No Churn Cookie Dough Ice Cream with Chocolate Chips: The Easiest and Most Delicious Dessert

Who doesn’t love the combination of rich, creamy vanilla ice cream with chunks of edible raw cookie dough? If you’re someone who loves indulging in a bowl of decadent dessert without the hassle of using an ice cream maker, this No Churn Cookie Dough Ice Cream with Chocolate Chips is perfect for you. This no-cook, easy-to-make treat combines two classic favorites—cookie dough and ice cream—into one irresistible dessert. Whether you’re craving something sweet after dinner or you’re just looking for a fun treat to cool down on a warm evening, this dessert will quickly become your go-to frozen indulgence.

What makes this recipe stand out is its simplicity. With only a few ingredients and no special equipment required, you’ll be enjoying a creamy, indulgent dessert in no time. Plus, it’s totally customizable—feel free to mix in different chocolate types or extra toppings for a little extra flair. This is one of those recipes that guarantees an abundance of happiness with every scoop.

So, let’s dive in and get started on making this dreamy, no-churn dessert that will have you coming back for more!

Why You’ll Love This Recipe

• Easy weeknight dinners can sometimes feel incomplete without the perfect sweet treat to wrap things up. This No Churn Cookie Dough Ice Cream is ideal because it’s simple to make, super satisfying, and requires no special kitchen gadgets.
• The combination of high-protein meals from the ice cream and the cookie dough ensures a rich, filling dessert that’s both comforting and indulgent.
• It’s perfect for quick family meals or those last-minute get-togethers when you need to impress your guests without spending hours in the kitchen.
• Whether you’re looking for a budget-friendly recipe that won’t break the bank or a fun twist on a classic ice cream, this recipe ticks all the boxes.

What Makes This Recipe Special?

This No Churn Cookie Dough Ice Cream is not just your average homemade dessert. It brings together the rich flavor of vanilla ice cream with the fun, nostalgic taste of cookie dough, all without the need for an ice cream maker. Plus, it’s made with a few key ingredients that work together to create the most deliciously creamy treat.

The cookie dough is edible because it’s made without eggs and the flour is baked first to eliminate any potential health risks. That means you can dig in without any worries about raw ingredients. And let’s not forget the chocolate chips that bring that perfect bit of sweetness and crunch to every bite.

With high-protein pre-made meals and ready-made protein meals gaining popularity, you’ll love how this treat gives you a protein-packed dessert that’s still indulgent.

Ingredients You’ll Need

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• 6 tablespoons butter, room temperature
• ⅓ cup brown sugar, loosely packed
• ½ teaspoon vanilla extract
• ½ cup all-purpose flour
• ⅓ cup semi-sweet chocolate chips
• 2 cups heavy cream
• 1 cup whole milk
• ⅔ cup granulated sugar
• 2 teaspoons vanilla extract
• ⅓ cup semi-sweet chocolate chips

How to Make It Step-by-Step

1. Preheat your oven to 350°F. Spread the flour on a small, rimmed baking sheet. Bake for 7 minutes or until it reaches 165°F. Keep an eye on it to prevent overcooking. Once done, let it cool completely.
2. For the cookie dough, mix softened butter, brown sugar, and vanilla extract in a bowl. Once it’s fully blended, sift in the flour and fold in the chocolate chips. Place the dough in the fridge to chill while you make the ice cream.
3. For the ice cream base, beat together heavy cream, milk, sugar, and vanilla extract using an electric mixer. Continue until the mixture reaches the soft peak stage—this should take about 5-7 minutes.
4. Gently fold in small spoonfuls of cookie dough and the remaining chocolate chips into the ice cream base using a rubber spatula. Be careful not to break up the cookie dough chunks.
5. Pour the mixture into an 8.5×4.5 inch loaf pan. Cover it and freeze for at least 5 hours until firm.
6. Once frozen, let the ice cream sit out for about 10 minutes to soften slightly before serving. Scoop into bowls, and enjoy!

Tips for Best Results

• Keto meal plans and low-calorie chicken meal prep enthusiasts can easily adjust the ingredients here to suit different diets. Use lighter cream or milk alternatives to make this recipe more in line with your needs.
• For the creamiest texture, ensure all your ingredients, especially the cream and milk, are cold when mixing. This will help the mixture whip up faster and achieve that luxuriously smooth texture.
• Homemade ice cream can freeze harder than store-bought varieties, so let it sit out for a few minutes before scooping for an easier, creamier experience.

Ingredient Substitutions & Variations

This No Churn Cookie Dough Ice Cream recipe is versatile and can be easily customized to suit different tastes and preferences.

• You can swap out the semi-sweet chocolate chips for milk chocolate, white chocolate, or even mint chocolate chips to give your ice cream a fun twist.
• Add chopped roasted pecans, butterscotch chips, or even caramel swirls for an extra layer of flavor.
• For a more decadent treat, sprinkle in some Heath English Toffee bits or peanut butter chips for a crunchy, savory touch.

Serving Suggestions

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This ice cream pairs wonderfully with a variety of treats and drinks. Here are a few ideas to make your dessert spread even better:

• Serve alongside quick family meals like a healthy comfort food dinner of grilled chicken or shrimp burgers and crispy fries.
• For a high-protein keto meal plan, serve a scoop of this delicious ice cream after a hearty chicken salad or roasted vegetables.
• Looking for something light? Pair it with a simple fruit salad or a slice of low calorie high nutrition meals like a fresh cucumber and tomato salad.

Pairing Ideas (Drinks, Sides, etc.)

• Coffee: A nice, hot cup of coffee (or iced coffee for warm weather) is an excellent complement to the rich, creamy flavor of this ice cream.
• Wine (non-alcoholic): If you enjoy wine, a refreshing, sweet white wine (like Moscato) or sparkling grape juice can complement the sweet and creamy dessert.
• Salads: A crisp, fresh salad with a light vinaigrette would be a great way to balance out the richness of the ice cream.

How to Store and Reheat Leftovers

To store leftovers, place the ice cream in an airtight container and press a piece of plastic wrap or parchment paper directly onto the surface. This helps prevent ice crystals from forming on top.

For the best taste, try to enjoy the ice cream within two to three weeks. If it lasts that long!

Make-Ahead and Freezer Tips

This ice cream is perfect for making ahead of time! You can prepare it the night before your event, pop it into the freezer, and have a cool, creamy dessert ready to serve whenever you need it. Simply store it in an airtight container and make sure the top is well covered to keep it fresh.

Common Mistakes to Avoid

• Don’t skip the step of baking the flour. This step is essential for making the dough safe to eat.
• Make sure your heavy cream and milk are chilled before whipping for the best results.
• When folding in the cookie dough chunks, be gentle. You want those beautiful chunks to stay intact, not break apart.

Frequently Asked Questions (FAQ)

• Can I substitute regular milk for whole milk?
  Yes, you can substitute regular milk, but whole milk helps the ice cream achieve a richer, creamier texture.
• Can I use non-dairy options?
  Absolutely! For a vegan meal prep plan, you can swap out the heavy cream for coconut cream and use a dairy-free milk alternative to create a delicious dairy-free ice cream.
• How long will it take to set in the freezer?
  The ice cream will need at least 5 hours in the freezer to fully set, but you can leave it in longer for a firmer consistency.

Cooking Tools You’ll Need

• 8.5×4.5 inch loaf pan
• Electric mixer
• Sifter or fine-mesh wire strainer (for the flour)

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