Easy Corn Salsa with Lime and Fresh Veggies

Name: Easy Corn Salsa with Lime and Fresh Veggies
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups corn kernels (fresh, canned, or thawed frozen); 1 cup cherry tomatoes, diced; 1/2 cup red bell pepper, diced; 1/4 cup red onion, finely chopped; 1 jalapeño, seeded and minced (optional); 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice (about 1 lime); 1 tablespoon olive oil; Salt and pepper, to taste

Posted on June 17, 2025

Apptizer Recipes

There’s nothing quite like a big bowl of fresh Corn Salsa to brighten up your table—especially when the sun is out, the grill is fired up, and the party’s just getting started. This colorful, zesty salsa is bursting with juicy corn kernels, crunchy bell peppers, tangy lime juice, and just the right kick of heat. Whether you’re spooning it onto tacos, piling it high on grilled chicken, or simply scooping it up with tortilla chips, it’s the kind of recipe that’s guaranteed to disappear fast.

The best part? It’s quick, totally customizable, and perfect for make-ahead prep. You’ll love how easy this is!

Ingredients

This recipe uses simple, wholesome ingredients that come together in just minutes. Here’s what you’ll need:

2 cups corn kernels – Fresh off the cob is ideal, but frozen (thawed) or canned (drained) works great too. Grilled corn adds a smoky depth that’s irresistible!
1 cup cherry tomatoes, diced – Sweet and juicy, they add a lovely contrast.
1/2 red bell pepper, diced – Brings crunch and vibrant color.
1/4 cup red onion, finely chopped – Adds a punch of sharpness.
1 jalapeño, seeded and minced – Totally optional, but great for heat lovers.
1/4 cup fresh cilantro, chopped – For that signature herbal brightness.
2 tablespoons lime juice – Freshly squeezed is a must for maximum zing.
1 tablespoon olive oil – Adds a silky finish and helps the flavors meld.
Salt and pepper, to taste – Season it your way!

Optional add-ins:

Diced avocado for creaminess
Black beans for added protein
Mango or pineapple for a sweet twist
Green onions for extra bite

How to Make It

You won’t believe how simple this recipe is—it’s all about chopping, tossing, and letting those fresh flavors shine.

Prepare your corn:
If using fresh corn, boil or grill it until tender, then let it cool slightly before cutting the kernels off the cob. If using canned, just drain it well. If using frozen, thaw and pat dry to remove excess moisture.
Combine your veggies:
In a large mixing bowl, toss together the corn, cherry tomatoes, bell pepper, red onion, jalapeño, and cilantro. Already looking beautiful? Yep.
Dress it up:
Drizzle with lime juice and olive oil. Season generously with salt and freshly cracked black pepper.
Toss & taste:
Give everything a good mix, then taste and adjust—maybe a bit more lime or a pinch more salt?
Let it chill (optional but recommended):
Pop the bowl in the fridge for 20–30 minutes to let those flavors marry. The result? A brighter, more cohesive salsa that’s even more delicious.
Serve & enjoy!
Grab your favorite tortilla chips, top your tacos, or spoon over grilled chicken or fish. This salsa brings sunshine to any dish.

Tips and Tricks

Want smoky flavor? Grill your corn first—charred bits make a big difference.
Mellow the onion: If red onion feels too sharp, soak it in cold water for 5–10 minutes before adding it to the mix.
Add creaminess: Diced avocado or a spoonful of sour cream on top can be a game-changer.
No lime? Lemon juice will work in a pinch, though lime is traditional for that classic tang.

This Corn Salsa recipe is naturally vegan, gluten-free, and allergy-friendly. It’s perfect for nearly every type of diet and gathering!

Serving Suggestions

There are so many ways to enjoy this easy Corn Salsa. Here are some of our favorites:

As a dip: Classic! Serve with tortilla chips, pita chips, or even crunchy plantain chips.
On tacos: It pairs beautifully with shrimp, chicken, steak, or vegetarian tacos.
With grilled meats: Spoon it over grilled chicken, steak, or fish for an instant flavor upgrade.
In bowls: Add to burrito bowls, taco salads, or grain bowls for a fresh pop.
On toast or avocado toast: Yep—it’s a thing, and it’s amazing.

This salsa also shines on picnic spreads, summer BBQs, potlucks, or even lunch meal preps. It’s light, bright, and satisfying in all the right ways.

Storage Instructions

Leftovers? Lucky you!

Store Corn Salsa in an airtight container in the refrigerator for up to 3 days.
Stir well before serving—juices may settle at the bottom.
Avoid freezing it, as the texture of the veggies will become mushy.

If you’re making it ahead for an event, consider adding avocado or tomatoes just before serving to keep them fresh and vibrant.

Variations to Try

This base recipe is endlessly adaptable. Here are a few fun ways to mix it up:

Sweet & spicy: Add diced mango, pineapple, or peaches for a juicy twist.
Southwest flair: Toss in some black beans and cumin for a heartier, Tex-Mex version.
Color explosion: Use a mix of red, yellow, and orange bell peppers for extra visual appeal.
Herb it up: Swap cilantro for parsley or add a touch of chopped mint for a unique twist.

Feel free to play with the flavors and make this salsa your own. It’s one of those recipes that invites creativity.

Why This Corn Salsa Will Be a Hit

This Corn Salsa has everything going for it—it’s easy, vibrant, versatile, and loaded with flavor. You can whip it up in under 15 minutes with pantry staples and whatever veggies you have on hand. And because it’s naturally light and healthy, it fits into almost any meal plan without sacrificing taste.

From backyard BBQs to Taco Tuesday, this salsa is your go-to for adding freshness, crunch, and a citrusy zing. Make it once, and you’ll find yourself coming back to it again and again.

This recipe will quickly become a favorite in your kitchen!