Irresistible Raspberry Chocolate Chip Cookies

These Raspberry Chocolate Chip Cookies are a dreamy combination of soft, chewy texture, rich chocolate, and juicy raspberries. The tartness of the raspberries complements the sweetness of the chocolate, making these cookies a standout treat for any occasion. Whether you’re baking for a celebration, a weekend indulgence, or simply craving something delicious, this recipe is guaranteed to satisfy.

Why You’ll Love This Recipe

• Bakery-Style Softness – Perfectly chewy with a slightly crisp edge.
• Balanced Sweet & Tart Flavor – A delightful mix of juicy raspberries and smooth chocolate.
• Quick & Easy – Simple ingredients and minimal prep time.
• Customizable – Choose between dark, milk, or white chocolate chips.
• Great for Any Occasion – Ideal for holidays, parties, or everyday treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ¾ cup chocolate chips (dark, milk, or white)
• ½ cup fresh raspberries, gently chopped

Instructions

1. Preheat & Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter & Sugar

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.

3. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients, stirring until just combined.

4. Add Chocolate & Raspberries

Gently fold in the chocolate chips, ensuring even distribution. Carefully mix in the chopped raspberries, being mindful not to overmix, as this can make the dough too wet.

5. Shape & Bake

Using a tablespoon or cookie scoop, portion out dough into 1.5-tablespoon-sized balls and arrange them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges turn golden while the centers remain soft.

6. Cool & Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature for a delicious treat!

Servings and Timing

• Yield: 12-14 cookies
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Save

Tasty Variations

• Extra Chocolatey: Swap chocolate chips for chunks for richer flavor.
• White Chocolate Raspberry: Use white chocolate for a sweeter contrast.
• Nutty Twist: Stir in ½ cup chopped almonds or pecans for added crunch.
• Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free blend.
• Frozen Raspberries: If using frozen raspberries, do not thaw them before mixing.

Storage & Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps fresh for 1 week.
• Freezing: Freeze cookie dough balls for up to 2 months. Bake from frozen, adding an extra minute to the baking time.
• Reheating: Microwave for 10-15 seconds to bring back their warm, gooey texture.

FAQs

Can I use frozen raspberries?
Yes! Just mix them in while still frozen to prevent excess moisture.

How do I keep my cookies from spreading too much?
Chilling the dough for 30 minutes before baking helps prevent excessive spreading.

Can I use white whole wheat flour?
Yes, but the cookies may have a denser texture.

Why do my raspberries break apart in the dough?
To keep them intact, fold them in gently at the end of mixing.

Can I make these dairy-free?
Yes! Use plant-based butter and dairy-free chocolate chips.

What’s the best chocolate for this recipe?
Dark chocolate pairs wonderfully with raspberries, but any variety works well!

Can I make these ahead of time?
Absolutely! Store the cookie dough in the fridge for up to 2 days before baking.

How do I get extra soft cookies?
Slightly underbake them and let them cool on the tray for the best chewy texture.

Can I add oats for texture?
Yes! Stir in ½ cup rolled oats for a heartier bite.

Can I make these sugar-free?
Try substituting the sugar with monk fruit sweetener and using sugar-free chocolate chips.

Conclusion

These Raspberry Chocolate Chip Cookies are a delightful balance of rich chocolate and tart raspberries, baked into a soft and chewy treat. Whether you’re making them for a special occasion or just to satisfy a sweet craving, they’re guaranteed to be a hit. Give this recipe a try today and enjoy the irresistible combination of fruit and chocolate in every bite!