Looking for a hearty and creative way to start your day? This Ultimate Breakfast Pizza combines the comforting flavors of classic biscuits and gravy with the fun, shareable format of a pizza. Perfect for breakfast, brunch, or even dinner, this dish is a crowd-pleaser that’s as easy to make as it is delicious. With a flaky biscuit crust, creamy gravy, and your favorite toppings, it’s a meal that will have everyone coming back for seconds!
Why You’ll Love This Recipe
- Comfort Food Meets Creativity – A unique fusion of two breakfast favorites: biscuits and gravy, and pizza.
- Easy to Customize – Add your favorite toppings like scrambled eggs, cheese, or fresh herbs.
- Perfect for Any Occasion – Great for weekend brunches, family breakfasts, or even breakfast-for-dinner nights.
- Crowd-Pleasing – Ideal for feeding a group, whether it’s family or friends.
- Quick and Simple – Ready in under 30 minutes with minimal prep work.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough
- Breakfast sausage (crumbled)
- All-purpose flour
- Milk
- Salt and pepper
- Shredded cheddar cheese
- Optional toppings: scrambled eggs, green onions, or hot sauce
Directions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C).
2. Prepare the Biscuit Crust
Roll out the biscuit dough on a greased or parchment-lined pizza pan or baking sheet. Press the edges together to form a crust. Bake for 8-10 minutes, or until lightly golden.
3. Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from the skillet and set aside.
4. Make the Gravy
In the same skillet, sprinkle the flour over the sausage drippings and whisk until combined. Gradually add milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
5. Assemble the Pizza
Spread the sausage gravy evenly over the baked biscuit crust. Sprinkle the cooked sausage on top, followed by shredded cheddar cheese.
6. Bake Again
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Optional Additions
Top with scrambled eggs, green onions, or a drizzle of hot sauce before serving.
8. Serve and Enjoy
Slice and serve warm.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Variations
- Egg Lovers – Add scrambled eggs or sunny-side-up eggs as a topping.
- Spicy Twist – Use spicy breakfast sausage and drizzle with hot sauce or sriracha.
- Vegetarian Option – Replace sausage with sautéed mushrooms and spinach, and use vegetable-based gravy.
- Cheese Swap – Try mozzarella, pepper jack, or smoked gouda for a different flavor.
- Herbaceous Flavor – Add fresh herbs like parsley, thyme, or chives for extra freshness.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in the oven at 350°F (175°C) for 5-8 minutes or in an air fryer for 2-3 minutes. Avoid microwaving to maintain the crust’s texture.
FAQs
1. Can I make this ahead of time?
Yes, you can prepare the gravy and sausage the night before and assemble the pizza in the morning.
2. What kind of sausage works best?
Breakfast sausage, either mild or spicy, works best for this recipe.
3. Can I use homemade biscuit dough?
Absolutely! Homemade biscuit dough adds a personal touch and enhances the flavor.
4. Can I add vegetables?
Yes, diced bell peppers, onions, or mushrooms are great additions.
5. Can I make this gluten-free?
Use gluten-free biscuit dough and substitute gluten-free flour for the gravy.
6. Can I freeze leftovers?
While best enjoyed fresh, you can freeze leftovers. Reheat in the oven for the best results.
7. What type of cheese is best?
Cheddar is classic, but you can also use a blend of cheeses for added flavor.
8. How do I prevent the crust from getting soggy?
Bake the biscuit crust until lightly golden before adding the gravy and toppings.
9. Can I use crescent roll dough instead of biscuit dough?
Yes, crescent roll dough works as a lighter alternative.
10. What can I serve with this pizza?
Serve with a side of fresh fruit, hash browns, or a simple green salad.
Conclusion
This Ultimate Breakfast Pizza is a delightful fusion of two breakfast staples. With its flaky biscuit crust, creamy sausage gravy, and melty cheese, it’s a recipe that everyone will love. Perfect for family meals or special brunch occasions, this dish is as fun as it is delicious. Try it today, and make breakfast the highlight of your day!
Ultimate Breakfast Pizza
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 lb breakfast sausage, crumbled
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- optional scrambled eggs For topping
- optional green onions, chopped For garnish
- optional hot sauce For extra spice
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the biscuit dough on a greased or parchment-lined baking sheet. Press the edges together to form a crust. Bake for 8-10 minutes until lightly golden.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from the skillet and set aside.
- In the same skillet, sprinkle the flour over the sausage drippings and whisk until combined. Gradually add milk, stirring constantly, until the gravy thickens. Season with salt and pepper.
- Spread the sausage gravy evenly over the baked biscuit crust.
- Top with cooked sausage and shredded cheddar cheese.
- Return the pizza to the oven and bake for 5-7 minutes until the cheese is melted and bubbly.
- Add optional toppings like scrambled eggs, green onions, or hot sauce before serving.
- Slice and serve warm.