Start your mornings with a fun and flavorful twist on breakfast by making English Muffin Breakfast Pizzas! This simple yet creative recipe turns ordinary English muffins into a savory, pizza-inspired dish that’s perfect for busy weekdays or relaxed weekend brunches. Not only is it quick to prepare, but it’s also highly customizable, allowing you to tailor it to your taste preferences or dietary needs. Whether you’re feeding a crowd or just treating yourself, this recipe is sure to become a breakfast favorite.
Why You’ll Love This Recipe
English Muffin Breakfast Pizzas are the ultimate combination of convenience and flavor. They’re easy to make, require minimal ingredients, and can be adapted to suit any palate. Plus, they’re a great way to use up leftover ingredients in your fridge. Whether you prefer a classic combination or want to experiment with bold flavors, this recipe is as versatile as it is delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- English Muffins: 4 English muffins, split in half. For a healthier option, choose whole-grain muffins.
- Eggs: 4 large eggs, lightly beaten.
- Milk: 1/4 cup to add fluffiness to the eggs.
- Cheese: 1 cup of shredded cheese (cheddar, mozzarella, or a blend works well).
- Salt and Pepper: To taste.
- Butter or Cooking Spray: For greasing the pan.
- Optional Toppings: Chopped onions, bell peppers, mushrooms, tomatoes, or any of your favorite pizza toppings.
Step-by-Step Instructions
1. Preheat Your Oven and Prepare the Muffins
Start by preheating your oven to the broil setting. While the oven is heating, lightly toast the English muffin halves until they’re just golden. This step ensures the muffins stay firm and crispy once the toppings are added.
2. Scramble the Eggs
In a medium-sized bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour the egg mixture into the skillet and cook, stirring frequently, until the eggs are softly scrambled. Be sure to slightly undercook them, as they’ll finish cooking in the oven.
3. Assemble the Breakfast Pizzas
Place the toasted English muffin halves on a baking sheet. Spoon an equal amount of scrambled eggs onto each muffin half. Add your choice of toppings, such as sautéed vegetables or cooked protein. Finish by sprinkling a generous amount of shredded cheese over each muffin.
4. Broil the Pizzas
Transfer the baking sheet to the oven and broil for 3-5 minutes, or until the cheese is melted, bubbly, and slightly golden. Keep a close eye on them to prevent burning.
5. Serve and Enjoy
Remove the breakfast pizzas from the oven and, if desired, garnish with fresh herbs like chives or parsley for a pop of color and flavor. Serve immediately while the cheese is still gooey and the muffins are warm and crispy.
Customization and Tips
One of the best things about this recipe is its versatility. Here are some ideas to make it your own:
- Vegetarian Option: Skip the meat and load up on veggies like spinach, mushrooms, bell peppers, and onions.
- Spicy Twist: Add chopped jalapeños or a drizzle of hot sauce for a kick of heat.
- Lighter Version: Use low-fat cheese and swap out whole milk for a plant-based alternative like almond or oat milk.
- Kid-Friendly: Let your kids pick their favorite toppings and assemble their own pizzas for a fun, interactive breakfast.
These breakfast pizzas aren’t just for mornings—they also make great snacks, light lunches, or even a quick dinner option.
Serving and Storage Tips
Serving Suggestions
- Fresh is Best: Enjoy the pizzas right out of the oven for the best texture and flavor.
- Add Fresh Herbs: Sprinkle chopped chives, parsley, or basil on top for a fresh, vibrant finish.
- Pair with Sides: Serve with fresh fruit, a smoothie, or a small salad for a complete meal.
- Hot Beverages: Pair with coffee, tea, or hot cocoa for a cozy breakfast experience.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days. Place a paper towel in the container to absorb excess moisture and prevent sogginess.
- Reheating: Reheat in a toaster oven or under the broiler for a few minutes to restore crispiness. Alternatively, use a microwave for a quick option, though the muffins may soften slightly.
- Freezing: For longer storage, freeze the assembled pizzas. Wrap each one individually in plastic wrap and place them in a zip-top freezer bag. They can be frozen for up to a month. Thaw in the fridge overnight and reheat as directed.
Frequently Asked Questions
1. Can I make English Muffin Breakfast Pizzas ahead of time?
Absolutely! You can prep the components the night before. Toast the muffins, cook any toppings, and store them separately in the fridge. In the morning, simply assemble and broil.
2. What are some healthy topping options?
For a healthier twist, load up on veggies like spinach, tomatoes, bell peppers, and zucchini. Use lean proteins like turkey sausage or plant-based alternatives, and opt for low-fat cheese.
3. Are these pizzas gluten-free?
Yes, simply use gluten-free English muffins and ensure all other ingredients are gluten-free.
4. How can I make this recipe vegan?
Swap the eggs for a tofu scramble or vegan egg substitute, use plant-based cheese, and choose vegan-friendly toppings like sautéed veggies or plant-based sausage.
Conclusion
English Muffin Breakfast Pizzas are a creative, satisfying, and versatile dish that’s perfect for any occasion. They combine the comforting flavors of scrambled eggs and pizza, making your morning meal both exciting and fulfilling. Whether you’re cooking for one or feeding a crowd, this recipe is sure to impress. Give it a try and add some pizzazz to your breakfast routine!
By following these tips and tricks, you can enjoy this delicious dish fresh or save it for later, making it a convenient and tasty option for any time of day.
Baked Cottage Cheese Eggs
Ingredients
- 6 large eggs
- 1 cup cottage cheese Full-fat or low-fat
- 1/2 cup shredded cheddar cheese Or preferred cheese
- 1/4 cup milk Optional, for lighter texture
- 1/2 teaspoon garlic powder Optional
- 1/2 teaspoon smoked paprika Optional
- Salt and pepper To taste
- Fresh herbs Parsley, chives, or dill for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish or ramekins with cooking spray or butter.
- In a large mixing bowl, whisk the eggs until smooth. Add the cottage cheese, shredded cheese, milk (if using), garlic powder, smoked paprika, salt, and pepper. Stir to combine.
- Pour the mixture into the prepared baking dish or divide evenly among ramekins.
- Bake for 20–25 minutes, or until the eggs are set and slightly golden on top.
- Let the baked eggs cool for a few minutes before serving. Garnish with fresh herbs and enjoy!
