Grilled Pesto Turkey Burgers: A Flavorful Twist on a Classic

Published by Ilyas, Date :

Grilled Pesto Turkey Burgers are juicy, flavorful, and bursting with herby goodness. Lean ground turkey is mixed with pesto, garlic, and simple seasonings, then grilled to perfection and topped with your favorite fixings. These burgers offer a lighter, Mediterranean-inspired twist on the classic burger and are perfect for summer grilling or a healthy weeknight dinner.

Why You’ll Love This Recipe

These Grilled Pesto Turkey Burgers are a game-changer for anyone looking to enjoy a delicious burger without the heaviness of traditional beef patties. Here’s why this recipe stands out:

  • Packed with Flavor: The basil pesto and garlic infuse the turkey with vibrant, herby notes that elevate the dish.
  • Lean and Healthy: Ground turkey is a lean protein option, making these burgers a nutritious alternative to beef.
  • Juicy and Tender: With the right fat content (93% lean) and optional binders like Parmesan or breadcrumbs, these burgers stay moist and flavorful.
  • Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or casual entertaining.
  • Customizable: Add your favorite toppings and sides to make it your own.
  • Versatile: Serve on brioche buns, whole wheat buns, gluten-free buns, or even lettuce wraps for a low-carb option.
  • Meal Prep Friendly: Cook ahead and store leftovers for quick meals throughout the week.

Ingredients You’ll Need

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Burgers:

  • Ground Turkey: Use 93% lean ground turkey for the juiciest results.
  • Basil Pesto: Store-bought or homemade works perfectly.
  • Parmesan Cheese: Adds a rich, savory flavor and helps bind the patties.
  • Breadcrumbs (Optional): Helps maintain structure if the mixture feels too wet.
  • Garlic Powder: Enhances the savory profile.
  • Salt and Black Pepper: For seasoning.
  • Olive Oil: To prevent sticking on the grill.

For Serving:

  • Burger Buns: Choose from brioche, whole wheat, or gluten-free options.
  • Cheese: Fresh mozzarella, provolone, or feta complement the pesto beautifully.
  • Toppings: Tomato slices, arugula, red onion, avocado, or extra pesto.
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Step-by-Step Instructions

Step 1: Mix the Burger Ingredients

In a large mixing bowl, combine the ground turkey, basil pesto, grated Parmesan, garlic powder, salt, and black pepper. If the mixture feels too wet, add a tablespoon or two of breadcrumbs to help bind it. Mix gently until just combined—overmixing can make the burgers dense.

Step 2: Form the Patties

Divide the mixture into four equal portions and shape them into patties slightly larger than your burger buns (they’ll shrink slightly when cooked). For best results, chill the patties in the refrigerator for 15–20 minutes before grilling to help them hold together.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat (about 375–400°F). Brush the grill grates with olive oil to prevent sticking.

Step 4: Grill the Burgers

Place the patties on the grill and cook for 5–6 minutes per side, or until the internal temperature reaches 165°F. During the last minute of grilling, add a slice of cheese (if using) to let it melt over the patty.

Step 5: Toast the Buns

While the burgers are cooking, toast the buns on the grill for added texture and flavor.

Step 6: Assemble the Burgers

Spread a spoonful of pesto or mayo on the bottom bun, then layer with arugula, tomato slices, the grilled turkey patty, and any additional toppings you love.

Step 7: Serve Immediately

Serve the burgers hot with your favorite side dishes, such as grilled vegetables, sweet potato fries, or a fresh salad.

Customization Tips

  • Swap the Pesto: Use sun-dried tomato pesto for a deeper, tangier flavor.
  • Add Greens: Incorporate chopped spinach or arugula into the burger mix for extra nutrition.
  • Low-Carb Option: Serve the burgers on lettuce wraps instead of buns.
  • Spice It Up: Add crushed red pepper flakes to the mixture for a spicy kick.
  • Make Sliders: Divide the mixture into smaller patties for bite-sized sliders perfect for parties.

Why You Should Try This Recipe

Grilled Pesto Turkey Burgers are more than just a meal—they’re an experience. They combine the freshness of Mediterranean flavors with the comfort of a classic burger, making them a versatile dish for any occasion. Whether you’re hosting a backyard BBQ, preparing a quick weeknight dinner, or meal prepping for the week, these burgers are sure to impress. Their juicy texture, bold flavors, and customizable nature make them a standout option for both casual and health-conscious eaters alike.

Serving and Storage Tips

Serving Suggestions:

  • Pairing Ideas: Serve with grilled zucchini, roasted red peppers, or a crisp cucumber salad for a complete meal.
  • Garnishing: Top with fresh arugula, sliced avocado, or a drizzle of balsamic glaze for an elegant touch.
  • Condiments: Offer pesto mayo, sriracha mayo, or a light vinaigrette for dipping or spreading.

Storage Tips:

  • Cool Down: Allow leftover burgers to cool completely before storing to prevent sogginess.
  • Refrigeration: Store cooked burgers in an airtight container in the fridge for up to 3 days. Reheat in a skillet, oven, or microwave until warmed through.
  • Freezing Patties: Freeze uncooked patties between layers of parchment paper for up to 2 months. Thaw in the fridge overnight before grilling.

Reheating Tips:

  • Reheat cooked burgers in a skillet over medium heat for 3–4 minutes per side to retain moisture. Alternatively, warm them in the oven at 350°F for 10–12 minutes, covered with foil.

