Why You’ll Love This Recipe
If you’re on the lookout for a fun, crowd-pleasing dish that combines the creamy, cheesy goodness of Chicken Alfredo with the irresistible pull-apart action of monkey bread, then this Chicken Alfredo Monkey Bread is for you. It’s the perfect balance of comfort food and finger food, making it an ideal dish for parties, game days, or even a cozy weeknight dinner. Whether you’re craving something cheesy and savory or you need a new dish to add to your meal rotation, this recipe will hit the spot!
What makes this dish even better? It’s incredibly easy to make! With just a handful of ingredients and minimal prep time, you’ll have a cheesy, garlicky, creamy masterpiece on your hands in under an hour. And the best part? It’s totally customizable! Add your favorite cheeses, throw in some veggies, or even give it a spicy kick. Trust me, once you try it, this will become your go-to comfort dish.
What Makes This Recipe Special?
There’s something magical about pulling apart gooey, cheesy, flavorful bread, and this recipe takes that magic to the next level. Instead of the usual cinnamon-sugar version of monkey bread, we’re going savory with a filling of tender chicken, rich Alfredo sauce, mozzarella, and Parmesan cheeses.
The biscuit dough creates little pockets of flaky, buttery goodness, while the Alfredo sauce seeps into every crevice, making each bite a satisfying combination of cheesy, garlicky, and creamy flavors. The pull-apart aspect makes it fun to eat, and it’s perfect for sharing—whether you’re hosting a party, watching the big game, or just gathering with family for a cozy dinner. Plus, it’s a meal that’ll please everyone at the table—from kids to adults, meat lovers to vegetarians (with a few swaps, of course).
Ingredients
- 2 cans refrigerated biscuit dough (16.3 ounces each)
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How to Make It Step-by-Step
- Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish with nonstick spray or butter to prevent sticking. - Prepare the Biscuit Dough:
Cut each biscuit into quarters (little bite-sized pieces) and set them aside. This is where the magic happens as the biscuit dough will absorb all the delicious flavors of the Alfredo sauce and the garlic butter. - Mix the Chicken Filling:
In a large mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Add the garlic powder and Italian seasoning to this mixture. Stir until everything is well combined and the chicken is coated in that creamy, cheesy goodness. - Make the Garlic Butter:
In a small bowl, melt the butter, and then mix in the minced garlic, salt, black pepper, and garlic powder. This garlicky butter will make the biscuit dough extra flavorful, adding that signature savory kick we all love. - Assemble the Monkey Bread:
Dip each biscuit piece into the garlic butter, making sure each piece is nicely coated. Layer the biscuit pieces in your prepared bundt pan or baking dish. After each layer of biscuit dough, add a spoonful of the chicken Alfredo mixture on top. Repeat the layering process, alternating between the biscuit pieces and the chicken Alfredo mixture, until you’ve used all the ingredients. Be sure to pour any remaining garlic butter over the top for extra flavor and that golden, buttery finish. - Bake:
Place the pan in the preheated oven and bake for about 30-35 minutes, or until the bread is golden brown and cooked through. If you notice the top browning too quickly, cover the pan loosely with foil during the last 10 minutes of baking. - Cool and Serve:
After baking, let the bread cool for 5-10 minutes. If you used a bundt pan, carefully invert the pan onto a serving platter. Garnish with fresh chopped parsley and serve warm with extra Alfredo sauce for dipping. Enjoy!
Tips for Best Results
- Use Rotisserie Chicken: For maximum flavor and ease, use rotisserie chicken. It’s tender, juicy, and saves time on cooking.
- Don’t Skip the Garlic Butter: The garlic butter is what makes this recipe stand out. Don’t be afraid to load it on. It’s the key to making the biscuits soft and flavorful.
- Check Your Biscuits: Since biscuit dough can vary, make sure to check the doneness. The biscuits should be golden and cooked through. If they’re still a little doughy, continue baking for a few more minutes.
- Layering Is Key: For the best pull-apart experience, be sure to layer the biscuit dough and chicken Alfredo mixture carefully. The dough should soak up all the sauce, creating a tender, cheesy bite every time.
Ingredient Substitutions & Variations
- Spicy Alfredo Monkey Bread: If you like a little heat, add red pepper flakes to the Alfredo sauce or use a spicy Alfredo sauce. This will give your monkey bread a kick that’s perfect for spice lovers.
- Cheesy Explosion: Mix up your cheese blend! Try adding cheddar, provolone, or pepper jack to create an even cheesier, melty version of this dish. A mix of cheeses always adds depth to the flavor.
