Steak & Queso Rice is a rich and flavorful dish that brings together tender, juicy steak and a creamy, cheesy queso sauce, served atop a bed of aromatic rice. Whether you’re making it for a weeknight dinner or preparing it in advance for meal prep, this hearty dish offers the perfect balance of indulgence and nutrition. With smoky spices and a burst of flavor in every bite, this recipe provides a comforting, Tex-Mex-inspired experience that’s sure to please any palate.
Why You’ll Love This Recipe
- Creamy and Savory: The queso sauce is the star of the show, making this dish irresistibly rich and creamy.
- Filling and Hearty: With protein-packed steak and flavorful rice, this dish will keep you full and satisfied.
- Simple to Make: This dish is quick and easy, requiring minimal effort for maximum flavor.
- Versatile: Add your favorite toppings, veggies, or spices to personalize the dish to your liking.
- One-Pan Meal: The dish comes together with little cleanup, making it perfect for busy nights.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Steak:
- 1 pound sirloin steak (or ribeye, cut into strips)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
For the Queso Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 can diced green chilies (optional)
For the Rice:
- 2 cups cooked rice (white, brown, or Spanish rice)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 tablespoons fresh cilantro (chopped)
Optional Toppings:
- Diced tomatoes
- Sliced jalapeños
- Sour cream
- Guacamole
Directions
Step 1: Cook the Steak
Start by seasoning the steak strips with chili powder, garlic powder, smoked paprika, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steak for about 2-3 minutes on each side, until it reaches your preferred level of doneness. Once cooked, remove the steak from the skillet and set it aside to rest.
Step 2: Prepare the Queso Sauce
In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously to create a roux. Cook for about 1-2 minutes. Gradually pour in the milk while whisking to prevent lumps from forming. Let the sauce cook for 3-4 minutes, until it thickens. Add the shredded cheese and, if using, the diced green chilies. Stir until the cheese is fully melted and the sauce is smooth. Taste and adjust the seasoning with a pinch of salt.
Step 3: Prepare the Rice
In a large bowl, combine the cooked rice with cumin, chili powder, and chopped cilantro. Adjust the seasoning with salt to taste, ensuring that the rice is well-seasoned and flavorful.
Step 4: Assemble the Dish
To serve, divide the seasoned rice between plates or bowls. Layer the cooked steak strips on top of the rice, then drizzle generously with the creamy queso sauce. Finish by garnishing with your choice of toppings, such as diced tomatoes, jalapeños, sour cream, or guacamole.
Step 5: Serve
Enjoy immediately for a delicious, comforting meal that’s ready in no time!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick: If you love extra heat, add a pinch of cayenne pepper or a few drops of hot sauce to the queso sauce.
- Vegetarian Option: Replace the steak with grilled mushrooms or roasted vegetables for a delicious vegetarian alternative.
- Protein Swap: Use chicken, shrimp, or ground beef as a substitute for steak.
- Mexican Rice: Swap regular rice for flavorful Mexican or Spanish rice for an even more vibrant taste.
- Cheesy Twist: Mix different cheeses such as pepper jack or queso fresco for an extra cheesy flavor.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the steak and rice in a skillet over low heat, adding a splash of water if necessary. Reheat the queso sauce separately and whisk until smooth.
- Freezing: Not recommended, as the queso sauce may separate upon thawing.
Steak & Queso Rice
Ingredients
- 1 pound sirloin steak cut into strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
- 1 cup milk whole or 2%
- 2 tablespoons butter
- 1 can diced green chilies optional
Instructions
- Season the steak strips with chili powder, garlic powder, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for 2–3 minutes per side until cooked to your preferred doneness. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux.
- Gradually add the milk, whisking constantly to avoid lumps. Cook until the sauce begins to thicken, about 3–4 minutes. Stir in the shredded cheese and diced green chilies until melted and smooth.
- In a large bowl, mix the cooked rice with cumin, chili powder, and chopped cilantro. Adjust seasoning with salt to taste.
- Divide the rice between serving plates. Top with the cooked steak and drizzle generously with queso sauce.
Notes
Nutrition
FAQs
What’s the best cut of steak for this recipe?
Sirloin, ribeye, flank, or skirt steak all work wonderfully. Choose one based on your preference for flavor and tenderness.
Can I use store-bought queso?
Yes, store-bought queso can be used as a shortcut if you’re short on time, but homemade queso will give you a richer flavor.
How can I prevent the steak from overcooking?
Sear the steak quickly over high heat and use a meat thermometer to check for doneness. For medium-rare, aim for 135°F; for medium, cook to 145°F.
Can I make this dish dairy-free?
Yes, simply swap the butter, milk, and cheese for dairy-free alternatives like plant-based butter, almond milk, and a vegan cheese substitute.
Is this dish gluten-free?
Yes, if you use gluten-free flour or cornstarch to thicken the queso sauce.
What kind of rice works best?
White, brown, or jasmine rice are all great options. For added flavor, Spanish rice can also be used.
Can I add vegetables to this dish?
Absolutely! Try adding sautéed onions, bell peppers, or zucchini for extra texture and flavor.
How can I make this dish healthier?
Opt for leaner cuts of steak, reduce the cheese in the queso sauce, or serve the dish with cauliflower rice or quinoa to lower the calorie count.
What sides pair well with this dish?
Black beans, a fresh green salad, or roasted corn make excellent side dishes for this hearty meal.
Can I prepare the components ahead of time?
Yes! You can prepare the rice and queso sauce in advance. Just cook the steak just before serving to keep it fresh and flavorful.
Conclusion
Steak & Queso Rice is a fantastic Tex-Mex-inspired meal that combines the savory flavors of steak with the rich, creamy goodness of queso sauce. With just a few simple steps, you can create a flavorful, satisfying dish that is perfect for any occasion. Customize it with your favorite toppings or add extra spices for a personalized touch. This easy-to-make recipe will quickly become a family favorite, bringing restaurant-quality flavor to your own kitchen.
Steak & Queso Rice is the ultimate hearty and cheesy dish featuring tender steak served over flavorful rice. This Tex-Mex-inspired meal is perfect for a satisfying dinner or special occasion.