Baked Buffalo Chicken Dip
This creamy, cheesy, and spicy dip is perfect for game days, parties, or any occasion. Made with tender shredded chicken, zesty buffalo sauce, and a blend of melted cheeses, it’s baked until bubbly and golden, then served with chips, crackers, or veggies.
Ingredients
- 2 cups cooked, shredded chicken Rotisserie chicken works great
- 8 oz cream cheese Softened
- ½ cup buffalo sauce Such as Frank’s RedHot
- ½ cup ranch dressing Or blue cheese dressing if preferred
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup blue cheese crumbles Optional, for topping
- 2 tablespoons green onions Chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or a shallow oven-safe skillet.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and mozzarella cheese. Stir until the mixture is smooth and well-combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges. If desired, broil for 2-3 minutes to brown the top slightly.
- Remove the dip from the oven and sprinkle with blue cheese crumbles and chopped green onions.
- Serve hot with tortilla chips, crackers, or veggies for dipping.
Nutrition
Serving: 1peopleCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 180mgFiber: 2gSugar: 32g
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