Christmas Sausage Rolls
Description: Christmas Sausage Rolls are a festive twist on the classic snack, combining flaky puff pastry with a flavorful filling. Enhanced with festive ingredients like cranberries, herbs, and spices, these savory rolls are perfect for holiday parties or gatherings.
Ingredients
For the filling:
- 1 lb 450g sausage meat (or ground pork)
- 1/2 cup dried cranberries chopped
- 1 tbsp fresh rosemary or thyme chopped
- 1/2 onion finely diced
- 2 cloves garlic minced
- 1/2 tsp ground nutmeg or allspice
- 1/2 tsp salt
- 1/4 tsp black pepper
For the pastry:
- 2 sheets puff pastry thawed
For glazing:
- 1 egg beaten (for brushing)
Optional additions:
- 1 tbsp Dijon mustard for extra flavor
Instructions
- Prepare the Filling: In a mixing bowl, combine sausage meat, chopped cranberries, fresh herbs, diced onion, minced garlic, nutmeg, salt, and pepper. Mix thoroughly until well combined.
- Roll the Pastry: On a floured surface, roll out the puff pastry sheets into rectangles. Cut each sheet into strips about 4–5 inches wide.
- Assemble the Sausage Rolls: Spread the sausage filling in a log shape along the center of each pastry strip. Fold the pastry over the filling, overlapping slightly, and press to seal the edges. Use a fork to crimp the seam.
- Cut and Glaze: Cut the rolled pastry into smaller pieces (2–3 inches each) and place them on a lined baking sheet. Brush the tops with beaten egg for a golden finish.
- Bake: Preheat the oven to 400°F (200°C). Bake for 20–25 minutes, or until the pastry is golden brown and puffed.
- Serve: Let the rolls cool slightly and serve warm with your favorite dipping sauces or chutneys.
Nutrition
Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 13gSaturated Fat: 4g
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