Start your day with a creative twist on breakfast classics by making this Biscuits and Sausage Gravy Breakfast Pizza! Combining the rich, comforting flavors of Southern-style biscuits and gravy with the fun, shareable format of a pizza, this dish is perfect for breakfast, brunch, or even a cozy breakfast-for-dinner night. Whether you’re feeding a crowd or just treating yourself, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Comfort Food at Its Best: This dish brings together two beloved breakfast staples—flaky biscuits and creamy sausage gravy—into one irresistible meal.
- Easy to Customize: Add your favorite toppings like scrambled eggs, cheese, or fresh herbs to make it your own.
- Perfect for Any Occasion: Great for weekend brunches, family breakfasts, or even a fun dinner idea.
- Crowd-Pleasing: Its shareable pizza format makes it ideal for serving groups, whether it’s a family gathering or a casual get-together with friends.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough
- Breakfast sausage (crumbled)
- All-purpose flour
- Milk
- Salt and pepper
- Shredded cheddar cheese
- Optional toppings: scrambled eggs, green onions, or hot sauce
Directions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare the Biscuit Crust: Roll out the biscuit dough on a greased or parchment-lined pizza pan or baking sheet. Press the edges together to form a crust. Bake for 8-10 minutes, or until lightly golden.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from the skillet and set aside.
- Make the Gravy: In the same skillet, sprinkle the flour over the sausage drippings and whisk until combined. Gradually add milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
- Assemble the Pizza: Spread the sausage gravy evenly over the baked biscuit crust. Sprinkle the cooked sausage on top, followed by shredded cheddar cheese.
- Bake Again: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Optional Additions: Top with scrambled eggs, green onions, or a drizzle of hot sauce before serving.
- Serve and Enjoy: Slice and serve warm.
Servings and Timing
- Servings: Serves 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Variations
- Egg Lovers: Add scrambled eggs or sunny-side-up eggs as a topping for extra protein.
- Spicy Twist: Use spicy breakfast sausage and drizzle with hot sauce or sriracha for a kick of heat.
- Vegetarian Option: Replace sausage with sautéed mushrooms and spinach, and use a vegetable-based gravy.
- Cheese Swap: Try mozzarella, pepper jack, or smoked gouda for a different flavor profile.
- Herbaceous Flavor: Add fresh herbs like parsley, thyme, or chives for a burst of freshness.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in the oven at 350°F (175°C) for 5-8 minutes or in an air fryer for 2-3 minutes. Avoid microwaving to maintain the crust’s texture.
FAQs
- Can I make this ahead of time?
Yes, you can prepare the gravy and sausage the night before and assemble the pizza in the morning. - What kind of sausage works best?
Breakfast sausage, either mild or spicy, works best for this recipe. - Can I use homemade biscuit dough?
Absolutely! Homemade biscuit dough adds a personal touch and enhances the flavor. - Can I add vegetables?
Yes, diced bell peppers, onions, or mushrooms are great additions. - Can I make this gluten-free?
Use gluten-free biscuit dough and substitute gluten-free flour for the gravy. - Can I freeze leftovers?
While best enjoyed fresh, you can freeze leftovers. Reheat in the oven for the best results. - What type of cheese is best?
Cheddar is classic, but you can also use a blend of cheeses for added flavor. - How do I prevent the crust from getting soggy?
Bake the biscuit crust until lightly golden before adding the gravy and toppings. - Can I use crescent roll dough instead of biscuit dough?
Yes, crescent roll dough works as a lighter alternative. - What can I serve with this pizza?
Serve with a side of fresh fruit, hash browns, or a simple green salad.
Conclusion
Biscuits and Sausage Gravy Breakfast Pizza is a delightful fusion of two breakfast staples that’s as fun to make as it is to eat. With its flaky biscuit crust, creamy sausage gravy, and melty cheese, this dish is guaranteed to impress your family and friends. Perfect for weekend brunches or cozy breakfast-for-dinner nights, this recipe is a must-try. Whip it up today and make breakfast the highlight of your day!
Biscuits and Sausage Gravy Breakfast Pizza
This hearty and delicious breakfast pizza combines flaky biscuit crust, creamy sausage gravy, and melty cheese for a fun twist on classic breakfast flavors. Perfect for brunch or breakfast-for-dinner nights!
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 pound breakfast sausage, crumbled
- 1/4 cup all-purpose flour
- 2 cups milk
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- optional toppings: scrambled eggs, green onions, or hot sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the biscuit dough on a greased or parchment-lined pizza pan or baking sheet. Press the edges together to form a crust. Bake for 8-10 minutes, or until lightly golden.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from the skillet and set aside.
- In the same skillet, sprinkle the flour over the sausage drippings and whisk until combined. Gradually add milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
- Spread the sausage gravy evenly over the baked biscuit crust. Sprinkle the cooked sausage on top, followed by shredded cheddar cheese.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Top with optional scrambled eggs, green onions, or a drizzle of hot sauce before serving.
- Slice and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-8 minutes or in an air fryer for 2-3 minutes.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 22gProtein: 14gFat: 20gSaturated Fat: 9gSodium: 650mgFiber: 1gSugar: 3g
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