Tiramisu Cookies: A Coffee-Lover’s Dream Dessert

These Tiramisu Cookies bring all the flavors of classic tiramisu into a soft, espresso-infused cookie with a creamy mascarpone filling. With hints of coffee, cocoa, and vanilla, these cookies are a decadent treat perfect for special occasions, coffee lovers, or anytime you crave a dessert inspired by the famous Italian dessert!

Why You’ll Love This Recipe

1. Soft & Chewy: These cookies have a melt-in-your-mouth texture that’s irresistible.
2. Classic Tiramisu Flavors: Espresso, cocoa, mascarpone, and vanilla combine for an authentic tiramisu experience.
3. No Chilling Required: Quick and easy to make, with no need to chill the dough.
4. Perfect for Coffee Lovers: Rich, deep coffee notes in every bite.
5. Great for Special Occasions: Fancy enough for gatherings but simple enough for everyday baking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 tsp instant espresso powder (or strong coffee)
• 1 ¾ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup white chocolate chips (optional)

For the Mascarpone Filling:

• 4 oz mascarpone cheese, softened
• ½ cup powdered sugar
• ½ tsp vanilla extract

For the Topping:

• 2 tbsp cocoa powder
• 1 tbsp espresso powder

Directions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Make the Cookie Dough

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This step is crucial for achieving the perfect cookie texture.

Next, mix in the egg, vanilla extract, and instant espresso powder. The espresso powder adds a rich coffee flavor that’s the hallmark of tiramisu.

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to tough cookies, so stop as soon as the dough comes together.

If you’re using white chocolate chips, fold them into the dough at this stage. They add a sweet contrast to the coffee flavor.

Step 3: Bake the Cookies

Scoop the dough into 1.5 tbsp-sized balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.

Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they’ll firm up as they cool.

Let the cookies cool completely on the baking sheet before moving them to a wire rack. This ensures they set properly and maintain their shape.

Step 4: Make the Mascarpone Filling

While the cookies are cooling, prepare the mascarpone filling. In a medium bowl, beat together the softened mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. This filling is the star of the show, so take your time to ensure it’s well combined.

Step 5: Assemble the Cookies

Once the cookies are completely cool, spread or pipe the mascarpone filling onto the bottom of one cookie. Top it with another cookie to create a sandwich. Repeat with the remaining cookies.

Step 6: Dust & Serve

In a small bowl, mix together the cocoa powder and espresso powder. Lightly dust this mixture over the assembled cookies for a finishing touch that adds both flavor and visual appeal.

Serve the cookies immediately, or chill them in the refrigerator for 30 minutes if you prefer a firmer texture.

Servings and Timing

• Servings: 12-14 cookies
• Prep Time: 15 minutes
• Bake Time: 12 minutes
• Total Time: 30 minutes

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Variations

1. Dipped in Chocolate: Half-dip the cookies in melted dark or milk chocolate for extra decadence.
2. Stronger Coffee Flavor: Add an extra ½ tsp of espresso powder to the dough for a more intense coffee taste.
3. Gluten-Free Version: Use a 1:1 gluten-free flour blend to make these cookies suitable for gluten-free diets.
4. Extra Creamy: Mix a dollop of whipped cream into the mascarpone filling for a fluffier texture.
5. Mini Versions: Use 1 tbsp of dough per cookie and bake for 8-10 minutes for bite-sized treats.

Storage and Reheating

• Refrigeration: Store the assembled cookies in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the cookies (without the filling) for up to 2 months. Thaw at room temperature before filling and serving.
• Reheating: Let the cookies come to room temperature before serving for the best texture.

FAQs

1. Can I use cream cheese instead of mascarpone?
Yes, cream cheese can be used as a substitute, though it will have a slightly tangier flavor.

2. Do I have to chill the dough?
No, chilling is not required, but chilling for 30 minutes can help the cookies hold their shape better.

3. Can I make mini versions?
Absolutely! Use 1 tbsp of dough per cookie and bake for 8-10 minutes.

4. What’s the best espresso powder to use?
Instant espresso powder or finely ground coffee works best for a strong coffee flavor.

5. Can I skip the filling?
Yes, the cookies are delicious on their own, but the filling adds the classic tiramisu touch.

6. Can I add a coffee liqueur?
Yes, add 1 tsp of coffee liqueur to the filling for an extra kick.

7. How do I prevent the cookies from spreading too much?
Use room-temperature butter and avoid overmixing the dough.

8. Can I make these ahead of time?
Yes! Store the cookies and filling separately, then assemble before serving.

9. Can I use dark chocolate instead of white?
Yes, dark chocolate chips add a rich contrast to the sweet filling.

10. How do I make the filling firmer?
Chill the mascarpone filling in the refrigerator for 15-20 minutes before spreading.

Conclusion

These Tiramisu Cookies are a dreamy combination of coffee, cocoa, and creamy mascarpone. Whether served as a special dessert or an everyday indulgence, they bring the classic tiramisu flavors into a fun, handheld treat. Try them today and enjoy a delicious coffee-infused bite! Perfect for sharing or savoring all to yourself, these cookies are sure to become a favorite in your recipe collection.