Philly Cheesesteak Stuffed Peppers

These Philly Cheesesteak Stuffed Peppers are a low-carb twist on the classic sandwich. Packed with tender beef, sautéed onions, and melted cheese, they’re a satisfying and flavorful dinner option for the whole family.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 large bell peppers (any color) (halved lengthwise, seeds removed)
  • 1 tbsp olive oil
  • 1 lb ground beef or thinly sliced steak (ribeye or sirloin)
  • 1 small onion (diced)
  • 1 small green bell pepper (diced)
  • 1 cup mushrooms (sliced, optional)
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • to taste salt and black pepper
  • 6 slices provolone cheese (or 1 ½ cups shredded mozzarella cheese)

Instructions
 

  • Preheat your oven to 375°F (190°C). Arrange the halved bell peppers in a baking dish, cut side up. Bake for 10 minutes to slightly soften them.
  • Heat olive oil in a large skillet over medium heat. Add the diced onion, green bell pepper, and mushrooms (if using). Cook for 5–6 minutes until softened.
  • Add the ground beef or steak slices to the skillet. Cook until the meat is browned and cooked through, breaking it up if using ground beef. Drain excess grease if necessary.
  • Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Cook for 1–2 more minutes to combine flavors.
  • Remove the pre-baked bell peppers from the oven. Fill each pepper with the beef and vegetable mixture. Top with a slice of provolone cheese or a generous sprinkle of shredded mozzarella.
  • Return the stuffed peppers to the oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
  • Serve hot, garnished with chopped parsley if desired. Pair with a fresh salad or roasted vegetables for a complete meal.

Notes

Meat Options: Swap beef for ground turkey or chicken for a lighter option.
Cheese Variations: Try Swiss, cheddar, or pepper jack cheese for a different flavor profile.
Make Ahead: Prepare the filling and stuff the peppers in advance, then bake when ready to serve.

Nutrition

Serving: 1servingsCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 8gSodium: 450mgFiber: 3gSugar: 6g
Keyword Keto-Friendly, Low-Carb Dinner, Meal Prep, Philly Cheesesteak, Stuffed Peppers
Tried this recipe?Let us know how it was!

FAQs

  1. Can I use extra lean turkey?
    While 99% lean turkey can be used, 93% lean is recommended for juicier burgers. Extra lean turkey may dry out faster during cooking.
  2. Is pesto safe to mix into raw turkey?
    Yes, as long as the burgers are cooked to an internal temperature of 165°F, they are safe to eat.
  3. Can I use chicken instead of turkey?
    Absolutely! Ground chicken works just as well in this recipe.
  4. Do I have to add breadcrumbs?
    Only if the mixture feels too wet. Pesto can vary in moisture content, so adjust as needed.
  5. Can I make these on the stovetop?
    Yes! Cook the patties in a grill pan or skillet over medium heat for 5–6 minutes per side.
  6. What buns are best for turkey burgers?
    Brioche, whole wheat, or artisan buns work well. Use gluten-free buns or lettuce wraps for dietary restrictions.
  7. What toppings go best with pesto turkey burgers?
    Fresh mozzarella, tomato slices, arugula, red onion, avocado, or extra pesto are excellent choices.
  8. Can I make these ahead of time?
    Yes! Form the patties and store them in the fridge for up to 24 hours before grilling.
  9. Can I freeze the patties?
    Yes. Freeze raw patties in a single layer with parchment paper between them. Thaw in the fridge before grilling.
  10. Are these burgers healthy?
    Yes! Turkey is lean and high in protein, while pesto adds healthy fats and flavor without processed additives.

Conclusion

Grilled Pesto Turkey Burgers are a flavorful, wholesome alternative to traditional beef burgers. Perfect for warm-weather meals, healthy weeknight dinners, or casual gatherings, these burgers bring a fresh and vibrant twist to the table. With their juicy texture, bold pesto flavor, and endless customization options, they’re sure to become a family favorite. Fire up the grill and enjoy a satisfying burger that’s as good for you as it is delicious!

These Grilled Pesto Turkey Burgers are juicy, flavorful, and infused with fresh basil pesto for a savory twist on your typical burger. Lighter than beef but just as satisfying, they’re perfect for summer BBQs or an easy weeknight dinner.


Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 burgers
Category: Main Course
Method: Grilled
Cuisine: American, Italian-Inspired

Recipe Card

Ingredients
(Scale: 1x | 2x | 3x)

For the Burgers:

  • 1 ¼ lbs ground turkey (93% lean recommended)
  • ¼ cup basil pesto (store-bought or homemade)
  • ¼ cup grated Parmesan cheese
  • ¼ cup breadcrumbs (optional, for structure)
  • ½ tsp garlic powder
  • Salt and black pepper, to taste
  • Olive oil, for brushing grill

For Serving:

  • 4 burger buns
  • Sliced mozzarella or provolone (optional)
  • Tomato slices
  • Arugula or lettuce
  • Additional pesto or mayo

Instructions

  1. In a large bowl, combine ground turkey, pesto, Parmesan, garlic powder, salt, pepper, and breadcrumbs if using. Mix gently until just combined—don’t overwork the meat.
  2. Shape into 4 equal-sized patties. Chill in the fridge for 15–20 minutes if time allows (helps them hold together better on the grill).
  3. Preheat grill to medium-high heat and brush grates with oil. Grill patties for 5–6 minutes per side, or until internal temp reaches 165°F. Add cheese slices during the last minute if using.
  4. Toast buns if desired. Spread pesto or mayo on the buns, then layer with arugula, tomato, and the grilled turkey patty.
  5. Enjoy immediately with your favorite side dish!

Notes

  • These can also be cooked in a grill pan or skillet.
  • Try sun-dried tomato pesto for a fun flavor twist.
  • Add avocado or grilled onions for extra flair.

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