When it comes to weeknight dinners, simplicity and flavor are key. This One-Pot Chicken Parmesan Pasta is the ultimate solution—a hearty, cheesy, and satisfying meal that combines juicy chicken, al dente pasta, and rich marinara sauce, all topped with gooey mozzarella and Parmesan cheese. Best of all? It’s made in just one pot, minimizing cleanup and maximizing convenience. Whether you’re cooking for your family or meal prepping for the week, this dish is sure to become a staple in your kitchen.
Why You’ll Love This One-Pot Chicken Parmesan Pasta
Before we begin, here’s why this recipe stands out:
- All-in-One Convenience: Everything cooks in a single pot, making prep and cleanup a breeze.
- Flavor-Packed: Combines tender chicken, rich marinara sauce, and two types of cheese for a mouthwatering experience.
- Quick & Easy: Ready in under 30 minutes using simple pantry staples.
- Family-Friendly: A guaranteed hit with both kids and adults alike.
- Versatile: Customize with your favorite pasta shapes or additional veggies for variety.
Ready to embark on this flavorful journey? Let’s explore the ingredients and detailed instructions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Here’s what you’ll need to create this mouthwatering One-Pot Chicken Parmesan Pasta:
For the Base:
- Chicken Breasts: Cut into bite-sized pieces for even cooking and easy serving.
- Pasta: Penne, rotini, or ziti work beautifully, providing a sturdy base for the sauce.
- Marinara Sauce: Adds rich, tangy flavor and ties all the ingredients together.
- Mozzarella Cheese: Creates a gooey, melty layer that’s irresistible.
- Parmesan Cheese: Adds a salty, nutty finish that elevates the dish.
These simple yet high-quality ingredients come together to create a dish that’s both satisfying and comforting. Now, let’s move on to the step-by-step instructions.
Step-by-Step Instructions
Follow these detailed steps to make the most delicious One-Pot Chicken Parmesan Pasta.
Step 1: Prepare Your Ingredients
Start by cutting the chicken breasts into 1-inch pieces. Measure out the pasta, marinara sauce, and cheeses so everything is ready to go. Prepping ahead ensures a smooth and stress-free cooking process.
Pro Tip: Use kitchen shears to cut the chicken directly into the pot for even faster prep.
Step 2: Cook the Chicken
Heat a large pot or deep skillet over medium heat. Add a drizzle of olive oil and toss in the chicken pieces. Season lightly with salt and pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Pro Tip: Avoid overcrowding the pot to ensure the chicken browns evenly. If needed, cook the chicken in batches.
Step 3: Add the Pasta and Sauce
Once the chicken is cooked, add the pasta to the pot. Stir to combine with the chicken, then pour in the marinara sauce. Add enough water to cover the pasta completely (about 4–5 cups). The water will cook down as the pasta absorbs it, leaving behind a rich, saucy texture.
Pro Tip: Stir the pasta occasionally to prevent sticking and ensure even cooking.
Step 4: Simmer Until Tender
Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer uncovered. Cook for 8–10 minutes, or until the pasta is al dente and the liquid has thickened into a sauce-like consistency.
Pro Tip: Taste the pasta a minute or two before the suggested cooking time to avoid overcooking.
Step 5: Add the Cheeses
Once the pasta is tender, remove the pot from the heat. Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan. Cover the pot with a lid and let it sit for 2–3 minutes to allow the cheese to melt.
Pro Tip: For an extra golden topping, place the pot under the broiler for 1–2 minutes after adding the cheese. Watch closely to prevent burning.
Step 6: Serve and Enjoy
Stir gently to combine the melted cheese with the pasta and chicken. Ladle the dish into bowls and serve hot. Garnish with fresh basil or parsley for a pop of color and freshness.
Pro Tip: Pair the pasta with garlic bread or a side salad for a complete and satisfying meal.
Serving Suggestions and Pairings
This One-Pot Chicken Parmesan Pasta pairs beautifully with a variety of sides to round out the meal:
- Bread: Serve with crusty bread, garlic knots, or dinner rolls for dipping.
