Easy Cheesy Beef Pizza Pie (A Family Favorite!)

If you’re craving something savory, cheesy, and delightfully comforting, this Easy Cheesy Beef Pizza Pie will hit the spot. It’s the perfect mix between two beloved classics — a hearty beef pie and a cheesy pizza — all tucked into a golden, flaky crust. Whether you’re cooking for picky kids, feeding a hungry family, or just want something satisfying on a busy night, this recipe is sure to deliver.

What makes this beef pizza pie extra special is its versatility. You can keep it simple with mozzarella and beef, or get creative with your favorite pizza toppings. And the best part? It comes together quickly with easy-to-find ingredients — no pizza dough or special tools needed!

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Why You’ll Love This Recipe

You’ll love how easy this is! From the first bite, you get the comfort of a flaky pie crust filled with seasoned ground beef, tangy pizza sauce, and gooey melted cheese. It’s hearty, delicious, and totally customizable. This is a no-fuss recipe that feels like a treat but is simple enough for any night of the week. And if you have leftovers? They reheat beautifully!

The Best Ingredients to Use

When it comes to the ingredients, each one plays a role in making this dish incredibly flavorful:

• Ground beef: Go for lean ground beef if you want to cut back on grease. If using regular ground beef, just make sure to drain it after browning.
• Onion and garlic powder: These build the base flavor. You can substitute fresh garlic if you like, but the powder adds an even seasoning throughout.
• Pizza sauce: Choose your favorite store-bought brand or use homemade marinara for extra depth.
• Mozzarella and cheddar cheese: Mozzarella gives that classic pizza stretchiness, while cheddar adds a sharp, rich flavor.
• Pie crust: A store-bought crust works great here, but if you’re feeling ambitious, a homemade buttery pie crust will really elevate this.
• Seasonings: Oregano, salt, and black pepper give the beef a classic Italian pizza flavor.

Instructions

Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). This gives the crust that golden brown finish without drying out the beef.

Step 2: Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent — about 3 to 4 minutes. This brings out a subtle sweetness and enhances the overall flavor.

Step 3: Brown the Beef
Add the ground beef to the skillet. Break it apart as it cooks. Sprinkle in the garlic powder, oregano, salt, and pepper. Continue cooking until the beef is browned and fully cooked, then drain off any excess fat.

Step 4: Stir in the Sauce
Pour in the pizza sauce and stir it into the beef mixture. Let it simmer for a few minutes so the flavors meld together. If you’re using any add-ins like chopped mushrooms or diced bell peppers, toss them in now.

Step 5: Assemble the Pie
Place your pie crust in a 9-inch pie dish. Press it gently into the dish and crimp the edges if you like. Spoon the beef mixture into the crust and spread it evenly.

Step 6: Cheese, Please!
Sprinkle the mozzarella and cheddar cheese over the top of the beef. Add as much or as little cheese as you want — though more cheese is never a bad idea!

Step 7: Bake to Perfection
Pop the pie into your preheated oven and bake for 20–25 minutes, or until the crust is golden brown and the cheese is melted and bubbling. Your kitchen will smell amazing!

Step 8: Cool and Slice
Once it’s done, let the pie cool for 5–10 minutes before slicing. This helps the filling set a little so each slice holds together nicely.

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Tips and Tricks

• Make it spicy: Add crushed red pepper flakes to the beef mixture or use spicy pizza sauce.
• Go veggie: Try sautéed mushrooms, spinach, or zucchini in place of the beef for a vegetarian twist.
• Use fresh herbs: Garnish with chopped basil or parsley right before serving for a fresh pop of flavor.
• Double up: This recipe is easily doubled if you’re feeding a crowd or want leftovers for lunch.

Storage Instructions

This beef pizza pie stores really well, which makes it perfect for meal prep or leftovers.

• Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: To freeze, wrap individual slices in plastic wrap and then foil. Store in a freezer-safe bag or container for up to 2 months.
• Reheating: For the best texture, reheat in a 350°F (175°C) oven for about 10–15 minutes. You can also microwave slices for 1–2 minutes, but the crust won’t be as crispy.

Serving Suggestions

This hearty pizza pie is a meal all on its own, but here are a few fun ways to serve it:

• With a side salad: A crisp Caesar salad or a fresh garden salad balances the richness of the pie.
• With dipping sauces: Serve with extra pizza sauce, ranch, or garlic aioli for dipping the crust.
• As a party dish: Slice into smaller squares and serve as a finger food or appetizer for game night or parties.

Delicious Variations to Try

• Crustless version: For a lower-carb take, skip the crust and bake the beef and cheese mixture in a greased casserole dish.
• Mini pizza pies: Use muffin tins and cut pie dough into circles to make personal-sized pizza pies — great for kids or parties.
• Different cheeses: Mix in provolone, fontina, or Parmesan for a cheesy flavor explosion.

FAQs

Can I use homemade pie crust?
Absolutely! A homemade crust adds a lovely buttery texture and depth of flavor. If you have the time, it’s worth it.

What kind of ground beef should I use?
Lean ground beef works best to keep the filling from getting too greasy. If you use a higher-fat blend, just be sure to drain it well after browning.

Can I make this ahead of time?
Yes! You can assemble the entire pie, cover it tightly, and refrigerate for up to a day before baking.

Can I use a gluten-free crust?
Yes, many stores carry gluten-free pie crusts that bake up beautifully in this recipe.

Can I swap out the beef?
Sure! Ground turkey, chicken, or even plant-based ground “meat” will work great in this dish.

Is this recipe kid-friendly?
Definitely! The pizza flavor profile is always a hit with little ones — and adults, too.

Can I add extra veggies?
Of course! Bell peppers, olives, mushrooms, or spinach would all be great additions.

How do I prevent the crust from getting soggy?
You can brush the crust with a bit of egg white before adding the filling, or bake the crust for 5 minutes before filling it.

What cheeses can I try instead?
Try a mix of mozzarella and Parmesan for an extra-savory version, or even pepper jack if you want a little spice.

How long should I let it cool before slicing?
Let the pie rest for 5–10 minutes to make slicing easier and to avoid a runny filling.

Conclusion

This Easy Cheesy Beef Pizza Pie is comfort food at its best — simple to make, endlessly customizable, and full of flavor. Whether you’re whipping it up for a casual dinner or prepping a freezer-friendly meal, it’s sure to be a winner. Once you make it, don’t be surprised if it becomes a regular on your weekly menu. Give it a try and enjoy every cheesy, savory bite!