The Best Nutella Cookies: Soft, Chewy, and Full of Flavor

If you’re a Nutella lover, then these Nutella cookies are about to become your new go-to treat. These soft, chewy, and rich cookies are filled with the irresistible flavor of chocolate and hazelnuts, offering the ultimate indulgence for any Nutella fan. Perfect for an afternoon snack, a late-night craving, or even a bake sale, these cookies are easy to make and guaranteed to disappear fast. Whether you’re baking for yourself, your family, or a group of friends, this recipe will hit the sweet spot every time!

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Why You’ll Love This Recipe

• Nutella Lovers’ Dream: If you’re obsessed with Nutella (who isn’t?), these cookies are a dream come true. Every bite is bursting with that signature chocolate-hazelnut flavor that we all love.
• Quick and Easy: These cookies come together in under 30 minutes. With just a handful of pantry staples and minimal effort, you can create something truly delicious that will impress your family and friends.
• Soft and Chewy: The texture of these cookies is what sets them apart. Soft, chewy, and melt-in-your-mouth good. The Nutella adds a rich depth that takes the flavor to the next level, while the cookies stay perfectly moist on the inside.
• Customizable: Want to add a little extra something to your cookies? These Nutella cookies are versatile. From chocolate chips to chopped hazelnuts, you can mix in whatever your heart desires.
• Make-Ahead Friendly: Need a batch of cookies for later? No worries—these cookies are freezer-friendly! Bake them ahead of time, store them, and have a batch of cookies ready whenever you need them.

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What Makes This Recipe Special?

What makes these Nutella cookies stand out is the balance of flavors and the simplicity of the recipe. Nutella, with its signature chocolate-hazelnut richness, blends seamlessly into the dough, creating a cookie that’s full of flavor without being overwhelming. The combination of granulated and brown sugars helps achieve that perfect balance of sweetness, and the soft butter ensures that the cookies are perfectly chewy.

The best part? They’re ready in under 30 minutes, which means you can satisfy your cookie cravings quickly without spending hours in the kitchen. Whether you’re craving a quick snack or you’ve got a group coming over for a movie night, these cookies are always a hit.

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Ingredients

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• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Large egg
• Nutella
• Vanilla extract
• Optional: Chocolate chips or chopped hazelnuts for extra texture and flavor

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How to Make It Step-by-Step

1. Preheat the Oven
   First things first—preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure they bake evenly.
2. Prepare the Dry Ingredients
   In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. This will help distribute the dry ingredients evenly and prevent any lumps in the dough.
3. Cream the Butter and Sugars
   In a large bowl, use an electric mixer to beat together the softened butter, granulated sugar, and brown sugar. You want the mixture to be light and fluffy, which will help create the perfect chewy texture in your cookies. This process should take about 2-3 minutes.
4. Add the Wet Ingredients
   Beat in the egg and vanilla extract until the mixture is fully combined. The vanilla will add a hint of warmth that complements the Nutella perfectly.
5. Incorporate the Nutella
   Add the Nutella to the mixture and beat until it’s fully incorporated. The Nutella will blend in smoothly and make the dough rich and chocolatey. Don’t be surprised if you can’t resist sneaking a taste—it’s that good!
6. Add the Dry Ingredients
   Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies. If you’re using chocolate chips or chopped hazelnuts, gently fold them into the dough at this stage.
7. Shape the Dough
   Use a cookie scoop or a tablespoon to scoop balls of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart, as they will spread slightly while baking.
8. Bake the Cookies
   Place the baking sheet in the oven and bake for 8-10 minutes, or until the edges of the cookies are set but the centers are still soft. You want them to look slightly underbaked in the middle—this will help them stay soft and chewy after they cool.
9. Cool the Cookies
   Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up without becoming too hard.

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Tips for Best Results

• Don’t Overbake: One of the keys to achieving a soft and chewy texture is to avoid overbaking the cookies. They should look slightly underdone in the center when you take them out. They’ll continue to cook as they cool, ensuring they stay soft.
• Chill the Dough for Thicker Cookies: If you prefer thicker cookies, try chilling the dough for 20-30 minutes before baking. This will help prevent them from spreading too much while baking.
• Use Room Temperature Butter: Make sure your butter is softened to room temperature. Cold butter won’t cream as easily with the sugars, which could affect the texture of the cookies.
• Add Mix-Ins for Extra Texture: Want to take your Nutella cookies to the next level? Add chocolate chips, chopped hazelnuts, or even white chocolate chunks for an extra layer of flavor and texture.
• Use a Cookie Scoop for Even Cookies: For uniformly sized cookies, use a cookie scoop. This ensures they bake evenly and look perfect on the baking sheet.

