If you’re searching for the ultimate dessert that combines rich, fudgy brownies, creamy cheesecake, and gooey caramel with a sprinkle of chopped Milky Way bars, look no further. These Milky Way Caramel Cheesecake Brownies are an irresistible treat that’s perfect for satisfying your sweet tooth or impressing guests at any gathering. With layers of chocolatey goodness, smooth cheesecake filling, and a drizzle of caramel, this dessert is nothing short of heavenly.
Why You’ll Love These Milky Way Caramel Cheesecake Brownies
Before we begin, here’s why this recipe stands out:
- Layered Perfection: Combines three incredible layers—fudgy brownies, creamy cheesecake, and gooey caramel.
- Easy to Make: Uses a boxed brownie mix for convenience while adding homemade touches like the cheesecake layer.
- Customizable: Add nuts, sprinkles, or extra chocolate if you’re feeling adventurous.
- Perfect for Sharing: Ideal for potlucks, parties, or gifting to loved ones.
- Irresistibly Indulgent: The combination of caramel and Milky Way bars takes these brownies to the next level.
Ready to embark on this sweet journey? Let’s explore the ingredients and detailed instructions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Here’s what you’ll need to create these mouthwatering Milky Way Caramel Cheesecake Brownies:
For the Brownie Base:
- Boxed brownie mix: A convenient shortcut for the base layer.
- Ingredients listed on the brownie mix package: Typically includes eggs, oil, and water.
For the Cheesecake Layer:
- Cream cheese, softened: Provides a rich, creamy texture.
- Granulated sugar: Adds sweetness to balance the tanginess of the cream cheese.
- Vanilla extract: Enhances the flavor with a hint of warmth.
- Egg: Acts as a binder and adds structure to the cheesecake layer.
For Topping and Filling:
- Caramel sauce: Adds a gooey, sticky sweetness.
- Chopped Milky Way bars: Brings the signature candy bar flavor and texture.
These simple yet decadent ingredients come together to create a dessert that’s both satisfying and indulgent. Now, let’s move on to the step-by-step instructions.
Step-by-Step Instructions
Follow these detailed steps to make the most delicious Milky Way Caramel Cheesecake Brownies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the brownies bake evenly and achieve that perfect balance of fudgy and set textures.
Pro Tip: If your oven runs hot or cold, use an oven thermometer to ensure accuracy.
Step 2: Prepare the Baking Pan
Grease a 9×13-inch baking pan with butter or nonstick spray. Line it with parchment paper, leaving an overhang on the sides for easy removal later. This step ensures the brownies don’t stick and makes cutting them into clean squares easier.
Pro Tip: Use a small offset spatula to spread the parchment paper smoothly across the pan.
Step 3: Prepare the Brownie Batter
Prepare the brownie mix according to the package instructions. Most mixes require eggs, oil, and water, but always double-check the label for accuracy. Stir until the batter is smooth and glossy.
Pro Tip: For an extra-rich brownie base, substitute melted butter for oil and add an extra egg yolk.
Step 4: Assemble the First Brownie Layer
Pour half of the prepared brownie batter into the lined baking pan. Spread it evenly using a spatula, ensuring it reaches all corners of the pan.
Pro Tip: Wet your spatula slightly to prevent the batter from sticking while spreading.
Step 5: Make the Cheesecake Layer
In a medium mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy. Use a hand mixer or whisk for best results. The mixture should be free of lumps and have a silky texture.
Pro Tip: Make sure the cream cheese is fully softened to avoid clumps in the cheesecake layer.
Step 6: Add the Cheesecake Layer
Carefully spread the cheesecake mixture evenly over the first layer of brownie batter. Use a spatula to smooth it out, ensuring it covers the entire surface.
Pro Tip: To prevent mixing the layers, gently tap the pan on the counter to settle the batter before adding the next layer.
Step 7: Drizzle the First Caramel Layer
Drizzle half of the caramel sauce over the cheesecake layer in a zigzag pattern. Use a spoon or squeeze bottle for precision. Sprinkle half of the chopped Milky Way bars evenly over the caramel for added texture and flavor.
Pro Tip: Warm the caramel sauce slightly in the microwave (10–15 seconds) to make it easier to drizzle.
Step 8: Add the Second Brownie Layer
Pour the remaining brownie batter over the caramel and candy bar layer. Gently spread it out to cover the cheesecake layer completely. Be careful not to disturb the layers beneath.
Pro Tip: Drop spoonfuls of batter around the pan first, then use a spatula to spread it evenly.
Step 9: Finish with Caramel and Candy Bars
Drizzle the remaining caramel sauce over the top layer of brownie batter in another zigzag pattern. Sprinkle the rest of the chopped Milky Way bars on top for a decorative and delicious finish.
