If you’ve ever wanted a dessert that tastes like a dreamy mix of caramel, bananas, and whipped cream but without the hassle of baking, this Easy Banoffee Pie is going to be your new best friend. It’s one of those magical recipes that somehow manages to feel indulgent yet fresh, perfect for any occasion—whether you’re hosting friends or craving a sweet treat on a cozy weeknight. The best part? It comes together quickly, with just a handful of simple ingredients and zero oven time. You’ll love how easy this is!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the base, all you need are buttery digestive biscuits or graham crackers crushed to perfection and mixed with melted butter to form a crumbly yet firm crust that sets beautifully in the fridge. The filling is pure magic—a luscious layer of rich caramel paired with perfectly ripe bananas. And topping it all off is freshly whipped cream that adds that light, fluffy touch every banoffee pie needs.
Why Banoffee Pie is a Classic Everyone Loves
Banoffee Pie has a timeless appeal for a reason. The combination of creamy caramel, fresh bananas, and airy whipped cream is pure comfort food with a twist. The sweet caramel gives the pie a velvety richness, while the bananas add a fresh fruity contrast that keeps every bite balanced and exciting. Plus, because it’s no-bake, it’s ideal for warm days or anytime you want a chilled dessert that’s both impressive and fuss-free.
How to Make the Perfect Banoffee Pie Base
The crust is your pie’s foundation, so getting it right is key. Start by crushing your biscuits into fine crumbs—either with a food processor or simply by putting them in a zip-top bag and using a rolling pin. Mix these crumbs with melted butter until the texture resembles wet sand. Press this mixture firmly into an 8-inch pie dish, making sure to push it evenly up the sides to create a nice rim. Then chill it for at least 15 minutes. This step helps the butter solidify, so the crust holds its shape perfectly when you slice the pie.
If you want to experiment, try swapping digestive biscuits for chocolate cookies to give your crust a deeper, cocoa-infused flavor. Adding some finely chopped nuts into the crust is another fantastic way to add crunch and a hint of earthiness.
Making the Creamy Caramel Layer
Caramel is the star of this pie, and you can either use a high-quality store-bought dulce de leche or make your own caramel sauce from scratch for a richer flavor. To make caramel at home, melt butter and brown sugar in a saucepan over medium heat, then stir in sweetened condensed milk. Keep stirring constantly as the mixture thickens and turns a beautiful golden color. This homemade caramel has a silky texture and a depth of flavor that’s truly next-level.
Once your caramel is ready and cooled slightly, spread it evenly over the chilled biscuit base. This gooey layer will set beautifully in the fridge and provide that luscious sweetness that makes banoffee pie so irresistible.
Bananas: The Fruity Heart of Banoffee
Choosing the right bananas is crucial—they should be ripe enough to be sweet but still firm enough to hold their shape without turning mushy. Slice them just before layering to keep them fresh and vibrant. For an extra touch to prevent browning, you can lightly brush the slices with a bit of lemon juice or toss them in it before adding them to the pie.
Arrange your banana slices in a single layer over the caramel, or double it up if you want a more banana-packed pie. This fresh fruit adds the perfect balance, cutting through the richness of the caramel and cream with natural sweetness and a hint of tropical flavor.
Whipping Cream to Perfection
The whipped cream topping brings everything together with its soft, airy texture. Use cold heavy cream straight from the fridge for the best results. Whip it with a hand mixer or stand mixer until it forms soft peaks. At this stage, you can add a touch of powdered sugar and vanilla extract for extra sweetness and aroma, then continue whipping until stiff peaks form.
Spreading a generous layer of this fresh whipped cream over the bananas creates that signature lightness banoffee pie is famous for. If you like, sprinkle grated chocolate, cocoa powder, or even a drizzle of caramel on top for a beautiful, tempting finish.
Chill and Serve
Once assembled, chill your banoffee pie for at least an hour to let all the layers set and flavors meld. When it’s time to serve, slice it with a sharp knife and enjoy the symphony of textures and tastes—from the crisp crust to the gooey caramel, fresh bananas, and fluffy cream. This dessert tastes even better after a little time in the fridge, making it ideal for preparing ahead of time.
