Start your day with a bang by whipping up these irresistible Cowboy Breakfast Sliders! Perfect for family breakfasts, brunch gatherings, or even a quick grab-and-go meal, these sliders are packed with scrambled eggs, savory sausage, melty cheese, and a medley of flavorful toppings. With their hearty layers and mouthwatering taste, they’re guaranteed to become a staple in your recipe collection.
Why You’ll Love This Recipe
- Hearty and Satisfying: Loaded with protein and rich flavors, these sliders will keep you energized all morning.
- Perfect for Crowds: Ideal for feeding a group, whether it’s a family brunch or a casual get-together.
- Customizable: Easily adapt the recipe to suit your taste by swapping ingredients or adding your favorite toppings.
- Quick and Easy: Made with simple, everyday ingredients, these sliders come together in no time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 slider buns or Hawaiian rolls
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 6 breakfast sausage patties, cooked and crumbled
- 6 slices cheddar cheese (or your preferred cheese)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional toppings: diced jalapeños, chopped green onions, or hot sauce
Directions
- Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
- Prepare the Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Heat a skillet over medium heat and scramble the eggs until they’re just set. Remove from heat and set aside.
- Assemble the Sliders: Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves in the prepared baking dish.
- Layer the Ingredients: Spread the scrambled eggs evenly over the buns. Add the crumbled sausage on top, followed by the cheese slices, ensuring even coverage.
- Add the Tops: Place the top halves of the slider buns over the cheese layer.
- Brush with Butter: In a small bowl, mix the melted butter with garlic powder and paprika. Generously brush this mixture over the tops of the buns for a golden, flavorful finish.
- Bake: Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5–7 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
- Serve: Allow the sliders to cool for a few minutes, then slice and serve warm with your favorite toppings.
Servings and Timing
- Servings: 12 sliders
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
Variations
- Spicy Twist: Add sliced jalapeños, pepper jack cheese, or a drizzle of hot sauce for a kick of heat.
- Vegetarian Option: Replace the sausage with sautéed veggies like bell peppers, spinach, or mushrooms.
- Sweet and Savory: Use maple-flavored sausage and drizzle a touch of honey over the sliders for a delightful contrast.
- Add Avocado: Top the sliders with sliced avocado or a dollop of guacamole for a creamy, fresh touch.
- Different Meats: Swap the sausage for turkey or ham for a lighter alternative.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm sliders in the oven at 300°F (150°C) for 5–7 minutes or in the microwave for 30 seconds.
- Freezing: Wrap each slider in foil and freeze for up to 1 month. Reheat directly from frozen in the oven at 350°F (175°C) for 15–20 minutes.
FAQs
- Can I make these sliders ahead of time?
Yes, assemble the sliders and refrigerate them overnight. Bake them fresh the next morning. - Can I use different buns?
Absolutely! Regular dinner rolls, brioche buns, or any small rolls will work perfectly. - Do I have to use sausage?
No, you can substitute with your preferred protein or skip it altogether for a lighter version. - Can I add vegetables?
Definitely! Sautéed bell peppers, onions, or spinach make excellent additions. - What cheese works best?
Cheddar, mozzarella, pepper jack, or Swiss are all great options. - How do I prevent the sliders from drying out?
Cover with foil during the first part of baking to lock in moisture. - Can I serve these sliders with a sauce?
Yes, ketchup, hot sauce, or a spicy mayo are fantastic dipping options. - Are these sliders good for meal prep?
Absolutely! Make a batch, refrigerate or freeze, and reheat as needed for quick breakfasts. - What’s the best way to cut the sliders?
Use a serrated knife to slice through the buns evenly without squishing them. - Can I double the recipe?
Yes, use two baking dishes and adjust the cooking time slightly if needed.
Conclusion
Cowboy Breakfast Sliders are the ultimate crowd-pleasing dish for any breakfast or brunch occasion. Easy to prepare, customizable, and packed with flavor, they’re a hit with both kids and adults. Whether you’re fueling up for a busy day or hosting a weekend gathering, these sliders are sure to impress. Give them a try today and enjoy a hearty, delicious start to your day!
Cowboy Breakfast Sliders
These hearty and delicious Cowboy Breakfast Sliders are packed with scrambled eggs, sausage, melty cheese, and flavorful toppings. Perfect for family breakfasts, brunch gatherings, or a quick grab-and-go meal!
Ingredients
- 12 slider buns or Hawaiian rolls
- 6 large eggs
- 1/4 cup milk
- salt and pepper to taste
- 6 breakfast sausage patties, cooked and crumbled
- 6 slices cheddar cheese (or your favorite cheese)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- optional toppings: diced jalapeños, chopped green onions, or hot sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a skillet over medium heat and scramble the eggs until just set. Remove from heat and set aside.
- Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves in the prepared baking dish.
- Layer the scrambled eggs evenly over the buns. Add the crumbled sausage on top, followed by the cheese slices, ensuring even coverage.
- Place the top halves of the slider buns over the cheese layer.
- In a small bowl, mix the melted butter with garlic powder and paprika. Generously brush this mixture over the tops of the buns.
- Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5–7 minutes, or until the tops are golden brown and the cheese is melted.
- Let the sliders cool for a few minutes, then slice and serve warm with your favorite toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for 5–7 minutes or in the microwave for 30 seconds.
Nutrition
Serving: 1sliderCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 400mgFiber: 1gSugar: 3g
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