Name: Shakshouka Toast with Feta Fried Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil ((divided)); 1 medium onion ((chopped)); 1 medium bell pepper ((chopped)); 3 cloves garlic ((minced)); 1 can crushed tomatoes ((14 oz)); 2 tablespoons tomato paste; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon red pepper flakes ((optional, for heat)); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 large eggs; 1/2 cup feta cheese ((crumbled, divided)); 4 slices sourdough bread ((toasted)); 1 tablespoon fresh parsley ((chopped, for garnish)); 1 tablespoon extra virgin olive oil ((for drizzling))

Shakshouka Toast with Feta Fried Eggs: A Flavorful Breakfast Delight

Posted on March 24, 2025

If you’re looking for a breakfast or brunch dish that’s bursting with flavor, easy to prepare, and visually stunning, Shakshouka Toast with Feta Fried Eggs is the answer. This dish elevates the classic Middle Eastern shakshouka by pairing its rich, spiced tomato sauce with crispy toast and perfectly cooked eggs topped with creamy crumbled feta. Whether you’re cooking for yourself or hosting guests, this recipe is sure to impress.

In this article, we’ll dive into everything you need to know about making this delicious meal, from detailed instructions and storage tips to creative variations and answers to frequently asked questions. Let’s get started!

Why You’ll Love This Recipe

There are countless reasons why Shakshouka Toast with Feta Fried Eggs has become a favorite among home cooks. Here’s why this dish stands out:

Bold & Spicy Flavors: The shakshouka sauce features a rich tomato base enhanced with warm spices like smoked paprika, cumin, and red pepper flakes for a touch of heat.
Crispy & Creamy Texture: Crispy toast provides the perfect contrast to the soft, runny yolks of the fried eggs and the creamy feta cheese.
Quick & Easy: With just 30 minutes of prep and cooking time, this dish is ideal for busy mornings or leisurely weekends alike.
Protein-Packed: Eggs and feta make this a hearty and nutritious option to fuel your day.
Customizable: Adjust the spice level, swap ingredients, or add toppings to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shakshouka Sauce:

Olive oil
Onion (chopped)
Bell pepper (chopped)
Garlic (minced)
Crushed tomatoes (canned or fresh)
Tomato paste (for depth)
Smoked paprika
Ground cumin
Red pepper flakes (optional, for heat)
Salt & black pepper

For the Feta Fried Eggs:

Eggs
Olive oil or butter
Feta cheese (crumbled)
Fresh parsley (for garnish)

For Assembly:

Sourdough or rustic bread (toasted)
Extra virgin olive oil (for drizzling)
Fresh basil or cilantro (optional)

Each ingredient plays a vital role in creating the dish’s signature flavors and textures. For instance, smoked paprika adds a smoky depth, while feta brings a salty creaminess that complements the richness of the eggs.

Step-by-Step Instructions

Step 1: Make the Shakshouka Sauce

Sauté Onion & Pepper: Heat olive oil in a skillet over medium heat. Add chopped onion and bell pepper, and cook until softened, stirring occasionally (about 5 minutes).
Add Garlic & Spices: Stir in minced garlic, smoked paprika, ground cumin, and red pepper flakes. Cook for 30 seconds to release the fragrant aromas of the spices. Be careful not to burn the garlic, as it can turn bitter.
Simmer the Sauce: Add crushed tomatoes, tomato paste, salt, and black pepper to the skillet. Stir well to combine, then let the sauce simmer for 10 minutes, stirring occasionally. The longer it simmers, the more the flavors meld together.

Step 2: Fry the Feta Eggs

Heat Oil in a Skillet: In a separate nonstick skillet, heat olive oil or butter over medium heat.
Crumble Feta in the Pan: Sprinkle crumbled feta evenly across the bottom of the skillet. This creates a flavorful base for the eggs.
Add the Eggs: Crack eggs directly into the skillet over the feta. Cook until the whites are set but the yolks remain runny (3-4 minutes). For extra runny yolks, reduce the heat to medium-low and cover the skillet with a lid for 1 minute.

