Breakfast rolls are the ultimate way to enjoy a hearty, portable morning meal. Packed with classic breakfast favorites like eggs, cheese, and savory fillings, these rolls are incredibly versatile and ideal for feeding a crowd. Whether you’re whipping them up for a busy weekday or a relaxed weekend brunch, these rolls are guaranteed to impress and satisfy.
Why You’ll Love This Recipe
- All-in-one meal: Combines all your breakfast essentials into one convenient roll.
- Customizable: Easily adapt the fillings to suit your preferences or dietary needs.
- Perfect for meal prep: Prepare ahead of time and reheat for quick, stress-free mornings.
- Kid-approved: A fun and delicious way to get kids excited about breakfast.
- Crowd-pleaser: Ideal for brunches, potlucks, or family gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package (12) dinner rolls or Hawaiian rolls
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 6 slices cooked and crumbled meat (optional, see variations for alternatives)
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder (optional)
- Chopped green onions or parsley for garnish (optional)
Directions
- Preheat the oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
- Prepare the eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until they are just set. Remove from the heat and set aside.
- Prepare the rolls: Using a serrated knife, carefully slice the rolls in half horizontally, keeping them connected as a single sheet. Place the bottom halves in the prepared baking dish.
- Assemble the rolls:
- Spread the scrambled eggs evenly over the bottom halves of the rolls.
- Sprinkle your choice of cooked and crumbled meat over the eggs.
- Top with a generous layer of shredded cheese.
- Place the top halves of the rolls over the filling to create a sandwich-like structure.
- Brush with butter: In a small bowl, mix the melted butter with garlic powder (if using). Lightly brush this mixture over the tops of the rolls for added flavor and a golden finish.
- Bake: Cover the baking dish with foil and bake for 10–12 minutes. Remove the foil and bake for an additional 5–7 minutes, or until the cheese is melted and the tops are golden brown.
- Garnish and serve: Allow the rolls to cool slightly, then garnish with chopped green onions or parsley for a fresh touch. Slice into individual rolls and serve warm.
Servings and Timing
- Servings: 12 rolls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Variations
- Vegetarian option: Skip the meat and add sautéed spinach, mushrooms, or bell peppers for a veggie-packed version.
- Spicy kick: Add diced jalapeños or drizzle with your favorite hot sauce before baking.
- Sweet and savory: Use a sweet meat alternative and drizzle with a touch of honey or maple syrup for a unique twist.
- Different meats: Swap in ham, turkey, or even shredded chicken for variety.
- Extra cheesy: Add a layer of cream cheese or a cheese sauce for an indulgent, creamy texture.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 300°F (150°C) for 10 minutes or in the microwave for 30 seconds.
- Freezing: Wrap individual rolls in foil and freeze for up to 1 month. Reheat directly from frozen in the oven at 350°F (175°C) for 15–20 minutes.
FAQs
Can I make these rolls ahead of time?
Yes, assemble them the night before and bake fresh in the morning for a quick and easy breakfast.
What type of rolls work best?
Soft dinner rolls or Hawaiian rolls are ideal for their light, slightly sweet texture.
Do I have to use scrambled eggs?
No, you can use fried eggs or poached eggs for a different texture and presentation.
Can I add vegetables?
Absolutely! Sautéed onions, spinach, or diced tomatoes make excellent additions.
How can I make these rolls dairy-free?
Use a dairy-free cheese alternative and replace the butter with a plant-based option.
What’s the best way to slice the rolls?
Use a serrated knife to cut the rolls horizontally, keeping them in one piece for easy assembly.
Can I make a larger batch?
Yes, use multiple baking dishes or larger rolls to accommodate more servings.
What cheese works best?
Cheddar, mozzarella, pepper jack, or Swiss cheese all work well and add their own unique flavor.
How do I prevent the rolls from drying out?
Cover with foil during the first part of baking to keep them soft and moist.
Are these rolls good for a crowd?
Yes, they’re a fantastic option for brunches, potlucks, or breakfast gatherings.
Conclusion
Breakfast rolls are a versatile, satisfying, and easy-to-make dish that combines all your favorite morning flavors in one delicious bite. Whether you’re hosting a brunch or need a quick breakfast for the week, these rolls are sure to be a hit. With endless customization options and the ability to prepare them ahead of time, they’re the perfect solution for busy mornings or special occasions. Try this recipe today and enjoy the perfect balance of flavor and convenience!
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Easy Breakfast Rolls
Ingredients
- 1 package dinner rolls or Hawaiian rolls (12 rolls)
- 6 large eggs
- 1/4 cup milk
- salt and pepper to taste
- 6 slices cooked and crumbled meat (optional, see variations for alternatives)
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder (optional)
- chopped green onions or parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a skillet over medium heat and scramble the eggs until just set. Remove from heat.
- Slice the rolls in half horizontally without separating them individually. Place the bottom halves in the prepared baking dish.
- Layer the scrambled eggs evenly over the bottom halves of the rolls.
- Sprinkle the crumbled meat over the eggs, then top with shredded cheese.
- Place the top halves of the rolls over the filling.
- Mix the melted butter with garlic powder (if using) and brush it over the tops of the rolls.
- Cover with foil and bake for 10–12 minutes. Remove the foil and bake for an additional 5–7 minutes, or until the cheese is melted and the tops are golden brown.
- Let the rolls cool slightly, then garnish with chopped green onions or parsley. Slice and serve warm.
