Easy Classic Split Pea Soup (Hearty & Healthy)

There’s something deeply comforting about a warm bowl of classic split pea soup—especially on chilly evenings when you want something that feels like a cozy hug. This easy split pea soup recipe is hearty, wholesome, and packed with rich flavor, all without needing complicated ingredients. Whether you’re keeping it vegetarian or adding a touch of smoky flavor, it’s a meal that satisfies every time. Plus, it’s budget-friendly, freezer-ready, and ideal for make-ahead lunches or dinners!

Why You’ll Love This Split Pea Soup

If you’ve never made homemade split pea soup before, prepare to be pleasantly surprised. This isn’t just any soup—it’s creamy without cream, thick and filling, and so easy to put together. You’ll love how quickly it becomes a staple in your kitchen.

Split peas are full of fiber and protein, making this dish naturally filling and nutritious. The aromatics—onions, garlic, celery, and carrots—build a savory foundation, while herbs like thyme and bay leaf round out the flavor. And although this version is meat-free, you can customize it with your favorite smoked additions if you like.

Ingredients

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Let’s talk about the stars of this recipe! Most of these ingredients are pantry staples, and you can find everything at your local grocery store.

• Olive oil or butter – for sautéing the veggies
• Onion – yellow or white, diced small
• Carrots – peeled and chopped for a touch of sweetness
• Celery stalks – essential for that classic soup flavor
• Garlic cloves – freshly minced
• Dried thyme – adds warmth and herby depth
• Smoked paprika (optional) – gives a subtle smoky undertone without meat
• Dried split peas – no need to soak, just rinse and pick through
• Vegetable or chicken broth – your choice depending on your preference
• Water – to adjust consistency as it cooks
• Bay leaf – brings balance to the dish
• Salt and freshly ground black pepper – added to taste
• Fresh parsley – for a fresh and vibrant garnish

Optional Add-ins:

• Diced ham or ham bone – only if you’re not keeping it vegetarian
• Chopped potatoes – for extra heartiness
• A dash of red pepper flakes – if you like a little kick

How to Make the Best Split Pea Soup

You’ll be amazed at how simple it is to bring this soup together. Everything simmers in one pot, making cleanup a breeze.

1. Sauté the Vegetables

In a large pot, heat your olive oil or butter over medium heat. Toss in the diced onion, carrots, and celery, and cook for 5 to 7 minutes until they begin to soften and smell amazing. Stir in the garlic, dried thyme, and smoked paprika (if using). Let it cook for another minute or two until the garlic becomes fragrant.

2. Add the Split Peas and Broth

Rinse your split peas well and pick out any debris. Then add them to the pot along with the broth, water, and bay leaf. If you’re using a ham bone or diced ham, you can add it here too. Stir to combine and bring everything to a gentle boil.

3. Simmer the Soup

Reduce the heat to low, cover the pot, and let the soup simmer gently for 45 to 60 minutes. Stir occasionally to keep the peas from sticking to the bottom. As the peas cook, they’ll begin to break down and thicken the soup naturally. If it becomes too thick, just add a little water or broth to loosen it up.

4. Final Seasoning

Once the peas are tender and the soup is creamy, remove the bay leaf. If you used a ham bone, take it out and shred any meat before returning it to the pot. Season with salt and black pepper to taste.

5. Optional: Blend for Creaminess

You can use an immersion blender to puree part of the soup for a smoother texture or leave it chunky for a more rustic feel. It’s completely up to you!

Serving Suggestions

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Split pea soup is the ultimate comfort dish and goes wonderfully with a variety of sides. Try pairing it with:

• Crusty sourdough bread or garlic toast
• Simple green salad with lemon vinaigrette
• Grilled cheese sandwich
• Buttery crackers
• A sprinkle of fresh parsley or chili flakes for garnish

This soup is hearty enough to be a meal on its own, but a good slice of warm bread for dipping takes it over the top. You’ll love how easy this is!

Tips and Tricks

• Don’t soak the split peas. Unlike other legumes, dried split peas cook quickly and break down easily without soaking.
• Adjust thickness to your liking. Add more liquid if you prefer a thinner soup, or simmer uncovered longer for a thicker consistency.
• Cook low and slow. Simmering helps the flavors develop and gives the soup its signature texture.
• Go green. Stir in chopped kale or spinach during the last few minutes of cooking for a healthy boost.
• Try smoked salt or liquid smoke if you’re skipping the meat but still want a smoky depth.

Storage Instructions

This soup is fantastic for leftovers and meal prep. In fact, it often tastes even better the next day as the flavors continue to meld.

• Refrigerator: Let the soup cool completely, then store in airtight containers for up to 4–5 days.
• Freezer: Split pea soup freezes like a dream! Portion it into freezer-safe containers or zip-top bags and freeze for up to 3 months. Be sure to leave space for expansion.
• Reheating: Warm on the stove over medium-low heat, stirring occasionally. If it’s too thick, add a splash of broth or water to loosen it.

Possible Variations

This soup is endlessly adaptable. Here are a few ways to make it your own:

• Make it spicy. Add a pinch of cayenne or crushed red pepper flakes.
• Herbal twist. Try adding rosemary, sage, or even a bay leaf and a sprig of fresh thyme.
• Add lentils. For an earthier flavor and texture variation, throw in a handful of red or brown lentils.
• Potato boost. Diced potatoes added in the last 30 minutes make this even heartier.
• Switch the broth. Use homemade broth for a richer base or opt for a low-sodium version to control salt.

FAQs

Do I need to soak split peas before cooking?
Nope! Just rinse them well and you’re good to go.

Can I make this in a slow cooker?
Yes! Add everything to the slow cooker and cook on low for 6–8 hours or high for 3–4 hours.

Is this soup gluten-free?
It is! Just make sure your broth is certified gluten-free.

Can I use canned peas instead of dried?
Not recommended. Canned peas won’t break down the same way and you’ll miss out on the signature creamy texture.

How can I make it creamier without dairy?
Use an immersion blender or add a splash of coconut milk at the end.

Can I double the recipe?
Absolutely. Just use a large pot and adjust the seasonings to taste.

Final Thoughts

This classic split pea soup is the definition of feel-good food. It’s humble yet hearty, simple yet flavorful. Whether you’re making it for Sunday supper, a quick weeknight meal, or to stock your freezer, you can count on this recipe every time. The next time you’re craving something warm, nourishing, and homemade, give this soup a try—you’ll be so glad you did.