- Veggie Addition: For a veggie boost, add cooked broccoli, spinach, or sun-dried tomatoes to the chicken Alfredo mixture. Not only will this add color, but it’ll balance out the richness of the sauce with some fresh, nutritious flavors.
- Buffalo Chicken Version: Swap the Alfredo sauce with buffalo sauce for a tangy, spicy twist on this dish. Toss in some blue cheese crumbles for an even bolder flavor!
- Garlic Bread Twist: If you’re a fan of garlic bread, take it up a notch by adding more garlic and parsley to the butter mixture. It’ll give the monkey bread an even more garlicky, savory flavor.
Serving Suggestions
Chicken Alfredo Monkey Bread can be served in so many ways:
- As a Main Dish: Serve it with a side salad or roasted vegetables for a complete meal. The cheesy, creamy nature of the bread makes it filling enough to be the star of the show.
- As an Appetizer: Cut it into bite-sized pieces and serve as an appetizer at your next party. It’s perfect for dipping in extra Alfredo sauce, marinara, or even ranch dressing.
- Game Day Snack: This dish is perfect for serving at game day gatherings. It’s easy to make, easy to eat, and absolutely delicious!
Pairing Ideas (Drinks, Sides, etc.)
- Side Salad: Pair it with a light green salad with a tangy vinaigrette to cut through the richness of the Alfredo sauce.
- Garlic Bread: If you’re a garlic lover, why not go all in? Serve this with a side of crispy garlic bread or breadsticks for a carb lover’s dream meal.
- Beverages: A glass of chilled white wine, like Chardonnay or Pinot Grigio, pairs beautifully with the creamy richness of this dish. Alternatively, an iced tea or sparkling lemonade would be perfect for a family-friendly option.
How to Store and Reheat Leftovers
- Refrigeration: Store any leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator for up to 3 days. The bread will remain soft, and the flavors will continue to meld.
- Freezing: If you have any leftovers, you can freeze the monkey bread for up to a month. Be sure to let it cool completely before wrapping it tightly in plastic wrap and storing it in a freezer-safe bag or container.
- Reheating: To reheat, place the bread in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual pieces for a quicker option.
Make-Ahead and Freezer Tips
- Prep Ahead: You can assemble the entire monkey bread ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if you’re starting from cold.
- Freezer-Friendly: This dish freezes well! Simply assemble the monkey bread, but don’t bake it. Instead, wrap it tightly in plastic wrap and foil and freeze it for up to a month. When ready to bake, let it thaw in the fridge overnight, then bake as directed.
Common Mistakes to Avoid
- Underbaking: Be sure to bake it until the biscuits are golden and cooked through. Undercooked biscuit dough can ruin the pull-apart experience.
- Not Greasing the Pan: Always grease the bundt pan or baking dish thoroughly to avoid the monkey bread sticking.
- Skipping the Garlic Butter: The garlic butter is key to giving the biscuits flavor and softness. Don’t skimp on it!
Frequently Asked Questions (FAQ)
- Can I use homemade biscuit dough?
Yes, homemade biscuit dough works perfectly for this recipe. Just be sure to cut it into small, bite-sized
pieces for easy layering.
- Can I make this ahead of time?
Absolutely! You can assemble it and refrigerate it for up to 24 hours. Just bake it when you’re ready. - Can I add vegetables?
Yes! Adding cooked broccoli, spinach, or sun-dried tomatoes can enhance the flavor and make it even more hearty. - Can I use different cheese?
Yes, mozzarella, provolone, or even cheddar work great in this recipe. Mix it up to suit your tastes!
Cooking Tools You’ll Need
- Bundt Pan or 9×13-inch Baking Dish
- Mixing Bowls
- Sharp Knife
- Small Bowl for Garlic Butter
- Basting Brush (optional)
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Chicken Alfredo Monkey Bread
Ingredients
- 2 cans refrigerated biscuit dough (16.3 ounces each)
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish with nonstick spray or butter.
- Cut each biscuit into quarters and set aside.
- In a large bowl, combine cooked chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Stir until everything is well combined.
- In a small bowl, mix together melted butter, minced garlic, Italian seasoning, garlic powder, salt, and pepper.
- Dip each biscuit piece into the garlic butter, then layer in the bundt pan, followed by a layer of the chicken Alfredo mixture. Continue layering until all ingredients are used.
- Pour any remaining garlic butter over the top.
- Bake for 30-35 minutes, or until the bread is golden brown and cooked through. If the top is browning too quickly, cover loosely with foil for the last 10 minutes.
- Let the bread cool for 5-10 minutes before inverting onto a serving platter. Garnish with fresh parsley.
- Serve warm with extra Alfredo sauce for dipping if desired.