Tips and Tricks for Banoffee Pie Success
- For the best texture, make sure your caramel is completely cooled before adding bananas and whipped cream to keep the layers neat and distinct.
- If you want to skip making caramel from scratch, store-bought dulce de leche is a fantastic shortcut that still delivers great flavor.
- Keep your whipped cream cold while whipping—it whips up faster and holds shape better.
- To add a grown-up twist, a splash of coffee or a hint of cinnamon in the caramel adds subtle complexity.
- Use a loose-bottom pie dish or springform pan for easy slicing and serving.
- Leftovers are delicious chilled, but the bananas may darken a bit after a couple of days. For best appearance, serve within 2 days.
Storage Instructions
Store your banoffee pie covered in the refrigerator for up to 3 days. Because of the fresh bananas and whipped cream, this pie doesn’t freeze well. No reheating needed—it’s best enjoyed cold and fresh from the fridge.
Variations to Try
- Chocolate crust: Swap the digestive biscuits for crushed chocolate cookies for a richer base.
- Nutty twist: Mix finely chopped pecans or walnuts into the crust or sprinkle some on top with the cream for extra texture.
- Coffee caramel: Stir a teaspoon of instant coffee powder into your caramel for a mocha flavor that’s a delight.
- Mini banoffee pies: Use cupcake tins to make individual portions—perfect for parties or easy gifting.
- Boozy boost: Add a splash of rum or Irish cream to your whipped cream for a festive touch.
Serving Suggestions
Banoffee pie pairs wonderfully with a cup of freshly brewed coffee or a glass of cold milk. For an extra special dessert, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce on the side. This pie is perfect for celebrations, weekend treats, or anytime you want a delicious no-bake dessert that feels fancy without the fuss.
Final Thoughts
This Easy Banoffee Pie recipe is a true crowd-pleaser that ticks all the boxes—simple to make, no baking required, and utterly delicious. With its buttery crust, silky caramel, sweet bananas, and fluffy cream, it’s a dessert that feels both indulgent and fresh. Once you try it, you’ll see why it’s such a beloved classic, perfect for any season or occasion. This recipe will quickly become a favorite in your kitchen!
Easy Banoffee Pie Recipe
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8–10 slices
Ingredients
- 1 1/2 cups digestive biscuit or graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk or store-bought dulce de leche
- 4 tablespoons unsalted butter
- 1/3 cup brown sugar
- 2-3 ripe bananas, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (optional)
- 1/2 teaspoon vanilla extract (optional)
- Grated chocolate or chocolate shavings (optional)
Instructions
- Crush the biscuits finely and mix with melted butter until combined. Press into a pie dish and chill.
- Make caramel by melting butter and brown sugar, then adding sweetened condensed milk. Cook until thickened. Cool slightly.
- Spread caramel over chilled crust, then refrigerate until set.
- Arrange banana slices over caramel.
- Whip cream with powdered sugar and vanilla until stiff peaks form. Spread over bananas.
- Garnish with chocolate if desired. Chill before serving.
Enjoy every luscious bite of this ultimate no-bake banoffee pie!
Easy Banoffee Pie with Caramel and Cream
Ingredients
- 1 1/2 cups digestive biscuit or graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons unsalted butter
- 1/3 cup brown sugar
- 2-3 pieces ripe bananas, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (optional)
- 1/2 teaspoon vanilla extract (optional)
- to taste grated chocolate or chocolate shavings (optional, for garnish)
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter until combined.
- Press the crumb mixture firmly into the bottom and up the sides of an 8-inch pie dish. Chill in the refrigerator for at least 15 minutes.
- In a saucepan over medium heat, melt butter and brown sugar. Stir until dissolved.
- Add the sweetened condensed milk and bring to a gentle boil, stirring constantly. Cook for 2-3 minutes until thickened and golden. Remove from heat and cool slightly.
- Pour the caramel evenly over the chilled crust and refrigerate for at least 1 hour until set.
- Arrange sliced bananas in a single layer over the caramel layer.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the bananas and garnish with grated chocolate or shavings if desired.
- Chill the pie for at least 1 hour before slicing and serving.
