This Baked Buffalo Chicken Dip is the ultimate combination of creamy, cheesy, and spicy flavors that are sure to be a hit at your next party or game day. Featuring tender shredded chicken, rich ranch dressing, and a zesty buffalo sauce, this dish is baked until golden and bubbly. Perfect for dipping with chips, crackers, or fresh vegetables, it’s a versatile and crowd-pleasing appetizer that everyone will love.
Why You’ll Love This Recipe
- Rich and Creamy: Packed with layers of cream cheese, melted cheddar, and mozzarella, every bite is smooth and indulgent.
- Spicy Kick: The buffalo sauce provides just the right amount of heat, perfectly balanced with the creaminess of the dip.
- Easy to Make: This recipe requires minimal effort—just mix, bake, and enjoy!
- Crowd Favorite: Always a hit at any gathering, whether it’s a casual get-together or a big celebration.
- Customizable: Serve with a variety of sides like chips, crackers, or vegetables, and adapt it to suit your taste preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked, shredded chicken (rotisserie chicken works perfectly)
- 8 oz cream cheese (softened)
- ½ cup buffalo sauce (Frank’s RedHot or any buffalo sauce of your choice)
- ½ cup ranch dressing (or substitute with blue cheese dressing for an added twist)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup blue cheese crumbles (optional, for extra flavor)
- 2 tablespoons green onions (chopped, for garnish)
Optional for Serving:
- Tortilla chips
- Celery sticks
- Carrot sticks
- Crackers
Directions
- Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or an oven-safe skillet to prepare it for the dip. - Prepare the Dip Mixture:
In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and mozzarella cheese. Stir the mixture until it’s fully combined and creamy. - Transfer to a Baking Dish:
Spread the dip mixture evenly into the prepared baking dish. Make sure it’s spread out evenly to ensure consistent baking. - Bake the Dip:
Place the dish in the oven and bake for 20-25 minutes, or until the dip is hot and bubbling around the edges. For an extra golden, crispy top, broil the dip for 2-3 minutes at the end of the baking time. - Garnish and Serve:
Once the dip is ready, remove it from the oven and sprinkle blue cheese crumbles and chopped green onions on top. Serve it while it’s hot with tortilla chips, crackers, or fresh veggie sticks for dipping.
Servings and Timing
- Servings: Makes 8 servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Extra Spicy: If you prefer a spicier dip, add 1-2 teaspoons of cayenne pepper or opt for an extra-hot buffalo sauce to dial up the heat.
- Blue Cheese Version: Swap ranch dressing for blue cheese dressing, and add extra blue cheese crumbles on top for a more robust buffalo flavor.
- Bacon Buffalo Dip: For an extra smoky and savory twist, stir in ½ cup of cooked, crumbled bacon.
- Healthier Version: Make the dip lighter by substituting Greek yogurt for cream cheese and opting for low-fat cheese.
- Slow Cooker Version: To simplify things, mix all the ingredients in a slow cooker, and cook on low for 2-3 hours. Stir occasionally until it’s hot and bubbling.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze the dip for up to 2 months in a freezer-safe container. When ready to use, thaw overnight in the fridge and reheat.
- Reheating: To reheat, place the dip in the oven at 350°F (175°C) for about 10-15 minutes, or microwave in 30-second intervals until fully heated through.
Baked Buffalo Chicken Dip
This creamy, cheesy, and spicy dip is perfect for game days, parties, or any occasion. Made with tender shredded chicken, zesty buffalo sauce, and a blend of melted cheeses, it’s baked until bubbly and golden, then served with chips, crackers, or veggies.
Ingredients
- 2 cups cooked, shredded chicken Rotisserie chicken works great
- 8 oz cream cheese Softened
- ½ cup buffalo sauce Such as Frank’s RedHot
- ½ cup ranch dressing Or blue cheese dressing if preferred
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup blue cheese crumbles Optional, for topping
- 2 tablespoons green onions Chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a shallow oven-safe skillet.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and mozzarella cheese. Stir until the mixture is smooth and well-combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges. If desired, broil for 2-3 minutes to brown the top slightly.
- Remove the dip from the oven and sprinkle with blue cheese crumbles and chopped green onions.
- Serve hot with tortilla chips, crackers, or veggies for dipping.
Nutrition
Serving: 1peopleCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 180mgFiber: 2gSugar: 32g
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Frequently Asked Questions (FAQs)
- Can I use canned chicken for this recipe?
Yes, you can use canned chicken in a pinch. However, freshly shredded chicken or rotisserie chicken will provide a better texture and flavor. - What’s the best buffalo sauce to use?
Frank’s RedHot is the classic choice, but feel free to use any buffalo sauce based on your spice preference. - Can I make this dip ahead of time?
Absolutely! You can assemble the dip a day ahead, store it in the refrigerator, and bake it just before serving. - How do I keep the dip warm for a party?
After baking, transfer the dip to a slow cooker set on the “warm” setting. This will keep it at the perfect temperature for guests to enjoy. - Can I make this dip without ranch or blue cheese?
Yes, you can omit the ranch or blue cheese dressing and substitute it with sour cream for a milder flavor. - Is this recipe gluten-free?
Yes, this dip is naturally gluten-free. Just ensure you serve it with gluten-free chips or veggies if you’re catering to those with gluten sensitivities. - Can I add vegetables to the dip?
Yes! Diced bell peppers, jalapeños, or green chilies are great additions to the dip for extra flavor and texture. - What cheese works best for buffalo chicken dip?
Cheddar and mozzarella provide the ideal creamy, melty texture, but you can experiment with cheeses like pepper jack or Monterey Jack for a spicier version. - Can I make this dip dairy-free?
Yes, simply use dairy-free cream cheese, cheese, and dressing alternatives to make it dairy-free. - How spicy is buffalo chicken dip?
The dip is mildly spicy, but you can adjust the heat by using a milder buffalo sauce or a hotter variety based on your preference.
Conclusion
This Baked Buffalo Chicken Dip is a must-have appetizer for any occasion. Whether you’re hosting a game day gathering, potluck, or just need a delicious snack, this cheesy and spicy dip will surely be the star of the show. You can customize the spice level to suit your taste, and it’s the perfect dish to serve with chips, veggies, or crackers. Give this crowd-pleasing recipe a try, and watch it disappear in no time!
This Baked Buffalo Chicken Dip is an irresistible appetizer that combines shredded chicken, tangy buffalo sauce, creamy ranch dressing, and gooey melted cheese. It’s simple to prepare and always a favorite at gatherings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened
- ½ cup buffalo sauce (such as Frank’s RedHot)
- ½ cup ranch dressing (or blue cheese dressing if preferred)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup crumbled blue cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or cast-iron skillet.
- Mix the Dip: In a large mixing bowl, combine cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder until smooth and creamy. Stir in shredded chicken, cheddar cheese, and mozzarella cheese until well combined.
- Bake: Spread the mixture evenly into the prepared baking dish. Top with extra cheddar cheese and crumbled blue cheese (if using). Bake for 20-25 minutes or until hot and bubbly around the edges.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions and serve with tortilla chips, celery sticks, carrots, or crusty bread.
Notes
- Swap ranch dressing for blue cheese dressing for a more traditional buffalo wing flavor.
- Use leftover grilled chicken, poached chicken, or canned chicken for convenience.
- Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat in the oven or microwave.
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