible golden-brown crispiness on the bread.
Note: For a healthier option, substitute butter with olive oil or a light cooking spray.
Step 3: Toast the Bread
Place both the bread slice and the cut-out circle into the skillet. Let them toast for 1-2 minutes, flipping occasionally, until both sides are golden brown and slightly crispy.
Step 4: Add the Egg
Flip the bread slice so the untoasted side faces down. Carefully crack an egg into the hole, making sure the yolk stays intact. Season generously with salt and pepper to enhance the flavors.
Tip: If you’re worried about breaking the yolk, crack the egg into a small bowl first and gently pour it into the hole.
Step 5: Cook Until the Egg is Set
Cook the egg for 2-3 minutes, depending on how you like your yolk. For a runny yolk, simply monitor the egg whites until they’re fully set. If you prefer a firmer yolk, cover the skillet with a lid for 1-2 additional minutes.
Pro Tip: Keep the heat at medium to avoid burning the bread before the egg cooks through.
Step 6: Serve
Once the egg reaches your desired doneness, transfer the toast to a plate. Top with shredded cheese if desired, allowing it to melt slightly from the residual heat. Garnish with fresh herbs or a sprinkle of seasoning. Serve alongside the toasted bread circle for dipping in the runny yolk—it’s the ultimate finishing touch!
Servings and Timing
- Servings: 1
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
Variations
The beauty of Egg in a Hole lies in its adaptability. Here are some ideas to switch things up:
- Cheesy Version: Sprinkle shredded cheese over the egg while it’s still cooking for a gooey, melty topping.
- Avocado Toast Style: Spread mashed avocado on the bread before adding the egg for a creamy twist.
- Breakfast Sandwich: Layer cooked vegetables, meats, or sauces between two slices of Egg in a Hole for a hearty sandwich.
- Herb and Garlic Butter: Mix minced garlic and chopped herbs into the butter for added depth of flavor.
- Sweet Treat: Swap savory toppings for sweetness by using brioche bread and serving with powdered sugar and maple syrup.
Storage and Reheating
While this dish is best enjoyed fresh, leftovers can be stored properly if needed:
- Refrigerator: Store in an airtight container for up to 2 days.
- Freezing: Not recommended, as the texture of the bread may suffer.
- Reheating: To maintain crispiness, reheat in a skillet or toaster oven. Avoid the microwave, which can make the bread soggy.
FAQs
Here are answers to some common questions about this recipe:
1. What kind of bread works best?
Thicker slices like sourdough, Texas toast, or brioche are ideal because they hold the egg securely without tearing.
2. Can I make this recipe healthier?
Absolutely! Opt for whole-grain bread and use olive oil or cooking spray instead of butter.
3. How do I prevent the egg from sticking?
Use a nonstick skillet and ensure the pan is well-greased before adding the egg.
4. Can I cook the egg fully?
Yes, cover the skillet with a lid and extend the cooking time until the yolk is fully set.
5. Can I add vegetables?
Definitely! Sauté diced bell peppers, spinach, or mushrooms before placing the bread in the skillet.
6. Is there a dairy-free version?
Yes, replace butter with a plant-based alternative or oil.
7. Can I use different shapes for the bread cut-out?
Of course! Get creative with cookie cutters in fun shapes like hearts, stars, or flowers.
8. Can I make multiple servings at once?
Yes, use a large skillet or griddle to prepare several slices simultaneously.
9. What pairs well with Egg in a Hole?
Serve with fresh fruit, roasted potatoes, or a side salad for a balanced meal.
10. How do I keep the bread from burning?
Cook over medium heat and add a bit more butter or oil if necessary to prevent scorching.
Conclusion
Egg in a Hole is proof that sometimes the simplest recipes are the most satisfying. With its crispy exterior, creamy yolk, and endless customization options, this dish proves that breakfast doesn’t have to be boring. Whether you’re whipping it up for yourself or sharing it with loved ones, this recipe is guaranteed to bring smiles to the table. So grab your skillet, choose your favorite toppings, and enjoy a breakfast that’s as delightful to make as it is to eat!
Easy Egg in a Hole
Ingredients
- 1 slice bread (white, wheat, sourdough, or your favorite)
- 1 large egg
- 1 tablespoon butter
- to taste salt
- to taste black pepper
- optional shredded cheese
- optional fresh herbs (parsley, chives)
- optional hot sauce or ketchup
Instructions
- Use a round cookie cutter, glass, or knife to cut a hole (about 2-3 inches in diameter) in the center of the bread slice. Keep the cut-out piece for toasting later.
- Heat a skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
- Place the bread slice and the cut-out circle in the skillet. Toast for 1-2 minutes until the bottom is golden brown.
- Flip the bread slice and gently crack the egg into the hole. Season with salt and pepper.
- Cook for 2-3 minutes, or until the egg white is set but the yolk is still runny. For a firmer yolk, cover the skillet with a lid for 1-2 minutes.
- Serve immediately, topping with optional cheese, herbs, or sauces. Use the toasted bread circle for dipping.
