This savory pull-apart bread combines tender chicken, creamy Alfredo sauce, gooey mozzarella cheese, and buttery biscuit dough. Perfect for parties, game days, or a cozy family dinner.
Preheat the oven to 350°F (175°C). Grease a bundt pan or a 9x13-inch baking dish with nonstick spray or butter.
Cut each biscuit into quarters and set aside.
In a large bowl, combine cooked chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Stir until everything is well combined.
In a small bowl, mix together melted butter, minced garlic, Italian seasoning, garlic powder, salt, and pepper.
Dip each biscuit piece into the garlic butter, then layer in the bundt pan, followed by a layer of the chicken Alfredo mixture. Continue layering until all ingredients are used.
Pour any remaining garlic butter over the top.
Bake for 30-35 minutes, or until the bread is golden brown and cooked through. If the top is browning too quickly, cover loosely with foil for the last 10 minutes.
Let the bread cool for 5-10 minutes before inverting onto a serving platter. Garnish with fresh parsley.
Serve warm with extra Alfredo sauce for dipping if desired.