Christmas Sausage Rolls

Christmas Sausage Rolls

Christmas Sausage Rolls offer a festive twist on the classic snack. The combination of flaky puff pastry with a flavorful sausage filling makes these treats perfect for the holiday season. With festive ingredients like cranberries, herbs, and a touch of spice, they become an irresistible addition to any Christmas party or gathering.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Why You’ll Love This Recipe:

• Festive Flavors: Traditional sausage rolls are given a holiday makeover with cranberries and seasonal spices.
• Quick and Easy: These rolls are simple to prepare and bake, making them ideal for busy holiday schedules.
• Perfect for Sharing: Whether as an appetizer, party snack, or side dish, these sausage rolls are great for any occasion.
• Customizable: The filling can be tailored to suit your taste preferences.
• Make-Ahead Friendly: You can prepare them in advance and bake when needed.

Ingredients:

• Puff pastry sheets (thawed)
• Sausage meat (or ground pork)
• Dried cranberries, chopped
• Fresh rosemary or thyme, chopped
• Onion, finely diced
• Garlic, minced
• Ground nutmeg or allspice
• Salt and black pepper
• Egg, beaten (for brushing)
• Optional: Dijon mustard (for extra flavor)

Directions:

1. Prepare the Filling:
   In a mixing bowl, combine sausage meat, chopped cranberries, fresh herbs, diced onion, minced garlic, nutmeg, salt, and pepper. Mix thoroughly until well combined.
2. Roll the Pastry:
   On a floured surface, roll out the puff pastry sheets into rectangles. Cut each sheet into strips about 4–5 inches wide.
3. Assemble the Sausage Rolls:
   Spread the sausage filling in a log shape along the center of each pastry strip. Fold the pastry over the filling, overlapping slightly, and press to seal the edges. Use a fork to crimp the seam.
4. Cut and Glaze:
   Cut the rolled pastry into smaller pieces (2–3 inches each) and place them on a lined baking sheet. Brush the tops with beaten egg for a golden finish.
5. Bake:
   Preheat the oven to 400°F (200°C). Bake for 20–25 minutes, or until the pastry is golden brown and puffed.
6. Serve:
   Let the rolls cool slightly and serve warm with your favorite dipping sauces or chutneys.

Servings and Timing:

• Servings: Makes about 12–16 rolls
• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: 40 minutes

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Variations:

• Vegetarian Option: Use a plant-based sausage substitute or a filling made with lentils, mushrooms, and cheese.
• Cheese Upgrade: Add grated cheddar or Parmesan to the filling for extra richness.
• Spicy Twist: Add chili flakes or a dash of hot sauce to the sausage mixture for some heat.
• Sweet and Savory: For sweetness, drizzle honey or add a spoonful of cranberry sauce inside the roll.
• Mini Rolls: Cut the pastry into smaller sections for bite-sized sausage rolls.

Storage/Reheating:

• Storage: Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 5–7 minutes to restore their crispness.
• Freezing: Unbaked sausage rolls can be frozen. Bake them directly from frozen, adding a few extra minutes to the cooking time.

FAQs:

1. Can I use store-bought sausage meat?
   Yes, pre-seasoned sausage meat works well. You can enhance it with cranberries and herbs for a festive touch.
2. What type of pastry is best?
   Puff pastry is ideal for its light, flaky texture, but shortcrust pastry can also be used.
3. Can I make these sausage rolls in advance?
   Yes, you can assemble them ahead of time and store in the refrigerator or freezer until you’re ready to bake.
4. How do I prevent the pastry from getting soggy?
   Ensure the filling isn’t too wet, and pat the sausage meat dry if needed. Bake immediately after assembly for best results.
5. Can I add cheese to the filling?
   Yes! Cheddar, Parmesan, or Gruyère all work well in the filling.
6. What dipping sauces pair well with these rolls?
   Cranberry sauce, honey mustard, or a spiced chutney are great options.
7. How do I know when the sausage rolls are done?
   The pastry should be golden brown, and the filling should reach an internal temperature of 160°F (71°C).
8. Can I make these gluten-free?
   Yes, use gluten-free puff pastry and check that the sausage meat doesn’t contain gluten.
9. Can I add vegetables to the filling?
   Finely chopped mushrooms, spinach, or grated carrots can be added for extra flavor and texture.
10. What’s the best way to seal the pastry?
    Use a little water or beaten egg along the edges to help seal the pastry, and crimp the seam with a fork for extra security.

Conclusion:

Christmas Sausage Rolls are a delightful and savory addition to your holiday spread. With their flaky, golden crust and flavorful filling, they are sure to be a hit at any holiday gathering. Whether you serve them as an appetizer, snack, or part of a larger meal, these rolls will become a festive favorite. Enjoy the warmth and joy they bring to your celebrations!

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Christmas Sausage Rolls

Description: Christmas Sausage Rolls are a festive twist on the classic snack, combining flaky puff pastry with a flavorful filling. Enhanced with festive ingredients like cranberries, herbs, and spices, these savory rolls are perfect for holiday parties or gatherings.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 12 rolls

Calories 200 kcal

Ingredients

  

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For the filling:

• ▢ 1 lb 450g sausage meat (or ground pork)
• ▢ 1/2 cup dried cranberries chopped
• ▢ 1 tbsp fresh rosemary or thyme chopped
• ▢ 1/2 onion finely diced
• ▢ 2 cloves garlic minced
• ▢ 1/2 tsp ground nutmeg or allspice
• ▢ 1/2 tsp salt
• ▢ 1/4 tsp black pepper

For the pastry:

• ▢ 2 sheets puff pastry thawed

For glazing:

• ▢ 1 egg beaten (for brushing)

Optional additions:

• ▢ 1 tbsp Dijon mustard for extra flavor

Instructions

 

• Prepare the Filling: In a mixing bowl, combine sausage meat, chopped cranberries, fresh herbs, diced onion, minced garlic, nutmeg, salt, and pepper. Mix thoroughly until well combined.
• Roll the Pastry: On a floured surface, roll out the puff pastry sheets into rectangles. Cut each sheet into strips about 4–5 inches wide.
• Assemble the Sausage Rolls: Spread the sausage filling in a log shape along the center of each pastry strip. Fold the pastry over the filling, overlapping slightly, and press to seal the edges. Use a fork to crimp the seam.
• Cut and Glaze: Cut the rolled pastry into smaller pieces (2–3 inches each) and place them on a lined baking sheet. Brush the tops with beaten egg for a golden finish.
• Bake: Preheat the oven to 400°F (200°C). Bake for 20–25 minutes, or until the pastry is golden brown and puffed.
• Serve: Let the rolls cool slightly and serve warm with your favorite dipping sauces or chutneys.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 13gSaturated Fat: 4g

Keyword Sausage Rolls

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