If you’re torn between craving a juicy burger and the irresistible flavors of pizza, I’ve got the perfect solution: Pizza Burgers! These tasty creations combine the best of both worlds — a savory, juicy beef patty topped with melty cheese, rich marinara sauce, and all your favorite pizza toppings, sandwiched between toasted buns. Whether it’s a family dinner, weekend hangout, or game day feast, pizza burgers will quickly become a star at your table. Trust me, you’ll love how easy and fun this recipe is to make!
Ingredients
For the burger patties:
- 1 lb (450g) ground beef (80/20 fat ratio recommended for juicy burgers)
- 1 tsp Italian seasoning (or a mix of garlic powder, onion powder, and dried oregano)
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil (for cooking)
For the pizza toppings:
- 1/2 cup marinara sauce (store-bought or homemade, your choice)
- 4 slices mozzarella cheese (or provolone for a slightly different flavor)
- 1/4 cup sliced pepperoni (optional, but so classic!)
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green bell peppers (optional)
- 1/4 cup sliced mushrooms (optional)
- Fresh basil or parsley, chopped (for garnish)
- 4 hamburger buns, toasted and brushed with olive oil
Instructions
1. Season and form the patties
In a large bowl, gently combine the ground beef with Italian seasoning, salt, and pepper. Be careful not to overmix — you want tender, juicy patties! Divide the meat into four equal portions and shape each into a patty about ¾ inch thick. Press a slight indentation in the center of each with your thumb to help them cook evenly without puffing up.
2. Cook the patties
Heat the olive oil in a skillet over medium-high heat or preheat your grill. Cook the patties for about 4-5 minutes per side, or until they reach your preferred doneness (160°F / 71°C for well done). Avoid flipping too often to get a nice crust on each side.
3. Add marinara sauce and cheese
When the patties are nearly done, spoon a generous tablespoon of marinara sauce on top of each. Then layer a slice of mozzarella over the sauce. Cover the skillet or close your grill lid for 1-2 minutes to let the cheese melt perfectly gooey.
4. Toast the buns
While the cheese melts, brush your hamburger buns with a little olive oil and toast them until golden and slightly crisp. This adds a lovely texture contrast and helps prevent sogginess from the saucy burger.
5. Assemble your pizza burgers
Place each cheesy patty on the bottom bun, then pile on your favorite pizza toppings — pepperoni, olives, bell peppers, mushrooms — whatever you love! Add a sprinkle of fresh basil or parsley for a burst of color and freshness. Cap with the top bun and serve immediately.
Tips and Tricks for Perfect Pizza Burgers
- Choose the right beef: A higher fat content like 80/20 keeps your burgers juicy and flavorful. If you prefer leaner, just remember the burgers might dry out more quickly.
- Don’t skip the indentation: Pressing the center of each patty stops them from puffing up and helps them cook evenly.
- Customize toppings: Feel free to experiment! Sautéed onions, fresh basil leaves, or even a drizzle of balsamic glaze add a gourmet touch.
- Use fresh cheese: Freshly shredded mozzarella melts better than pre-shredded and gives a creamier texture.
- Avoid overcooking: Use a meat thermometer to check doneness and keep those burgers juicy and tender.
Serving Suggestions
Pizza Burgers are fantastic on their own, but they also shine alongside some tasty sides. Think crispy oven-baked fries, golden onion rings, or a refreshing garden salad to lighten things up. A cold drink — like sparkling water with a lemon wedge or your favorite soda — pairs perfectly too.
For a fun twist, set up a DIY pizza burger bar at your next gathering. Offer a spread of extra toppings: sliced jalapeños, sautéed mushrooms, different cheeses, or even avocado. Everyone loves building their own burger masterpiece!
Storage and Reheating Tips
If you happen to have leftovers (though they rarely last!), here’s how to keep that pizza burger goodness fresh:
- Let the burgers cool completely before wrapping to prevent soggy buns.
- Store in an airtight container in the fridge for up to 3-4 days.
- To reheat, wrap the burgers in foil and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through and the cheese is melty again.
- Microwaving is a quick option, but it may make the buns a bit soft — heat in short bursts to avoid drying out the meat.
Variations and Substitutions
- Lean meats: Ground turkey or chicken can work, just add a bit of olive oil or grated veggies to keep patties moist.
- Vegetarian option: Use a plant-based burger or homemade veggie patties. Load up on grilled veggies and vegetarian-friendly cheese for that pizza vibe.
- Sauce swaps: Swap marinara for pesto, barbecue sauce, or a creamy Alfredo for a unique twist.
- Spice it up: Add crushed red pepper flakes or use pepper jack cheese for a little kick.
This pizza burger recipe is a total crowd-pleaser — packed with cheesy, saucy goodness and all the flavor combos you love from your favorite pizza, with the satisfying heft of a burger. It’s quick to prepare, super customizable, and perfect for anytime you want to impress without stress. I promise this will become a go-to recipe in your kitchen, so fire up that grill or skillet and dig in!
Pizza Burgers
Ingredients
- 1 lb ground beef (80/20 for juicier burgers)
- 1 tsp Italian seasoning
- to taste salt and pepper
- 1 tbsp olive oil (for grilling or frying)
- 1/2 cup marinara sauce (plus extra for serving)
- 4 slices mozzarella cheese (or provolone)
- 4 burger buns, toasted
- 1/4 cup pepperoni slices, chopped (optional)
- 1/4 cup black olives, sliced (optional)
- for garnish fresh basil or parsley, chopped (optional)
Instructions
- In a mixing bowl, combine ground beef with Italian seasoning, salt, and pepper. Form into four equal patties, pressing the center to prevent puffing during cooking.
- Heat olive oil in a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach desired doneness.
- Spoon 1-2 tablespoons of marinara sauce on each patty, then place a slice of mozzarella cheese on top. Cover and cook for 1-2 minutes until the cheese melts.
- Place each patty on a toasted bun. Add additional pizza toppings such as pepperoni slices, black olives, and a sprinkle of fresh basil or parsley if desired.
- Serve immediately with extra marinara sauce on the side for dipping.