- Salad: A simple green salad with a light vinaigrette balances the richness of the pasta.
- Vegetables: Roasted broccoli, steamed green beans, or sautéed spinach complement the dish perfectly.
- Condiments: Offer red pepper flakes or grated Parmesan at the table for those who enjoy extra spice or cheesiness.
Storage and Reheating Tips
Storage:
- Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 hours if serving soon.
- Refrigeration: Keep in the refrigerator for up to 4 days. Cover tightly to prevent the flavors from absorbing odors.
- Freezing: Freeze in airtight containers or freezer-safe bags for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating:
- To reheat individual portions, microwave for 2–3 minutes or until heated through. Stir halfway through for even heating.
- For the entire pot, reheat on the stovetop over medium heat, adding a splash of water or marinara sauce to restore moisture.
Pro Tip: If freezing, store the cheese separately and sprinkle it on top after reheating for optimal texture.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of protein?
A: Absolutely! Substitute the chicken with turkey breast, ground turkey, or even plant-based alternatives like tofu or chickpeas.
Q: What can I use instead of marinara sauce?
A: Alfredo sauce, pesto, or a creamy tomato sauce work well as substitutes. Adjust seasoning accordingly.
Q: Can I add vegetables to this dish?
A: Yes! Stir in diced bell peppers, zucchini, mushrooms, or spinach during the last 5 minutes of cooking for added nutrition.
Q: How do I prevent the pasta from sticking?
A: Stir the pasta occasionally while it cooks and ensure there’s enough liquid in the pot. Adding a drizzle of olive oil also helps.
Q: Can I make this dish vegetarian?
A: Yes! Omit the chicken and use vegetable broth instead of water for extra flavor.
Q: Can I use pre-cooked chicken?
A: Yes! Add shredded rotisserie chicken or leftover grilled chicken during the last 5 minutes of cooking to warm it through.
Variations to Try
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the marinara sauce for extra heat.
- Herb Boost: Incorporate fresh herbs like basil, oregano, or thyme for added depth of flavor.
- Cheesy Twist: Stir in ricotta or cream cheese for a richer, creamier texture.
- Veggie Medley: Add diced tomatoes, olives, or artichoke hearts for a Mediterranean-inspired version.
- Gluten-Free Option: Use gluten-free pasta and ensure the marinara sauce is certified gluten-free.
Final Thoughts
This One-Pot Chicken Parmesan Pasta is more than just a meal—it’s a celebration of convenience, flavor, and versatility. Whether you’re cooking for your family, hosting a gathering, or meal prepping for the week, this dish is sure to bring smiles and satisfaction.
By following the detailed instructions, storage tips, and customization ideas provided here, you’ll be able to create a dish that’s as beautiful as it is delicious. So, gather your ingredients, embrace the simplicity of this recipe, and treat yourself to a taste of homemade indulgence anytime you’d like. Enjoy every bite of this cheesy, savory pasta—you deserve it! 🍝✨
One-Pot Chicken Parmesan Pasta
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 lb pasta (penne, rotini, or ziti)
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4–5 cups water (adjust as needed to cover pasta)
- salt and pepper to taste
Instructions
- Heat a large pot or deep skillet over medium heat. Add a drizzle of olive oil and toss in the chicken pieces. Season lightly with salt and pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Add the pasta to the pot and stir to combine with the chicken. Pour in the marinara sauce and add enough water to cover the pasta completely (about 4–5 cups). Stir to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer uncovered. Cook for 8–10 minutes, stirring occasionally, until the pasta is al dente and the liquid has thickened into a sauce-like consistency.
- Once the pasta is tender, remove the pot from the heat. Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan. Cover the pot with a lid and let it sit for 2–3 minutes to allow the cheese to melt.
- Stir gently to combine the melted cheese with the pasta and chicken. Ladle the dish into bowls and serve hot. Garnish with fresh basil or parsley, if desired.
