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–+ servings

Blackstone Steak Udon

This smoky, savory stir-fry features tender steak, chewy udon noodles, and a rich, umami-packed sauce. The Blackstone griddle adds a restaurant-quality sear, making it perfect for a weeknight meal or a backyard cookout!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian, Japanese-American
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 1 lb steak (ribeye, sirloin, or flank), thinly sliced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 packs pre-cooked udon noodles (about 14 oz total)
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 2 cloves garlic (minced)
  • 1/2 cup sliced onions
  • 1/2 cup sliced bell peppers (optional)
  • 1/2 cup mushrooms (optional)
  • 1/4 cup soy sauce (for sauce)
  • 2 tbsp oyster sauce (for sauce)
  • 1 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 1 tsp rice vinegar
  • 1 tsp sriracha (optional, for spice)
  • 1/2 tsp sesame oil (for sauce)

Instructions
 

  • In a bowl, mix soy sauce, oyster sauce, sesame oil, garlic powder, and black pepper. Toss in the sliced steak and marinate for at least 10 minutes while you prep other ingredients.
  • In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sriracha, and sesame oil. Set aside.
  • Heat the Blackstone to medium-high heat (about 400°F). Add vegetable oil and spread it evenly over the surface.
  • Place the marinated steak on the hot griddle and sear for 2-3 minutes per side, until browned. Push the steak to the cooler side of the griddle.
  • Add butter, garlic, onions, bell peppers, and mushrooms to the griddle. Stir-fry for 2-3 minutes until slightly softened.
  • Add the udon noodles, breaking them apart gently with tongs.
  • Pour the prepared sauce over the noodles and toss to coat evenly. Mix the steak back in and stir everything together for 1-2 more minutes until fully heated.
  • Sprinkle with green onions, sesame seeds, and red pepper flakes if desired. Serve hot and enjoy!

Nutrition

Serving: 1peopleCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 12g
Keyword Blackstone, Griddle Cooking, Steak Udon, Stir-Fry
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