Savory Sicilian Rolls: A Taste of Italy in Every Bite

Sicilian Rolls, also known as Tomasini, are a beloved pastry that combines the warmth of homemade dough with a rich and creamy filling. These golden-baked treats are perfect for gatherings, family dinners, or even as a comforting snack. With their bold flavors and rustic charm, they bring a slice of Southern Italian tradition to your kitchen. Whether you’re an experienced cook or just starting out, this recipe is designed to be approachable, customizable, and utterly delicious.

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Why You’ll Love This Recipe

• Rich, savory flavor: The combination of creamy ricotta, sharp cheeses, fresh herbs, and seasonings creates a filling that’s bursting with taste.
• Perfect for entertaining: These rolls are ideal for serving at parties, game nights, or holiday gatherings. They’re equally impressive as appetizers or light meals.
• Make-ahead friendly: Prepare the dough and filling ahead of time to save effort on busy days or when planning for events.
• Customizable options: Feel free to tweak the filling to suit your preferences—add vegetables, experiment with spices, or try different cheeses.
• Authentic roots: Embrace the heritage of Sicilian cuisine and enjoy a dish steeped in tradition.

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Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough

• All-purpose flour (or gluten-free flour blend if needed)
• Active dry yeast
• Lukewarm water
• Olive oil
• Salt

For the Filling

• Ground protein substitute (choose your favorite plant-based option or other alternatives)
• Ricotta cheese
• Grated Parmesan or Pecorino Romano
• Fresh parsley, finely chopped
• Black pepper
• Optional additions: sautéed onions, chopped hard-boiled eggs, or roasted veggies

For Assembly

• 1 egg (for egg wash)
• Sesame seeds (optional, for topping)

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Step-by-Step Instructions

Prepare the Dough

Start by making the dough, which serves as the foundation of these rolls. In a large mixing bowl, combine all-purpose flour and a pinch of salt. Dissolve active dry yeast in lukewarm water and allow it to sit until it becomes frothy—this indicates the yeast is active. Add the yeast mixture and a drizzle of olive oil to the flour, then mix until a shaggy dough forms.

Turn the dough onto a lightly floured surface and knead for about 8–10 minutes, or until it becomes smooth and elastic. Shape the dough into a ball, place it back in the bowl, and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for 1–2 hours, or until it doubles in size.

Pro Tip: To speed up the rising process, place the bowl near a slightly warm oven or use a proofing setting if your oven has one.

Make the Filling

While the dough rises, prepare the filling. Heat a skillet over medium heat and add a tablespoon of olive oil. Crumble your chosen protein substitute into the pan and cook until browned and fully cooked through. If using additional ingredients like sautéed onions or garlic, add them during the last few minutes of cooking.

Transfer the cooked mixture to a mixing bowl and let it cool slightly. Stir in ricotta cheese, grated Parmesan or Pecorino Romano, chopped parsley, and freshly ground black pepper. Taste and adjust the seasoning as needed. For extra creaminess, consider adding a splash of cream or milk.

Customization Ideas:

• Add caramelized onions for sweetness.
• Mix in roasted red peppers for a smoky twist.
• Sprinkle in dried oregano or basil for an herby kick.

Assemble the Rolls

Once the dough has risen, punch it down gently to release any air bubbles. Roll it out on a lightly floured surface into a large rectangle, approximately ¼ inch thick. Spread the filling evenly across the dough, leaving a small border around the edges to help seal the rolls.

Carefully roll the dough tightly into a log, starting from one long side. Use a sharp knife to slice the log into 2- to 3-inch pieces. Place each roll seam-side down on a parchment-lined baking sheet, spacing them evenly apart.

For a beautiful golden finish, brush the tops of the rolls with beaten egg. If desired, sprinkle sesame seeds over the egg wash for added texture and visual appeal.

Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the rolls for 25–30 minutes, or until they’re golden brown and firm to the touch. Keep an eye on them toward the end of the baking time to ensure they don’t overcook.

Remove the rolls from the oven and let them cool slightly before serving. They’re best enjoyed warm but can also be served at room temperature.

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Servings and Timing

• Servings: 10–12 rolls
• Prep Time: 30 minutes
• Rising Time: 1.5 hours
• Cook Time: 30 minutes
• Total Time: 2.5 hours

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Variations to Try

1. Spicy Version: Kick things up a notch by adding red pepper flakes or cayenne pepper to the filling.
2. Vegetarian Option: Swap the protein substitute for sautéed spinach, mushrooms, zucchini, or eggplant.
3. Cheese Lover’s Delight: Incorporate shredded mozzarella or provolone for a gooey, melty texture.
4. Mini Rolls: Cut the log into smaller pieces for bite-sized appetizers perfect for parties.
5. Flaky Crust Alternative: Use store-bought puff pastry instead of homemade dough for a lighter, crispier crust.

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Storage and Reheating Tips

• Storage: Once cooled, store the rolls in an airtight container in the refrigerator for up to 4 days.
• Reheating: To reheat, place the rolls on a baking sheet and warm them in a preheated 350°F (175°C) oven for 10–12 minutes, or until heated through. Avoid microwaving, as this can make the dough soggy.
• Freezing: Both baked and unbaked rolls freeze exceptionally well. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Freeze for up to 3 months. When ready to bake, simply pop them in the oven straight from frozen, adding 5–10 extra minutes to the cooking time.

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Frequently Asked Questions

Q: What makes Sicilian Rolls special?
A: These rolls combine tender homemade dough with a creamy, flavorful filling inspired by traditional Sicilian recipes. They offer a delightful balance of textures and tastes, making them a standout dish.

Q: Can I use store-bought dough?
A: Absolutely! While homemade dough adds authenticity, store-bought pizza dough or puff pastry works wonderfully for convenience.

Q: How do I know when the rolls are done baking?
A: Look for a golden-brown color and firm texture. The filling should be hot and bubbling slightly when you cut into a roll.

Q: Do I have to use ricotta?
A: Ricotta provides a creamy base, but mascarpone, cottage cheese, or even a béchamel sauce can work as substitutes.

Q: What pairs well with these rolls?
A: Serve them alongside marinara sauce for dipping, a fresh green salad, or roasted vegetables for a complete meal.

Q: Are these rolls spicy?
A: Only if you choose to include spicy seasonings or red pepper flakes. Otherwise, they’re mild and packed with savory goodness.

Q: Can I make them gluten-free?
A: Yes! Use a gluten-free flour blend suitable for yeast doughs, and ensure all other ingredients are certified gluten-free.

Q: Can I freeze leftovers?
A: Definitely! Store cooled rolls in an airtight container in the freezer for up to 3 months. Reheat in the oven until warmed through.

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Final Thoughts

Sicilian Rolls are more than just a recipe—they’re a celebration of flavor, tradition, and creativity. Whether you stick to the classic version or experiment with your own twists, these rolls are sure to impress anyone lucky enough to taste them. So gather your ingredients, roll up your sleeves, and bring a little piece of Sicily into your home today. Your family and friends will thank you!

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