Eggnog French Toast is a festive, indulgent breakfast that brings the holiday spirit straight to your table. Infused with rich, creamy eggnog and accented by warm spices, this delightful twist on the classic French toast is perfect for those chilly mornings when you want to start the day with something special. With simple ingredients, minimal prep time, and endless variations to explore, this recipe promises to become a beloved tradition in your holiday breakfast lineup.
Why You’ll Love This Recipe
- Holiday Flavors: The perfect combination of eggnog and nutmeg evokes the festive charm of the season, making every bite a cozy treat.
- Quick and Easy: This recipe requires minimal effort with basic ingredients, making it a go-to for a delicious yet simple breakfast.
- Versatile: Whether it’s Christmas morning, New Year’s Day, or just a cozy winter weekend, this French toast suits any occasion.
- Customizable: Top with your favorites like whipped cream, powdered sugar, fresh fruit, or even a dash of extra cinnamon for a personalized touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Thick slices of bread (Brioche, challah, or Texas toast work wonderfully)
- Eggnog
- Eggs
- Vanilla extract
- Ground nutmeg
- Ground cinnamon
- Butter (for cooking)
Directions
1. Prepare the custard
In a large mixing bowl, combine the eggnog, eggs, vanilla extract, ground nutmeg, and ground cinnamon. Whisk them together until the mixture is well-blended and smooth, ensuring all the spices are evenly incorporated into the eggnog. This custard will create the perfect base for your French toast.
2. Dip the bread
Place a large skillet or griddle on medium heat. Add a tablespoon of butter and allow it to melt, creating a rich, golden base for your French toast. Dip each slice of bread into the eggnog mixture, ensuring that both sides of the bread are generously coated with the custard. Let any excess mixture drip off before placing the bread in the skillet.
3. Cook the French toast
Carefully lay the dipped bread slices onto the heated skillet or griddle. Cook each side for about 2-3 minutes, or until golden brown and crispy on the outside, with the inside cooked through. If necessary, add more butter to the skillet between batches to prevent sticking and ensure that each slice cooks evenly.
4. Serve and enjoy
Once all the French toast slices are cooked, serve them warm with your favorite toppings. A drizzle of maple syrup, a dusting of powdered sugar, a dollop of whipped cream, or a sprinkle of extra cinnamon all add the perfect finishing touch to this holiday breakfast delight.
Servings and Timing
- Servings: Makes 4-6 slices
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
Spiked Eggnog French Toast
For an adult twist, use spiked eggnog in place of regular eggnog. This adds an extra layer of festive flavor and richness.
Healthier Version
For a lighter take, substitute low-fat eggnog and opt for whole-grain bread. This offers a nutritious yet indulgent breakfast that doesn’t compromise on flavor.
Stuffed French Toast
For a decadent upgrade, spread cream cheese, nut butter, or even fruit jam between two slices of bread before dipping them into the custard. The result is a gooey, flavorful surprise in every bite.
Make It Vegan
For a dairy-free and egg-free version, use plant-based eggnog (like almond, soy, or oat milk-based eggnog), substitute the eggs with flax eggs, and opt for dairy-free butter or oil for cooking. This ensures that those with dietary restrictions can still enjoy the deliciousness of Eggnog French Toast.
Storage/Reheating
- Storage: Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked French toast slices by placing them in a single layer on a baking sheet, then transfer to a freezer-safe bag once frozen. They can be stored for up to 2 months.
- Reheating: To reheat, you can use a toaster oven, skillet, or microwave. Simply warm the French toast until heated through and crispy.
FAQs
1. Can I make this recipe ahead of time?
Yes! Prepare the custard mixture the night before and store it in the refrigerator. When you’re ready to cook, simply dip the bread and cook it fresh for the best texture and flavor.
2. What type of bread works best for Eggnog French Toast?
Thick slices of rich, buttery bread, such as brioche, challah, or Texas toast, are ideal for soaking up the eggnog custard. These types of bread provide a tender yet sturdy base for the French toast.
3. Can I use non-dairy eggnog?
Absolutely! Non-dairy eggnog varieties, such as those made with almond, soy, or oat milk, work wonderfully in this recipe, ensuring it’s suitable for those following a plant-based diet.
4. How do I prevent soggy French toast?
To avoid soggy French toast, make sure your skillet is hot before adding the bread slices. Also, don’t oversoak the bread in the custard—dip it just long enough to coat, allowing the bread to absorb the custard without becoming too soggy.
5. Can I bake the French toast instead of frying it?
Yes, if you prefer to bake your French toast, arrange the soaked slices on a greased baking sheet and bake at 375°F (190°C) for 12-15 minutes, flipping halfway through the baking time. This method results in a slightly healthier and less hands-on approach to cooking.
6. What spices complement eggnog?
Nutmeg and cinnamon are classic, but you can also add ground cloves, ginger, or even a pinch of allspice for added depth and warmth.
7. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free bread. There are many great options available that will work beautifully for a gluten-sensitive breakfast treat.
8. How can I keep cooked French toast warm?
To keep your French toast warm while cooking multiple batches, place the cooked slices on a baking sheet in a 200°F (90°C) oven. This will keep them warm without overcooking them.
9. Can I double this recipe?
Yes, this recipe can easily be doubled to feed a larger group. Just prepare additional custard and cook the French toast in batches to ensure even cooking.
10. What are some delicious toppings for Eggnog French Toast?
Maple syrup is a classic topping, but you can also try powdered sugar, fresh whipped cream, fresh berries, caramel sauce, or even candied nuts for a festive and indulgent touch.
Conclusion
Eggnog French Toast is the ultimate way to celebrate the season with a comforting and delicious breakfast. The rich flavors of eggnog, paired with cinnamon and nutmeg, create a holiday-inspired dish that’s perfect for Christmas morning, cozy weekends, or any special occasion. Whether you enjoy it with a drizzle of syrup, a dollop of whipped cream, or a sprinkle of powdered sugar, this festive twist on a breakfast classic is sure to bring warmth and cheer to your holiday mornings. Give this recipe a try and make your holiday breakfast unforgettable!
Eggnog French Toast
Ingredients
- 4-6 slices thick slices of bread (e.g., brioche, challah, or Texas toast)
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter (for cooking)
Instructions
- In a large mixing bowl, whisk together the eggnog, eggs, vanilla extract, nutmeg, and cinnamon until well combined.
- Heat a large skillet or griddle over medium heat and melt a tablespoon of butter.
- Dip each slice of bread into the eggnog mixture, ensuring both sides are well coated. Allow excess to drip off before placing the bread on the skillet.
- Cook the bread slices on the skillet for 2-3 minutes per side, or until golden brown and crispy. Add more butter as needed between batches.
- Serve warm with your choice of toppings, such as maple syrup, powdered sugar, whipped cream, or a sprinkle of cinnamon.