Step 3: Assemble the Toast

Toast the Bread: Slice sourdough or rustic bread and toast until golden brown. Drizzle lightly with extra virgin olive oil for added richness.
Spread Shakshouka Sauce: Spoon a generous portion of the shakshouka sauce onto each slice of toast, spreading it evenly.
Top with Feta Fried Eggs: Place the fried eggs on top of the sauce, ensuring each piece of toast gets an egg.
Garnish & Serve: Sprinkle with fresh parsley, additional crumbled feta, and optional herbs like basil or cilantro. Drizzle with a bit more olive oil if desired.

Servings and Timing

This recipe serves 2 people, making it perfect for a cozy breakfast or brunch for two. Prep time is approximately 5 minutes, while cooking takes around 20 minutes. From start to finish, you can have this dish ready in under 30 minutes—a quick and satisfying meal any time of day.

Variations

Here are some creative ways to customize this dish:

Spicy Version: Add harissa paste or increase the amount of red pepper flakes for an extra kick.
Creamy Twist: Mix Greek yogurt into the shakshouka sauce for a richer texture.
Vegan Option: Replace eggs with tofu scramble and use dairy-free feta.
Extra Protein: Stir chickpeas into the shakshouka sauce for added heartiness.
Low-Carb Alternative: Serve the shakshouka sauce and eggs over roasted eggplant slices or cauliflower toast instead of bread.

Storage and Reheating

Proper storage ensures you can enjoy leftovers without compromising flavor or texture:

Refrigeration: Store leftover shakshouka sauce in an airtight container in the refrigerator for up to 4 days. Keep the eggs separate to maintain their texture.
Reheating: Warm the sauce in a skillet over low heat, adding a splash of water or broth if needed to loosen it. Reheat the eggs gently in the same pan or microwave briefly.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Prepare the shakshouka sauce in advance and store it in the fridge. Reheat and assemble when ready to serve.
What’s the best bread for this recipe?
Sourdough, ciabatta, or any crusty, rustic bread works beautifully.
Can I scramble the eggs instead?
Absolutely! Scrambled eggs mixed with feta also pair wonderfully with the shakshouka sauce.
How do I make the yolks extra runny?
Cook the eggs over medium-low heat and cover the skillet with a lid for 1 minute to ensure the whites set while keeping the yolks runny.
What can I serve with this dish?
A fresh cucumber salad, sliced avocado, or roasted potatoes make excellent side dishes.
Can I use a different cheese?
Yes! Goat cheese or ricotta are great substitutes for feta.
Is shakshouka the same as huevos rancheros?
While similar in concept, they differ in origin and flavor profiles. Huevos rancheros uses a Mexican-style sauce, while shakshouka incorporates Middle Eastern spices.
Can I make the eggs in the sauce?
Definitely! Crack the eggs directly into the simmering shakshouka sauce, cover the skillet, and cook until the whites are set (5-7 minutes).
What’s a good drink pairing?
A hot cup of mint tea or spiced chai latte complements the bold flavors of this dish.
Can I make this low-carb?
Yes! Swap the bread for roasted eggplant slices or cauliflower toast for a carb-conscious option.

Conclusion

Shakshouka Toast with Feta Fried Eggs is a vibrant and satisfying dish that combines the best of Middle Eastern flavors with modern presentation. Its rich tomato sauce, creamy feta, and perfectly cooked eggs create a symphony of textures and tastes that will leave you craving more. Whether you’re serving it for breakfast, brunch, or dinner, this recipe is sure to delight your taste buds and impress your guests.

So gather your ingredients, follow the steps above, and savor the magic of Shakshouka Toast with Feta Fried Eggs. It’s a dish that’s as nourishing as it is beautiful—perfect for any occasion!

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