Easy and Delicious Egg in a Hole

Posted on April 15, 2025

If you’re looking for a breakfast that’s quick, easy, and packed with charm, Egg in a Hole is the perfect dish to brighten your morning. Also known as “Egg in a Basket” or “Toad in a Hole,” this classic recipe combines crispy, buttery toast with a perfectly cooked egg nestled right in the center. It’s a fun and satisfying meal that’s as delightful to make as it is to eat. Whether you’re cooking for yourself, your family, or even kids, this dish is sure to bring joy to your table. Let’s dive into how you can master this timeless breakfast favorite while adding your own creative twists!

Why You’ll Love This Recipe

This Egg in a Hole is more than just a dish—it’s an experience. Here’s why you’ll adore making and enjoying it:

Quick and Easy: Ready in under 10 minutes, it’s perfect for busy mornings or lazy weekends.
Fun and Kid-Friendly: The playful design of the egg nestled in bread makes it a hit with kids and adults alike.
Minimal Ingredients Needed: With just a slice of bread, an egg, and butter, you can create a delicious meal.
Endless Customization: Add cheese, herbs, avocado, or other toppings to suit your taste.
Perfectly Balanced: Combines the crunch of toast with the creamy texture of a perfectly cooked egg.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

To create this simple yet satisfying Egg in a Hole, gather the following key components:

For the Base:

Bread: Choose thicker slices like sourdough, Texas toast, brioche, or whole grain bread for best results.
Eggs: Large eggs work perfectly for fitting snugly into the hole.
Butter: Adds richness and ensures the bread turns golden and crispy.
Salt & Black Pepper: Enhance the overall flavor.

Optional Toppings:

Shredded Cheese: Adds gooeyness and extra flavor.
Fresh Herbs: Parsley, chives, or cilantro add brightness.
Crumbled Bacon (Optional): For added savory goodness.
Hot Sauce or Ketchup: Perfect for those who love a spicy or tangy kick.

Variations:

Cheesy Egg in a Hole: Sprinkle shredded cheese over the egg while cooking for a melty topping.
Avocado Toast Style: Spread mashed avocado on the bread before adding the egg for a modern twist.
Breakfast Sandwich: Add cooked sausage or fold into a sandwich for a hearty meal.
Herb and Garlic Butter: Mix garlic and herbs into the butter for extra flavor.
Sweet Version: Use brioche bread and serve with powdered sugar and maple syrup for a dessert-like treat.

Step-by-Step Instructions

Step 1: Prepare the Bread

Cut the Hole: Use a round cookie cutter, a glass, or a knife to cut a hole (about 2-3 inches in diameter) in the center of the bread slice. Save the cut-out circle to toast later—it’s perfect for dipping!

Step 2: Melt Butter in a Skillet

Heat the Skillet: Place a skillet over medium heat and add butter. Let it melt and coat the pan evenly to prevent sticking and ensure crispiness.

Step 3: Toast the Bread

Toast the Slices: Place the bread slice and the cut-out circle in the skillet. Toast for 1-2 minutes, or until the bottom is golden brown. Flip the bread and toast the other side briefly.

Step 4: Add the Egg

Crack the Egg: Gently crack an egg into the hole in the bread. Season with salt and pepper to taste.

Step 5: Cook Until Egg is Set

Cook the Egg: Let the egg cook for 2-3 minutes, or until the white is set but the yolk is still runny. If you prefer a firmer yolk, cover the skillet with a lid for 1-2 minutes to help the top of the egg cook without flipping.

Step 6: Serve

Add Toppings: Sprinkle shredded cheese over the egg while it’s still hot to melt slightly. Garnish with fresh herbs, hot sauce, or ketchup if desired.
Enjoy: Serve immediately with the toasted bread circle for dipping. Pair with fresh fruit, breakfast potatoes, or a side salad for a complete meal.

Tips for Perfect Egg in a Hole

Choose the Right Bread: Thicker slices like sourdough, Texas toast, or brioche hold the egg better and prevent leaks.
Prevent Sticking: Use a nonstick skillet and ensure the pan is well-buttered before adding the bread and egg.
Control the Heat: Cook over medium heat to avoid burning the bread before the egg is fully cooked.
Customize Creatively: Experiment with different seasonings, cheeses, or toppings to make the dish your own.
Make It Healthier: Use whole grain bread and substitute olive oil or cooking spray for butter.

Serving and Storage Tips

Serving Suggestions:

For Kids: Use fun-shaped cookie cutters to make hearts, stars, or seasonal designs.
Brunch Spread: Include alongside quiches, pastries, or yogurt parfaits for variety.
Pairing Ideas: Serve with fresh fruit, roasted potatoes, or a green salad for a balanced meal.

Storage Tips:

Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 hours.
Refrigerator: Keep refrigerated for up to 2 days. Reheat in a skillet or toaster oven to maintain crispiness. Avoid the microwave, which may make the bread soft.
Freezing: Not recommended, as the bread may become soggy upon thawing.

Frequently Asked Questions

What kind of bread works best for Egg in a Hole?
Thicker slices like sourdough, Texas toast, or brioche work well because they hold the egg better.
Can I make this recipe healthier?
Yes! Use whole grain bread and substitute olive oil or cooking spray for butter.
How do I prevent the egg from sticking to the pan?
Use a nonstick skillet and ensure the pan is well-buttered before adding the egg.
Can I cook the egg fully if I don’t like a runny yolk?
Yes! Cover the skillet with a lid and cook longer until the yolk is fully set.
Can I add vegetables to this dish?
Absolutely! Sauté diced vegetables like bell peppers, spinach, or mushrooms before adding the bread to the skillet.
How do I make this recipe dairy-free?
Use dairy-free butter or oil in the skillet.
Can I use a different shape for the bread cut-out?
Of course! Use cookie cutters in fun shapes like hearts, stars, or seasonal designs.
Can I make multiple servings at once?
Yes! Use a large skillet or griddle to cook several at a time.
What can I serve with Egg in a Hole?
Serve with fresh fruit, breakfast potatoes, or a side salad for a complete meal.
How do I keep the bread from burning before the egg is cooked?
Cook over medium heat and add a bit more butter if needed to avoid burning.

Final Thoughts

This Egg in a Hole is a simple yet delightful dish that transforms ordinary toast and eggs into something special. With its crispy bread and perfectly cooked egg, this recipe is a timeless breakfast favorite that can be customized with endless toppings and flavors. Whether you make it for a quick morning meal, a fun brunch, or a kid-friendly breakfast, this dish is sure to please!

So grab your skillet, choose your favorite bread, and get ready to savor the ultimate breakfast experience. Once you try this Egg in a Hole, you’ll wonder how you ever started your mornings without it!