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Ingredient Substitutions & Variations

• Vegan Option: You can make these cookies vegan by swapping the egg for a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and using dairy-free butter. You can also use a vegan hazelnut spread in place of Nutella.
• Gluten-Free Option: To make these cookies gluten-free, use a 1:1 gluten-free flour blend. Make sure your other ingredients (like baking powder and vanilla extract) are also gluten-free.
• Nut-Free Option: If you’re allergic to nuts, you can skip the Nutella and try a chocolate hazelnut spread alternative. You can also replace it with a smooth peanut butter spread for a different flavor.
• Add Toppings: For extra indulgence, drizzle melted Nutella or chocolate over the cookies once they’re cool. You can also sprinkle a bit of sea salt for a sweet-salty twist.

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Serving Suggestions

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These Nutella cookies are delicious on their own, but you can pair them with a variety of drinks or sides for a more satisfying treat.

• With a Glass of Milk: The classic pairing for cookies! A glass of cold milk enhances the chocolatey goodness of these Nutella cookies and complements their rich flavor.
• Coffee or Hot Chocolate: For a more indulgent treat, pair these cookies with a warm cup of coffee or hot chocolate. The deep flavors of coffee or the creamy sweetness of hot chocolate go perfectly with Nutella.
• Serve as Dessert: Nutella cookies make a great dessert for any occasion. Serve them at a dinner party or holiday gathering for a sweet treat that everyone will love.
• With Ice Cream: Sandwich two cookies with a scoop of vanilla or chocolate ice cream in the middle for a Nutella cookie ice cream sandwich. This makes for a fun and indulgent dessert!

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How to Store and Reheat Leftovers

• Storage: Store your Nutella cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. The bread will help keep the cookies moist.
• Freezing: You can also freeze the cookies for longer storage. Wrap the cookies individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 2 months. To reheat, just pop them in the microwave for a few seconds or let them come to room temperature.
• Freeze the Dough: If you want to make fresh cookies later, scoop the dough onto a baking sheet and freeze until firm. Transfer the dough balls to a freezer bag and store for up to 2 months. Bake from frozen, adding an extra minute or two to the baking time.

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Make-Ahead and Freezer Tips

• Make-Ahead: You can prepare the dough in advance and store it in the fridge for up to 3 days. This is perfect for a busy week, as you can bake the cookies whenever you need a quick treat.
• Freezing Cookie Dough: Freezing cookie dough is an excellent way to have fresh cookies on hand whenever you need them. Just scoop the dough into balls, freeze them, and store them in a bag. When you’re ready, bake them straight from the freezer.

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Common Mistakes to Avoid

• Overbaking: As tempting as it is, don’t leave the cookies in the oven too long. They should look a little underdone in the center when you take them out to ensure they stay soft and chewy.
• Cold Butter: Make sure your butter is softened to room temperature. Cold butter won’t cream properly with the sugars, resulting in dense cookies.
• Overmixing the Dough: Don’t overmix once you add the dry ingredients. Mix just until everything is combined to avoid tough cookies.

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Frequently Asked Questions (FAQ)

Can I use store-brand chocolate hazelnut spread?
Yes, any chocolate hazelnut spread works well for this recipe. Nutella is the most popular option, but you can use any brand you prefer.

Do I need to chill the dough?
No, but if you’re in a warm environment, chilling the dough for 20-30 minutes can help prevent the cookies from spreading too much.

Can I make these cookies gluten-free?
Yes, just substitute a gluten-free flour blend for the all-purpose flour.

Can I freeze the cookie dough?
Absolutely! You can freeze the dough, then bake from frozen whenever you’re in the mood for fresh cookies.

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Cooking Tools You’ll Need

• Mixing bowls
• Electric mixer or hand beaters
• Cookie scoop or tablespoon
• Baking sheet
• Parchment paper
• Wire rack for cooling

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If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend! These Nutella cookies are the perfect treat for any occasion, and they’re sure to become a favorite in your household. Enjoy every delicious bite!