Greek Roasted Potatoes are the ultimate side dish, featuring the perfect combination of crispiness on the outside and tenderness on the inside. Infused with the bold flavors of garlic, lemon, and oregano, these potatoes are a perfect accompaniment to a variety of meals, from grilled meats to seafood or even as a satisfying vegetarian option. Their Mediterranean-inspired seasoning creates an irresistible flavor profile, making them a standout at any dinner table.
Why You’ll Love This Recipe
Crispy & Flavorful: With a perfectly crisp exterior and tender inside, these potatoes deliver the ideal balance of textures.
Easy to Make: With minimal preparation time and only a few simple ingredients, this dish is a breeze to put together.
Versatile Pairing: These potatoes pair wonderfully with a wide range of dishes, including grilled chicken, fish, salads, or even a refreshing tzatziki sauce.
Authentic Mediterranean Taste: Infused with fresh lemon, fragrant oregano, and a drizzle of olive oil, these potatoes capture the essence of Greek cuisine.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ½ lbs Yukon Gold or russet potatoes, cut into wedges
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for color)
- ½ cup chicken broth (or vegetable broth for a vegetarian version)
- ¼ cup water
- For Garnish:
- 2 tablespoons fresh parsley, chopped
- ¼ cup crumbled feta cheese (optional)
Directions
- Preheat & Prep:
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan to prepare for roasting the potatoes. - Season the Potatoes:
In a large mixing bowl, toss the potato wedges with olive oil, fresh lemon juice, minced garlic, dried oregano, thyme, salt, black pepper, and paprika. Ensure each potato wedge is well-coated in the seasoning mixture to achieve the best flavor. - Roast with Broth:
Spread the seasoned potato wedges evenly in a single layer on the prepared baking dish. Pour chicken or vegetable broth and water over the potatoes to ensure they stay moist and tender while roasting. This broth infusion also adds extra flavor. - Roast Until Golden:
Roast the potatoes in the preheated oven for about 40 minutes, stirring them halfway through to ensure even cooking. After 40 minutes, increase the oven temperature to 425°F (220°C) and roast for an additional 15-20 minutes until the potatoes are golden brown and crispy on the outside. - Serve & Enjoy:
Once the potatoes are perfectly roasted, remove them from the oven. Garnish with fresh parsley and crumbled feta cheese for an extra layer of flavor. Serve hot, alongside your favorite grilled chicken, seafood, or salad.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour
Variations
- Extra Crispy: For an even crispier texture, roast at 425°F (220°C) throughout the cooking process.
- Herb Boost: Add fresh rosemary or thyme to elevate the herbaceous flavor.
- Spicy Kick: Sprinkle a dash of red pepper flakes before roasting for a bit of heat.
- Cheesy Twist: Top with crumbled feta cheese for a more indulgent Greek-inspired finish.
Storage/Reheating
- Storage: If you have leftovers, store the potatoes in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat them in the oven at 375°F (190°C) for 10 minutes to restore their crispiness.
- Freezing: It’s best not to freeze roasted potatoes, as they can become mushy when thawed and reheated.
Greek Roasted Potatoes
Ingredients
- 2 ½ lbs Yukon Gold or russet potatoes, cut into wedges
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken or vegetable broth for extra flavor
- ¼ cup fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the potatoes into wedges and place them in a large mixing bowl.
- In a separate bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Pour the marinade over the potatoes and toss to coat evenly. Arrange the potatoes on the baking sheet in a single layer.
- Roast the potatoes for 40-50 minutes, flipping halfway, until they are golden and crispy.
- Once roasted, sprinkle the potatoes with fresh parsley and serve hot.
Nutrition
FAQs
- Can I use baby potatoes instead of large ones?
Yes! You can use baby potatoes. Simply halve or quarter them before seasoning and roasting for even cooking. - Do I need to peel the potatoes?
No, peeling the potatoes is not necessary. The skins add extra texture and flavor. However, if you prefer a smoother texture, you can peel them. - Can I make these ahead of time?
Absolutely! You can prepare the potatoes and seasoning mixture ahead of time. Just store them in the refrigerator until you’re ready to roast them. - What’s the best potato variety for roasting?
Yukon Gold potatoes work wonderfully for a creamy texture, while russet potatoes create extra crispiness due to their high starch content. - Can I cook these in an air fryer?
Yes! If you’re using an air fryer, preheat it to 400°F (200°C) and air fry the potatoes for about 20-25 minutes, shaking halfway through to ensure even cooking. - How do I make them less tangy?
If you’d like a milder flavor, you can reduce the amount of lemon juice slightly to tone down the tanginess. - What main dishes pair well with Greek roasted potatoes?
These potatoes are incredibly versatile and pair well with grilled chicken, lamb, seafood, or even as part of a Mediterranean feast with tzatziki sauce. - Can I add onions or bell peppers to the mix?
Yes! You can easily add onions, bell peppers, or other vegetables to the baking sheet. These can be roasted alongside the potatoes to create a colorful and flavorful side dish. - What’s the secret to extra crispy potatoes?
The key to crispy potatoes is ensuring they’re spread out in a single layer on the pan. Avoid overcrowding, as this can lead to steaming rather than roasting. - Can I use fresh oregano instead of dried?
Yes! If you prefer fresh oregano, simply use about three times the amount of fresh oregano as you would dried oregano for the same bold flavor.
Conclusion
Greek Roasted Potatoes are a simple yet flavorful dish that brings the tastes of the Mediterranean straight to your table. Their crispy texture, complemented by the tangy lemon flavor, fragrant herbs, and a touch of olive oil, makes them a perfect side dish for nearly any meal. Whether you enjoy them with grilled meats, seafood, or even on their own, these potatoes are a must-try. Give them a try today and experience the authentic flavors of Greece in your own kitchen!
These Greek-style roasted potatoes are infused with lemon, garlic, oregano, and olive oil, then slow-roasted until golden and crispy. They’re the perfect side dish for grilled meats, seafood, or a Mediterranean feast!
Author: Beth
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 4-6 servings
Category: Side Dish
Method: Roasting
Cuisine: Greek, Mediterranean