This Blackstone Grilled Steak Udon is a tasty and satisfying dish made with tender steak, chewy udon noodles, and a savory sauce that perfectly balances salty, sweet, and umami flavors. By cooking the dish on a Blackstone griddle, you’ll achieve an incredible sear and smoky depth, mimicking the flavors of a hibachi restaurant in the comfort of your own kitchen or backyard. This recipe is perfect for a quick weeknight dinner or a weekend cookout with friends and family. Let’s dive into the details and get cooking!
Why You’ll Love This Blackstone Grilled Steak Udon Recipe
- Smoky, Restaurant-Style Flavor – The Blackstone griddle imparts a fantastic char on the steak and noodles, giving it a deep smoky flavor you can’t get with traditional stovetop cooking.
- Quick and Easy to Make – With just 30 minutes of total cook time, this flavorful dish comes together fast, making it ideal for busy weeknights or last-minute gatherings.
- Savory and Chewy – Udon noodles absorb all the rich flavors from the sauce, becoming chewy and delicious with each bite.
- Great for Meal Prep – Make extra portions for leftovers; they’ll taste just as great the next day!
- Customizable – The recipe is versatile, allowing you to add your favorite vegetables or switch up the protein to suit your tastes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Steak:
- 1 lb of steak (choose from ribeye, sirloin, or flank), thinly sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp black pepper
For the Udon Noodles:
- 2 packs of pre-cooked udon noodles (approximately 14 oz in total)
- 1 tbsp vegetable oil
- 1 tbsp butter
- 2 cloves garlic, minced
- ½ cup sliced onions
- ½ cup sliced bell peppers (optional)
- ½ cup mushrooms (optional)
For the Sauce:
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp rice vinegar
- 1 tsp sriracha (optional, for spice)
- ½ tsp sesame oil
For Garnish:
- Chopped green onions
- Sesame seeds
- Red pepper flakes (optional)
Directions
Step 1: Marinate the Steak
Start by marinating your steak to infuse it with flavors. In a medium-sized bowl, mix together soy sauce, oyster sauce, sesame oil, garlic powder, and black pepper. Toss in your thinly sliced steak and coat it thoroughly with the marinade. Let it sit for at least 10 minutes while you prepare the other ingredients. This step is key to ensuring the steak is flavorful and tender once cooked.
Step 2: Prepare the Sauce
While your steak marinates, take a small bowl and whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sriracha, and sesame oil. This sweet-savory sauce will coat the udon noodles and bring them to life with a rich, umami-packed flavor. Set this sauce aside for later use.
Step 3: Preheat the Blackstone Griddle
Next, preheat your Blackstone griddle to medium-high heat, around 400°F (204°C). Add vegetable oil to the griddle and spread it evenly across the cooking surface to prevent the ingredients from sticking while they cook. The griddle’s high heat will ensure the perfect sear on your steak and vegetables.
Step 4: Cook the Steak
Once the griddle is ready, add your marinated steak to the surface. Sear the steak for about 2-3 minutes per side until it is browned and caramelized. This process locks in the flavors and gives the steak a delicious outer crust. Once cooked, push the steak to the cooler side of the griddle to prevent overcooking while you cook the rest of the ingredients.
Step 5: Cook the Veggies and Noodles
Now it’s time to add your vegetables to the griddle. Add butter, minced garlic, sliced onions, bell peppers, and mushrooms to the griddle. Stir-fry them for about 2-3 minutes until they are slightly softened. While your veggies are cooking, grab your udon noodles and add them to the griddle. Break apart the noodles gently with tongs to avoid clumping. Toss them with the vegetables, allowing them to heat up and absorb some of the delicious flavors.
Step 6: Combine Everything
Pour your prepared sauce over the noodles and vegetables. Toss everything together to ensure the noodles are coated evenly with the sauce. Next, return the cooked steak to the griddle, stirring everything together for another 1-2 minutes. This will allow the sauce to fully coat the ingredients, making sure every bite is packed with flavor.
Step 7: Garnish and Serve
Finally, garnish your Blackstone Grilled Steak Udon with freshly chopped green onions, a sprinkle of sesame seeds, and red pepper flakes for a bit of extra heat. Serve immediately while it’s still hot and enjoy this smoky, flavorful dish with your family or friends.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Recipe Variations
- Spicy Steak Udon: For extra heat, add more sriracha or red pepper flakes to the sauce or stir it into the noodles.
