Go Back
–+ servings

Classic Split Pea Soup

A hearty and comforting split pea soup made with tender dried split peas, vegetables, and optional smoky ham. Perfect for chilly days or meal prep!
No ratings yet
Rate this Recipe Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Soup
Cuisine American
Servings 6 people
Calories 290 kcal

Ingredients
  

  • 2 tablespoons olive oil or butter
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika (optional)
  • 1 lb dried split peas, rinsed and sorted
  • 6 cups chicken or vegetable broth
  • 1 to 2 cups water (as needed)
  • 1 bay leaf
  • 1 cup diced cooked ham or ham bone (optional)
  • to taste salt and freshly ground black pepper
  • for garnish fresh parsley (optional)

Instructions
 

  • Heat olive oil or butter in a large pot over medium heat.
  • Add diced onion, carrots, and celery. Sauté for 5–7 minutes, or until softened.
  • Stir in garlic, thyme, and smoked paprika (if using), and cook for 1–2 minutes until fragrant.
  • Add the rinsed split peas, broth, water, bay leaf, and ham bone or diced ham (if using). Stir to combine and bring to a boil.
  • Reduce heat to low, cover, and simmer for 45–60 minutes, stirring occasionally, until peas are tender and the soup is thickened.
  • Remove the bay leaf and ham bone. Shred any remaining meat from the bone and stir it back into the soup.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped parsley and accompanied by crusty bread.

Nutrition

Serving: 1peopleCalories: 290kcalCarbohydrates: 40gProtein: 18gFat: 8gSaturated Fat: 1gSodium: 650mgFiber: 13gSugar: 5g
Keyword Comfort Food, Ham Soup, Split Pea Soup, Vegetarian Soup
Tried this recipe?Let us know how it was!