The Best and Easy Blueberry Bliss Cookies

Blueberry Bliss Cookies are a dream come true for anyone who loves blueberries! These soft, chewy treats are bursting with juicy blueberries and a touch of vanilla, creating an irresistible dessert or snack. Their delightful taste and inviting aroma make them a perfect way to brighten up any day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1 cup fresh blueberries (or frozen, thawed, and patted dry)
• 1/2 cup white chocolate chips (optional, for extra sweetness)

Instructions

Step 1: Make the Cookie Dough

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.
Add the egg and vanilla extract, stirring until everything is well combined.

Step 2: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Avoid overmixing to keep the cookies soft.

Step 3: Add the Blueberries

Gently fold in the blueberries, being careful not to mash them to prevent excess moisture in the dough.
For an added touch of sweetness, stir in the white chocolate chips if using.

Step 4: Chill the Dough

Cover the cookie dough and place it in the refrigerator for at least 30 minutes. This step helps prevent excessive spreading while baking.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Use a tablespoon or cookie scoop to form dough balls and place them on the prepared baking sheet, leaving about 2 inches between each.
Bake for 10–12 minutes or until the edges turn lightly golden. The centers may appear slightly underbaked, but they will firm up as they cool.

Step 6: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Then, dig in and enjoy!

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Serving and Storage Tips

• Serving Suggestions: These cookies pair wonderfully with a cold glass of milk, a warm cup of tea, or even a scoop of vanilla ice cream for an extra indulgent treat.
• Storage Tips: Keep the cookies in an airtight container at room temperature for up to 3 days. If you need to store them longer, refrigerate for up to a week or freeze for up to 3 months.

Frequently Asked Questions

Can I use frozen blueberries?

Yes! Frozen blueberries are a great alternative. Just make sure to thaw them first and pat them dry to avoid adding too much moisture to the dough.

Why should I chill the dough?

Chilling the dough helps prevent the cookies from spreading too much in the oven. It also enhances the flavors and makes the dough easier to work with.

Can I swap blueberries for another fruit?

Absolutely! If you’re looking for variety, try substituting blueberries with chopped strawberries, raspberries, or dried cranberries.

What can I use instead of white chocolate chips?

If white chocolate isn’t your thing, you can use dark chocolate chips, chopped nuts, or shredded coconut. You can also leave them out entirely for a simpler version of these cookies.

Blueberry Bliss Cookies are the perfect blend of fresh fruit and homemade cookie goodness, making them a must-try for any dessert lover!