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Old Bay Shrimp Burritos

These bold Old Bay Shrimp Burritos are packed with succulent shrimp, fresh veggies, and a creamy sauce, all wrapped in a soft tortilla. A perfect mix of coastal flavors and satisfying fillings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Mexican
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 1 lb large shrimp (peeled and deveined)
  • 2 tablespoons Old Bay seasoning
  • 1 tablespoon olive oil
  • 2 cups cooked rice Cilantro-lime rice works great
  • 1 can black beans (drained and rinsed)
  • 1 cup fresh vegetables (such as lettuce, tomatoes, red onion)
  • 1 medium avocado or guacamole
  • 1 cup shredded cheese (optional) cheddar or Monterey Jack
  • 4 large flour tortillas
  • 1/2 cup sour cream or Greek yogurt
  • 1 each lime wedges

Instructions
 

  • Season the shrimp with Old Bay seasoning until evenly coated.
  • Heat olive oil in a skillet over medium heat and cook shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat.
  • Warm tortillas in a dry skillet or microwave.
  • Assemble the burritos by placing rice, black beans, shrimp, vegetables, and avocado in the center of each tortilla.
  • Top with sour cream or Greek yogurt, and a squeeze of fresh lime juice.
  • Roll up the tortillas tightly, folding in the sides as you go.
  • Slice in half and serve with additional lime wedges or salsa on the side.

Notes

Customize with additional toppings like pico de gallo or corn, or swap shrimp for other proteins.

Nutrition

Serving: 1peopleCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 18gSaturated Fat: 3gSodium: 700mgFiber: 5gSugar: 5g
Keyword Mexican Food, Old Bay Shrimp, Shrimp Burritos
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