Pro Tip: Press the candy pieces lightly into the batter to help them adhere during baking.
Step 10: Bake the Brownies
Bake the brownies in the preheated oven for 35–40 minutes, or until the edges are set and the center is slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
Pro Tip: Rotate the pan halfway through baking to ensure even cooking and browning.
Step 11: Cool and Slice
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out of the pan using the parchment paper overhang and transfer them to a cutting board. Cut into squares using a sharp knife, wiping the blade clean between cuts for neat slices.
Pro Tip: Chill the brownies in the refrigerator for 1–2 hours before cutting for cleaner edges.
Serving Suggestions and Pairings
These Milky Way Caramel Cheesecake Brownies are incredibly versatile and pair beautifully with a variety of accompaniments:
- Beverages: Serve with a cold glass of milk, a hot cup of coffee, or a frothy latte for a cozy pairing.
- Toppings: Add a dollop of whipped cream, a scoop of vanilla ice cream, or an extra drizzle of caramel sauce for an indulgent treat.
- Dessert Platter: Include these brownies on a dessert platter alongside cookies, truffles, or fresh fruit for variety.
- Gift Idea: Package individual brownies in cellophane bags tied with ribbon for a thoughtful homemade gift.
Storage and Reheating Tips
Storage:
- Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
- Refrigeration: Keep in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
- Freezing: Freeze uncut brownies in a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.
Reheating:
- To refresh the brownies, warm individual squares in the microwave for 10–15 seconds.
- For a crispier texture, toast them in the oven at 350°F (175°C) for 5–7 minutes.
Pro Tip: Avoid microwaving for too long, as the caramel may become overly sticky.
Frequently Asked Questions (FAQs)
Q: Can I use a different candy bar instead of Milky Way?
A: Absolutely! Try Snickers, Twix, or Rolos for a unique twist.
Q: Can I make these brownies gluten-free?
A: Use a gluten-free brownie mix and ensure all other ingredients are certified gluten-free.
Q: How can I make the cheesecake layer sweeter?
A: Increase the sugar in the cheesecake layer by 1–2 tablespoons, depending on your preference.
Q: Why did my cheesecake layer sink after baking?
A: Overmixing the cheesecake batter or underbaking the brownies can cause sinking. Mix gently and bake until just set.
Q: Can I use homemade brownie batter instead of a boxed mix?
A: Yes! Substitute your favorite homemade brownie recipe for the boxed mix.
Q: What’s the best way to cut the brownies neatly?
A: Chill the brownies in the refrigerator for 1–2 hours before slicing, and wipe the knife clean between cuts.
Variations to Try
- Nutty Crunch: Add chopped pecans or walnuts to the brownie batter for extra texture.
- Double Chocolate: Fold in chocolate chips or chunks into the brownie batter for an extra chocolatey experience.
- Salted Caramel: Sprinkle flaky sea salt over the caramel drizzle for a sweet-and-salty twist.
- Mini Brownies: Bake in a mini muffin tin for bite-sized treats perfect for parties or snacking.
Final Thoughts
These Milky Way Caramel Cheesecake Brownies are the ultimate dessert—a decadent combination of fudgy brownies, creamy cheesecake, and gooey caramel with a sprinkle of candy bar magic. Whether you’re serving them for a special occasion, gifting them to loved ones, or simply treating yourself, these brownies are sure to bring smiles and satisfaction.
By following the detailed instructions, storage tips, and customization ideas provided here, you’ll be able to create a dessert that’s as beautiful as it is delicious. So, gather your ingredients, embrace the simplicity of this recipe, and treat yourself to a taste of homemade indulgence anytime you’d like. Enjoy every bite of these rich, layered brownies—you deserve it! 🍫✨
Milky Way Caramel Cheesecake Brownies
Ingredients
- 1 box brownie mix (plus ingredients listed on package)
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup caramel sauce (divided)
- 6 Milky Way bars, chopped (divided)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the brownie mix according to the package instructions. Pour half of the batter into the prepared pan and spread it evenly.
- In a medium mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.
- Spread the cheesecake mixture evenly over the first layer of brownie batter in the pan.
- Drizzle half of the caramel sauce over the cheesecake layer in a zigzag pattern. Sprinkle half of the chopped Milky Way bars evenly over the caramel.
- Pour the remaining brownie batter over the caramel and candy bar layer. Spread it evenly to cover the cheesecake layer completely.
- Drizzle the remaining caramel sauce over the top layer of brownie batter in a zigzag pattern. Sprinkle the rest of the chopped Milky Way bars on top.
- Bake in the preheated oven for 35–40 minutes, or until the edges are set and the center is slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
- Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out of the pan using the parchment paper overhang and transfer them to a cutting board. Cut into squares using a sharp knife, wiping the blade clean between cuts for neat slices.