Bold Old Bay Shrimp Burritos

Old Bay Shrimp Burritos are a deliciously bold take on the traditional burrito, combining succulent shrimp seasoned with Old Bay, fresh veggies, savory rice, and a tangy sauce, all wrapped in a soft tortilla. Whether you’re looking for a quick weeknight meal or a flavorful dish to impress your guests, this recipe offers a perfect balance of coastal flavor and hearty satisfaction.

Why You’ll Love This Recipe

Bold Flavor: Old Bay seasoning infuses the shrimp with a distinct and irresistible taste, elevating the overall flavor profile of the dish.

Quick & Easy: This dish is ready in under 30 minutes, making it perfect for a busy day when you need a tasty, satisfying meal fast.

Customizable: You can easily adjust the fillings to match your taste or dietary requirements, from swapping shrimp for other proteins to adding extra veggies.

Perfect for Meal Prep: Prepare a batch in advance for a ready-to-go lunch or dinner throughout the week.

Healthy & Fresh: Packed with lean shrimp, fresh vegetables, and wholesome ingredients, this recipe offers a nutritious, balanced meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp (peeled and deveined)
• Old Bay seasoning
• Olive oil
• Cooked rice (white, brown, or cilantro-lime)
• Black beans (drained and rinsed)
• Fresh vegetables (such as lettuce, tomatoes, and red onion)
• Avocado or guacamole
• Shredded cheese (optional)
• Flour tortillas
• Sour cream or Greek yogurt (for serving)
• Fresh lime wedges

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Directions

1. Season the Shrimp: Start by tossing the shrimp with Old Bay seasoning in a bowl until evenly coated, ensuring each shrimp is perfectly seasoned.
2. Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Once cooked, remove the shrimp from heat and set aside.
3. Prepare the Fillings: While the shrimp is cooking, warm your tortillas in a dry skillet or microwave. Gather the fillings: cooked rice, black beans, chopped vegetables, avocado or guacamole, and shredded cheese.
4. Assemble the Burritos: Lay a tortilla flat on a surface and layer the ingredients in the center: rice, black beans, shrimp, vegetables, and avocado. Top it off with a dollop of sour cream or Greek yogurt, and squeeze fresh lime juice over everything.
5. Roll the Burritos: Fold in the sides of the tortilla, then tightly roll it from the bottom to keep everything in place.
6. Serve and Enjoy: Slice the burrito in half if you prefer, and serve with extra lime wedges or your favorite salsa on the side for added zest.

Servings and Timing

• Servings: 4 burritos
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add diced jalapeños, a drizzle of sriracha, or your favorite hot sauce for a spicy twist.
• Low-Carb Option: Replace the tortilla with a large lettuce leaf or serve the fillings as a bowl instead of a burrito.
• Extra Toppings: Add pico de gallo, corn, or a chipotle crema for a flavorful finish.
• Gluten-Free: Simply use gluten-free tortillas for a gluten-free version.
• Vegetarian Alternative: Swap shrimp for sautéed mushrooms, tofu, or roasted vegetables for a plant-based meal.

Storage/Reheating

• Storage: Wrap leftover burritos in foil or plastic wrap and refrigerate for up to 2 days.
• Reheating: Gently reheat the burritos in the oven at 350°F (175°C) for 10-15 minutes or microwave them for 1-2 minutes until warm.
• Make-Ahead: Prep the shrimp and fillings ahead of time. Assemble the burritos when you’re ready to eat.

FAQs

• Can I use frozen shrimp? Yes, just be sure to thaw the shrimp completely before cooking for the best results.
• What’s the best type of tortilla for burritos? Large flour tortillas work best because they are soft, flexible, and easy to roll.
• Can I grill the shrimp instead? Absolutely! Skewer the shrimp and grill them over medium heat for 2-3 minutes per side.
• What type of rice works best? Cilantro-lime rice adds a great burst of flavor, but plain white or brown rice is also a good option.
• How do I keep the burrito from falling apart? Don’t overfill the tortilla, and make sure to fold in the sides tightly before rolling it up.
• Can I make this recipe dairy-free? Yes, simply skip the cheese and use dairy-free sour cream or omit it altogether.
• What can I serve with these burritos? Pair them with chips and salsa, a fresh salad, or roasted vegetables for a complete meal.
• Is Old Bay seasoning spicy? Old Bay has a mild kick but isn’t overly spicy. It adds a great depth of flavor with ingredients like paprika, celery salt, and pepper.
• Can I make this recipe for a crowd? Yes, cook the shrimp in batches and set up a burrito bar so everyone can assemble their own.
• How can I make the burritos crispier? After assembling, pan-sear the burritos in a skillet for 1-2 minutes per side to give them a golden, crispy exterior.

Conclusion

Old Bay Shrimp Burritos offer a quick and flavorful way to bring coastal flavors to your dining table. With a punch of seasoning, a satisfying mix of fillings, and the option to customize, this recipe is sure to be a crowd-pleaser for any occasion. Whether you’re preparing it for a busy weeknight or a weekend gathering, these shrimp burritos will become a regular in your meal rotation.