Easy and Delicious Egg in a Hole
This classic breakfast dish features an egg cooked inside a slice of bread, creating a fun and satisfying meal. Perfect for quick mornings or brunch, it’s crispy, buttery, and endlessly customizable.
Ingredients
- 1 slice bread (white, wheat, sourdough, or your favorite)
- 1 large egg
- 1 tablespoon butter
- to taste salt and black pepper
- optional shredded cheese
- optional chopped fresh herbs (parsley, chives)
- optional hot sauce or ketchup
Instructions
- Use a round cookie cutter, glass, or knife to cut a hole (about 2-3 inches in diameter) in the center of the bread slice. Save the cut-out circle for toasting later.
- Heat a skillet over medium heat and add the butter. Let it melt and coat the pan evenly.
- Place the bread slice and the cut-out circle in the skillet. Toast for 1-2 minutes until the bottom is golden brown.
- Flip the bread slice and gently crack the egg into the hole. Season with salt and pepper.
- Cook for 2-3 minutes, or until the egg white is set but the yolk is still runny. If you prefer a firmer yolk, cover the skillet with a lid for 1-2 minutes.
- Serve immediately, topping with optional shredded cheese, fresh herbs, or sauces. Use the toasted bread circle for dipping.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!