- Garlic Butter Udon: Increase the amount of butter and garlic for a rich, garlicky flavor.
- Chicken or Shrimp Udon: Swap the steak for sliced chicken or shrimp to change up the protein.
- Vegetarian Udon: Replace the steak with tofu and load up the dish with more vegetables for a plant-based version.
- Teriyaki Udon: For a slightly sweet twist, replace the sauce with teriyaki sauce instead of the oyster sauce and hoisin.
Storage and Reheating
- Storage: Store any leftover Blackstone Steak Udon in an airtight container in the fridge for up to 3 days.
- Reheating: You can reheat this dish by placing it back on the Blackstone griddle at medium heat. Add a splash of water or extra sauce to prevent the noodles from drying out. Alternatively, you can reheat it on the stovetop in a skillet for about 3-4 minutes or microwave it in 30-second intervals, stirring between each.
Blackstone Steak Udon
Ingredients
- 1 lb steak (ribeye, sirloin, or flank), thinly sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 packs pre-cooked udon noodles (about 14 oz total)
- 1 tbsp vegetable oil
- 1 tbsp butter
- 2 cloves garlic (minced)
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers (optional)
- 1/2 cup mushrooms (optional)
- 1/4 cup soy sauce (for sauce)
- 2 tbsp oyster sauce (for sauce)
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp rice vinegar
- 1 tsp sriracha (optional, for spice)
- 1/2 tsp sesame oil (for sauce)
Instructions
- In a bowl, mix soy sauce, oyster sauce, sesame oil, garlic powder, and black pepper. Toss in the sliced steak and marinate for at least 10 minutes while you prep other ingredients.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sriracha, and sesame oil. Set aside.
- Heat the Blackstone to medium-high heat (about 400°F). Add vegetable oil and spread it evenly over the surface.
- Place the marinated steak on the hot griddle and sear for 2-3 minutes per side, until browned. Push the steak to the cooler side of the griddle.
- Add butter, garlic, onions, bell peppers, and mushrooms to the griddle. Stir-fry for 2-3 minutes until slightly softened.
- Add the udon noodles, breaking them apart gently with tongs.
- Pour the prepared sauce over the noodles and toss to coat evenly. Mix the steak back in and stir everything together for 1-2 more minutes until fully heated.
- Sprinkle with green onions, sesame seeds, and red pepper flakes if desired. Serve hot and enjoy!
Nutrition
Frequently Asked Questions
- What’s the best steak for Blackstone udon?
Ribeye, sirloin, or flank steak are the best choices for tender, flavorful results. - Do I need to boil the udon noodles first?
If you’re using pre-cooked udon noodles, there is no need to boil them. Just separate them before cooking to ensure they heat through properly. - Can I make this recipe without a Blackstone griddle?
Absolutely! You can cook this recipe in a large cast-iron skillet or wok over medium-high heat. The griddle just adds an extra layer of smokiness and sear, but the dish will be delicious regardless of the cooking method. - How do I prevent the noodles from sticking?
Be sure to use enough oil, and stir the noodles frequently while cooking. If they start to stick, adding a small splash of water can help loosen them up. - Can I use frozen udon noodles?
Yes, frozen udon noodles work great. Just thaw them in warm water before adding them to the griddle. - What’s the best oil for cooking on a Blackstone?
Vegetable oil, avocado oil, or sesame oil are all excellent choices for high-heat cooking on a Blackstone griddle. - Can I double this recipe?
Yes! Simply cook in batches to avoid overcrowding the griddle, ensuring everything cooks evenly. - How do I add extra smoky flavor?
If you’re looking for an extra smoky depth, you can use smoked paprika in your seasoning or even add a touch of liquid smoke to the sauce. A pellet grill attachment for your Blackstone can also enhance the smokiness. - Can I make this gluten-free?
Absolutely! You can use gluten-free soy sauce and substitute the udon noodles with rice noodles or another gluten-free alternative. - What sides go well with steak udon?
This dish pairs beautifully with egg rolls, miso soup, or a light side salad to complete the meal.
Conclusion
This Blackstone Grilled Steak Udon is a delicious, savory dish packed with flavor and cooked to perfection. The smoky sear from the Blackstone griddle, combined with tender steak, chewy udon noodles, and a rich umami sauce, creates an unforgettable meal. Whether you’re cooking for a busy weeknight or a special weekend gathering, this recipe is sure to impress. Get your Blackstone griddle ready and enjoy the ultimate stir-fry experience!